One of our favourite distilleries is The Balvenie. We have quite a few of their releases and have published our tasting notes on the Balvenie Doublewood 12 yo and the Balvenie Single Barrel in the past. Balvenie lies in the Convals in Dufftown in the Speyside region of Scotland. The distillery was built by William Grant just below Glenfiddich in 1892. It also shares its water source, the Robbie Dhu springs, with its well-known neighbor. Despite having the same distiller, The Balvenie is hugely different in character from the Glenfiddich. Over the last few years, Balvenie has become the ninth bestselling single malt and demand is growing. It is still owned by William Grant & Sons.
In the summer of 1992 as part of an experimental process, a batch of barley was germinated over 24 hours before being kiln dried, heated in a roasting drum at a temperature of 200C. The normal germination period is usually around five days. This batch was then mixed with traditional malted barley before the mashing stage. The barley was then roasted to between 1600 and 1800 European Brewing Colour (EBC) units. Normal malted barley only reaches around 30 units. This dark roasted malted barley is more commonly used in the production of stout beer. Balvenie subsequently made a single batch of just 34 casks from this toasted barley. When it was finally bottled in 2006, this became the first Single Malt Scotch whisky to use such a heavy roasting procedure.
Tasting notes on The Balvenie Roasted Malt 14 yo
This limited edition Balvenie Roasted Malt 14 yo is non chill filtered and was bottled at a strength of 47.1% ABV. The colour of this dark whisky can be described as dark amber almost copper colour. It is a thick oily whisky in the glass. On opening the Balvenie Roasted Malt, sweetness and caramel comes through. On the nose there are rich notes of cocoa, honey and vanilla. After adding a few drops of water, the nose has some additional floral and fruity notes. There are little hints of toasted oak and oak spices. This Balvenie Roasted Malt is a very gentle dram. On the palate there are notes of caramel and roasted nuts. There are hints of oak and spices intermingling with vanilla.
This medium bodied Balvenie Roasted Malt has a medium length finish. It starts slowly and builds up to notes of sweet spice and oak. The finish ends in notes of butternut and orange marmalade. We give this Balvenie Roasted Malt 14 yo a RATING: EXCELLENT. A wonderful addition to our Balvenie Collection.
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Laphroaig is a single malt Scotch whisky distillery on the beautiful Islay. It is named for the area of land at the head of Loch Laphroaig on the south coast of Islay. Islay’s history is a timeline of people who can be traced back to the earliest recorded communities. The granite hills behind Laphroaig are scattered with the Neolithic standing stones that the ancients used to predict the seasons. Laphroaig even have their own Laphroaig menhir behind the distillery. The Laphroaig distillery was established in 1815 by Donald and Alexander Johnston. Laphroaig’s distinctive flavour comes its proximity to the coast and the high moss content of its peat.
Time for a blended whisky again. The Peat Monster is part of the Signature Range from the Compass Box Whisky Co. Compass Box is a specialist small batch Scotch whisky maker. American ex-pat John Glaser started Compass Box Whisky Company in 2000. His vision has been to create one of Scotland’s finest and most exciting whisky companies, re-establishing the standards for quality and style in the industry. Compass Box does not distil any of the whiskies used in its blends. The company’s whisky makers select distillates from a number of existing Scotch whisky distilleries, specifically malts from Ardmore, Caol Ila, Clynelish, Dailuaine, Glen Elgin, Laphroaig and Teaninich.
We love traveling and have been fortunate to visit many countries around the world. Few countries can compete with the intense colour, spice and busy-ness that is India. It is one of our favourite countries to visit and we have spent some wonderful times in Mumbai, Bangalore and in the beautiful Kerala. On none our trips we were fortunate enough to get hold of some Amrut. All our Amrut whisky was bought outside of India. It was not yet very well-known locally. This is however slowly starting to change. Hopefully on our next visit, we will be able to buy some Amrut in Bangalore. Amrut is a brand of Indian single malt whisky, manufactured by the Amrut Distilleries in Bangalore.
The Macallan distillery is a single malt Scotch whisky distillery in Craigellachie, Moray. The Macallan Distillers Ltd, is a wholly owned subsidiary of the Edrington Group. Even though Macallan is located right in the middle of the Speyside region, it’s not labeled as such. Craigellachie falls outside of the defined “Speyside ward” boundaries as defined by the Scotch Whisky Regulations. Our bottle of The Macallan 10 yo Fine Oak denotes that it is a Highland Single Malt. The name Macallan is most likely derived from two Gaelic words, ‘magh’ meaning a fertile piece of ground and ‘ellan’, meaning ‘of St Fillan’. He was an Irish born monk who traveled widely in Scotland spreading Christianity during the eighth century.