Month: February 2014

Today’s exploration takes us into the world of an iconic spirit – none other than the revered Jack Daniel’s Old No 7 Tennessee whiskey. Whether you’re an ardent fan or on the opposing side of the spectrum, one thing’s sure – this Old No. 7 Tennessee whiskey has left an indelible mark across the globe.

Born of a blend of Welsh and Scottish heritage, Jasper Newton ‘Jack’ Daniel’s exact birth date remains mysterious. Around 1866, he embarked on a journey that would etch his name in the annals of whiskey history – the establishment of Jack Daniel’s distillery. This endeavour marked the birth of one of the oldest registered distilleries in the United States.

Jack’s brand flourished as the years rolled by, propelling Tennessee to the forefront of the American distilling landscape. An enigmatic bachelor, Jack entrusted his distillery to his nephew Lem Motlow. The turbulent era of Prohibition brought production to an abrupt halt.

Lem, however, emerged as a beacon of change, assuming the role of a Tennessee State Senator and playing a pivotal role in dismantling the state’s prohibition laws.

Also Read: Jack Daniel’s Rye vs Old No 7 Whiskey

World War 2 led to a production break until 1947 when quality corn became available again. From this point, Jack Daniel’s whiskey embarked on an upward trajectory, achieving nothing short of a cult-like status. Though the distillery remained in Jack’s family until 1956, it eventually found a new home with Brown-Forman.

Nestled within Moore County, a Tennessee dry county, the distillery thrives, crafting its renowned product within its borders yet rendering its purchase a legal impossibility. A sole exception exists – the distillery’s right to sell a single commemorative product. The global stage witnessed the ascendancy of the Jack Daniel’s brand, crowning it the highest-selling American whiskey worldwide.

It’s worth noting that while Jack Daniel’s whiskey shares many characteristics with bourbon in terms of production methods, it deviates in one crucial aspect: the Lincoln County process: filtration through sugar maple charcoal before maturation. This hallmark procedure shapes the whiskey’s character, resulting in the celebrated Tennessee whiskey bottled as Jack Daniel’s.

Jack Daniel’s Old No 7 Tennessee Whiskey Review

ABV: 43%

COUNTRY: USA

COLOUR: Light amber

NOSE: An exquisite symphony of sweetness, where honey, vanilla, and toasted oak harmonize with a subtle smokiness. Hints of dried fruit and marzipan add to the intrigue.

PALATE: Smoky undertones, oak’s embrace, and the embrace of butterscotch sweetness take centre stage. Amidst these flavours, a suggestion of sour cherries and cereal lends a unique dimension, supported by fruit notes and abundant vanilla. It is quite an oily whiskey and has a full body. Mellow and smooth.

FINISH: Medium length with oasty oak, butterscotch richness, and a whisper of spice.

RATING: VERY GOOD

The Old No 7, while not overly intricate, offers a reassuringly easy-drinking and comforting profile. A purchase of this bottle guarantees a consistently high-quality and flavourful choice at an appealing price point. In South Africa it retails for around R 430 and in the UK for £ 21. In India it is a bit more expensive and the price is around ₹ 4,590.

Its ubiquity is undeniable – regardless of your location on the global map, Jack Daniel’s stands as a reliable presence, its cult status well-deserved.

Embracing its versatility, the Jack Daniel’s Old No 7 Tennessee whiskey enhances culinary creations with its robust flavour, adding depth to cooking and baking endeavours. While not a whiskey destined for celebratory occasions, it’s the perfect companion when the options are limited, say, on a plane with only Jack Daniel’s at the bar – a scenario that wouldn’t warrant too much complaint.

I paired this bourbon with some KFC to see how it would work. If you’re seeking a deeper understanding, I’ve compared Old No. 7 and Gentleman Jack side-by-side, peeling back the layers of their distinctions. Dive into my blog post for an engaging exploration of Jack Daniel’s versus Jim Beam bourbon, discovering my personal favourite in the showdown.

I have also tasted the Jack Daniel’s Tennessee Apple. Not strictly a whiskey, but a fun drink nevertheless.

Also Read: Jim Beam Black Bourbon

Teerenpeli Whisky

By Jeannette Wentzel

On 02/19/2014

In Single Malt whisky

Today I look at a world whisky from Finland; the Teerenpeli single malt whisky. Whisky is not usually associated with Finland. It is a country associated with cold, dark snowy nights, vodka and a close proximity to the Russian bear and centuries of Russian aggression. Vodka definitely, but not whisky.

Teerenpeli started as a restaurant with a microbrewery in 1995 in the city of Lahti in Finland. And what is the next step when you make great food and great beer? You open a distillery. The Teerenpeli distillery began operating in 2002.

Related Article: Mackmyra First Edition whisky

Teerenpeli Single Malt is distilled with Finnish malted barley and with fresh groundwater from the Salpausselkä ridge. The distillery has the traditional pot-still set up. One of the reviews mentioned that Teerenpeli whisky had used Highland Park as the inspiration for their small pots’ shape.

When I found this whisky last year at The Whisky Exchange in London, I had to buy it. It is the perfect addition to my whisky collection, and it was from a country that I had no idea could make whisky.

Teerenpeli Whisky Review

This 8 yo single malt whisky is bottled from a selection of ex-bourbon and ex-sherry casks.

COUNTRY: Finland

ABV: 43%

COLOUR: Rich gold

NOSE: Notes of floral and light citrus with a hint of oak. It is a smooth, delicate whisky.

PALATE: Barley and oak, florals with fruits and vanilla. The Teerenpeli is a lovely medium-bodied whisky with an oily finish. The florals and some caramel and spice continue in the finish. It has a wonderful body for such a young whisky, and it is clean and light.

RATING: EXCELLENT.

It is a distillery to keep an eye on in future. When I found the Teerenpeli whisky, I did not worry too much about the taste or rating. I just wanted to add a whisky from Finland to my collection.

However, I was pleasantly surprised when I tasted it. It is still a relatively young whisky compared to some of the other bottles in my collection, only 8 years old. But what a good 8 years it has been!

Pairing this sweet clean whisky should be done carefully as not to overwhelm the whisky. A fruit-infused 60% chocolate would probably work nicely with this Teerenpeli whisky. What else would you pair this sweet light whisky with?

Also Read: Floki Icelandic Young Malt

Mackmyra First Edition Whisky

By Jeannette Wentzel

On 02/17/2014

In Single Malt whisky

A whisky all the way from Sweden, the Mackmyra First Edition. It all started on a skiing trip. Eight friends met up, and a conversation started about the opportunity to manufacture a Swedish whisky.

The group of friends founded Mackmyra distillery after only one year’s preparation. All ingredients used in the production of this whisky are sourced within a 120 km radius from Mackmyra.

The distillery uses barley from Dalarna and Strömsta Manor in Enköping. The yeast is sourced from Rotebro, and the peat is obtained from a local bog near Österfärnebo. Mackmyra is aged in handmade, first-fill American bourbon and Swedish oak casks. They age the casks for about 5 years.

Related Article: Michel Couvreur Special Vatting whisky

The Swedish oak is reportedly tougher to work than American or European oak. The reward is a wood with a unique spiciness which is imparted into the spirit. Almost every aspect of Mackmyra has a wonderful story. Mackmyra matures their casks in an abandoned mine fifty meters below ground in Bodås.

The first limited edition whisky from Mackmyra was launched in 2006 and sold out within hours. The bottle itself is minimalist with clean lines and elegant labelling. It reminds me of that other Swedish icon, Ikea, and somehow just looks Swedish!

The distillery launched the Mackmyra First Edition single malt whisky in 2008. I got my bottle of Mackmyra First Edition on one of my trips through London.

Mackmyra First Edition Whisky Review

Sadly this whisky is not readily available in South Africa. My bottle is from the 2008-03 batch. This bottling of Mackymra is dedicated to Pioneers. It is not chill-filtered.

COUNTRY: Sweden

ABV: 46.1%

COLOUR: Light golden. Compared to some of the other whiskey in my collection, it is quite a light colour. The whisky is not very oily.

NOSE: The first thought on nosing the Mackmyra is sweetness. Honey and oak come through right away. After the first aroma, fresh fruit and floral notes come through.

PALATE: On the palate, the whisky comes across as medium-bodied. It is not a very complex whisky but is wonderfully easy drinking. The palate continues with the honey theme, adding butterscotch and apples to the notes.

FINISH: Medium with notes of spice, vanilla and oak ending in some dried fruit. It does not have the longest of finishes, but one must remember that this is only a 5 yo!

RATING: EXCELLENT

Whilst not as complex as other whiskies, and has a medium finish, it is nevertheless an exceptional dram to have on a special day. I was thrilled to learn that a shipment, which might include some Mackmyra, is on the way to South Africa. One of our friends, Whisky Brother Marc, may be responsible!

This is exciting news, and I look forward to this shipment of Swedish whisky, landing safely here in Johannesburg. Have you tried the Mackmyra First Edition yet? What did you think of it? I also got to taste the Mackmyra Svensk Rok which you can read about here.

Also Read: Slyrs Whisky

Glenfiddich 12 Year Old Single Malt Whisky

By Jeannette Wentzel

On 02/09/2014

In Single Malt whisky

Today, I look at the Glenfiddich 12 year old single malt Scotch whisky. With its iconic triangular bottle, the Glenfiddich distillery has carved its name into the annals of whisky history as a stalwart producer of exceptional single malts.

This distinctive form, which graced Glenfiddich bottles from 1957 to today, has become synonymous with quality and character. As I delve into the realm of whisky wonders, I am particularly captivated by the Glenfiddich 12 year old expression. It has a matching green cover tin that befits its reputation.

Trailblazers in packaging innovation, Glenfiddich was among the first to encase their bottles in stylish tubes and gift tins. They were also among the first to embrace the significance of the duty-free market, cementing their status as pioneers in the industry.

These visionary strides have enabled Glenfiddich to remain a cherished gem of family ownership amid a landscape dominated by conglomerates.

The Glenfiddich distillery was founded in Dufftown, Scotland, in 1886, close to the Glen of the River Fiddich. This storied birthplace imparts the distinct Speyside character to its whisky, weaving tradition and terroir into every sip.

The Glenfiddich 12 year old Scotch whisky is crafted through maturation in a harmonious marriage of Oloroso sherry and bourbon whisky casks.

In my ever-growing whisky collection, I’ve reserved a special place for the Glenfiddich range, a testament to my admiration for their artistry.

A medley of Glenfiddich tasting notes line my archive, with a few standouts etching themselves into my memory:

As the gateway to the distillery’s offerings, the Glenfiddich 12 year old whisky beckons with an alluring promise of discovery.

Glenfiddich 12 Year Old Single Malt Whisky Review

REGION: Speyside

ABV: 43%

COLOUR: Bright amber. It’s quite a light colour. The whisky itself is quite oily and leave distinctive fingers on the inside of the glass.

NOSE: First brings fresh fruit, pear, oak & honey. Hints of yellow apple, honey sweetness and vanilla. The addition of water releases more florals and faint spice in the nose.

PALATE: On the palate, the first impression is smoothness. It is wonderfully rounded with creamy wood notes, toffee and dried fruit. A subtle hint of pear mixed with spicy cinnamon and nutmeg.

It is a very smooth, medium-bodied whisky that is not very complex. In my opinion, this is one of those examples of a whisky that most people will enjoy.

FINISH: Medium length. It ends with notes of oak and spice. There is a lovely oily mouth feel at the end.

RATING: EXCELLENT.

It is the perfect starter whisky for a novice in single malt whiskies. The Glenfiddich 12 year old is unpretentious, harmonious, and smooth.

Within the cultural tapestry of Afrikaans, there is a word: “staatmaker.” It evokes the essence of dependability, a quality that resonates beautifully with the Glenfiddich 12 yo whisky.

Another great feature is the affordable price. The retail price is around R 500 in South Africa and in India the price is ₹ 5,860.

As my journey of whisky comparison evolves, I’ve compared the Glenfiddich 12 year old with its counterparts – the Glenlivet 12 year old single malt whisky and the Singleton 12 year old single malt whisky – to gauge their distinct personalities when savoured side by side.

Pairing Glenfiddich and Food

Looking around at food pairings that elevate the Glenfiddich’s charm:

A pear and ginger crumble marries splendidly with the whisky’s pear undertones, crafting a dessert of heartwarming proportions.
The savoury allure of a charcuterie platter, laden with salty meats and creamy cheeses, works in harmony with the Glenfiddich’s notes.

In single malt terms, the Glenfiddich 12 year old Scotch is a must have in your cupboard – a testament to a legacy that encapsulates innovation, tradition, and accessibility.

Related Article: Tomatin 12 yo Whisky

Tomatin 12 year old Whisky

By Jeannette Wentzel

On 02/02/2014

In Single Malt whisky

The Tomatin 12 year old Scotch whisky is a single malt whisky produced by the Tomatin distillery in Scotland. With the recent purchase of Jim Beam by Japan’s Suntory, Tomatin was the first Scottish single malt maker to be purchased by a Japanese company.

The Tomatin distillery is located in the Monadhliath Mountains just south of Inverness.It is situated in the Highland Region of Scotland. Established in 1897, Tomatin is one of the highest distilleries in Scotland at 315 metres above sea level. Tomatin’s whisky mostly goes into blended whisky.

Also Read: Glenlivet 12 yo whisky

I picked up this 12 year old single malt whisky from the WhiskyBrother Shop in Hyde Park. The Tomatin 12 year old is finished in Spanish Sherry casks and bottled at 43% ABV. The colour is defined as a dark gold. I felt it had more of an amber colour to it. The whisky was quite oily.

Tomatin 12 year old Whisky Review

ABV: 43%

REGION: Highland

COLOUR: Reddish gold

NOSE: The first impressions of nosing brings dried fruit, sherry, wood and smoke. I picked up quite a bit of alcohol in the nose. Whenever I taste whisky, I always nose it before and after adding water. It is the first whisky I have nosed where the addition of water made such a big difference.

Suddenly florals and spice came to the fore. The nose grew in complexity. Sherry notes were more pronounced, and the smoke disappeared!

PALATE: Medium-bodied. The initial alcohol bite continued into the palette. The first impression was not particularly smooth. Crystallized ginger, some sherry and dried fruit continued from the nose. There were hints of barley that came through as well.

I initially felt the Tomatin was a little rough around the edges. The effect of water on the palette was as dramatic as with the nosing. The whisky transformed! It became smooth, and a delicacy came to the front.

FINISH: A bit short. The finish ended in pepper, ginger and some spice.

RATING: VERY GOOD.

It is undoubtedly an easy-drinking whisky. Adding the water changed my impression. It is not a whisky that is complex, or big, or pretentious. The lack of a finish meant it did not score higher.

It is a wonderfully smooth dram after the water and quite drinkable. Remember to add some extra water! I was surprised at the extent to which the water unlocked more flavours.

Tomatin 12 year old & Food pairing

My Friday routine always includes trying out a bit of chocolate with my chosen whisky. I have not found a whisky that did not work with chocolate until the Tomatin, that is. I had a bar of dark chocolate with cherry with my second glass, and it did not pair well at all.

Tomatin 12 year old whisky is a fine whisky I will gladly be going back to. I paired this whisky with a Mature Gouda cheese during 2015, and the results were amazing!

Also Read: The Macallan 12 yo whisky