I have not done a whisky and cheese pairing for ages. I have been savoring all the old favourites, so it is high time I try something again. The Wyke cheese selection at Checkers is amazing. The mature cheddar is a firm favorite in our house and regularly paired with the peatier drams. A couple of weeks ago I found a Wyke Bonfire cheese which is a smoked mature cheddar with paprika. It sounded rather delicious, so I decided, this is the perfect cheese to experiment with.
Category: Whisky & Cheese (Page 1 of 6)
In 1993, quotas was imposed on milk production and this forced Eckhard Leicher from La Montanara to look for a new way of selling the surplus milk. He attended a cheese making course and started making cheese on a small-scale. In 1999, the cheesery was upgraded and today the cheese making business has taken over from farming.
La Montanara is situated at the foot of the Langeberg mountains, between Ashton and Swellendam. This region, has a micro climate ideally suited for dairy-farming.
Lately Woolworth has sold some strange but interesting cheeses. I am not sure what drives the demand for these wonderful but rather exotic cheeses, but I am not complaining. Having the variety available is wonderful. I found an Etorki cheese, something I have never seen before.
You love cheese. You love whisky. Over the weekend, a few like-minded friends are coming over for dinner. Why not try a small whisky cheese pairing to end the meal! Whisky and Cheese for dessert! It is a great way to end a meal. Especially in winter. Whisky is a great accompaniment to food and pairs wonderfully with cheese. End your dinner party on something different. Be bold and experiment.
A few weeks ago, we came across a Fairview Roydon Camembert cheese at Woolworths. We loved the Camembert and whisky pairing we tried last year. Having never tried a Roydon, it landed in our basket. Made with cows’ milk and a dash of goats’ milk, the Roydon Camembert is produced in the traditional French method. The goats’ milk gives it a farmhouse flavour. Roydon Camembert ripens from the outside towards the middle. This Fairview Roydon Camembert has won numerous prizes in the World Cheese Awards.