If you have been following me on social media, you would have seen about my trip to Canada. While John was climbing Denali in Alaska, me and the little one went off to visit some family in Vancouver and spent time exploring this amazing city. While we were there, Canada celebrated its 150th birthday. On the 1st of July, there were celebrations and flags every where. It was amazing.
Category: Cocktails (Page 2 of 5)
A little while ago, I spend a morning with Jacqueline Grobler from Angel Heart Distillery learning all about the gin distilling and flavoring process. She makes the very delicious Westcliff and Ginifer gins. I left there in awe. The way she looked at the flavors of the gin was inspiring. My head was buzzing with ideas. I got home and promptly stared experimenting. It all lead to a very delicious Ginger Mango Gin Cocktail.
The cocktail today is an eclectic mixture of drinks. Apple Cider, Cognac and sweet red wine. I saw a cocktail in a restaurant some time ago that had these ingredients listed and thought… No. That just sounds weird. Mixing 3 types of alcohol will just taste strange. But John, being brave, ordered it and it was surprisingly delicious.
Rooibos tea based cocktails has been all the rage this past year. I have seen various social media posts on building rooibos tea into a delicious looking cocktail. To be honest… I don’t like rooibos tea. The only time I drank it was when I was pregnant. I cut out coffee and had to replace it with something to get me through the day, so Rooibos became it. I have not touched rooibos tea since M was born.
December in my house, can be called “Experimentember”. December I experiment. Things quiet down from a crazy run to a slow walk. School holiday start, the whisky tastings slow down and I have a bit of time to look back at some of the ideas I captured during the year but did not get around to trying.