Meandering the world, one whisky at a time

Mango Mimosa Recipe

Mango Mimosa cocktail with vodkaMany years ago, I embarked on a remarkable journey through the vast expanse of Russia. The experience was truly breathtaking. As a child, I could never have imagined standing in awe on the iconic Red Square, gazing at the intricate domes of Saint Basil’s Cathedral, and tracing my fingers along the historic walls of the Kremlin.

With the dawn of a new era after the fall of communism, Russia’s doors swung open, and I seized the chance to explore this enigmatic land. My adventure led me through the streets of Moscow and later onto a boat that gracefully sailed down the majestic Volga River, ultimately guiding me to the city of Saint Petersburg. The landscapes and encounters were nothing short of mind-blowing.

The days melded together as our vessel drifted downstream, revealing untamed wilderness occasionally punctuated by the quaint charm of rural villages.

Also Read: Cosmopolitan Cocktail

The sheer enormity of Russia is beyond comprehension for those who haven’t experienced it firsthand. We made regular stops along our journey, unveiling a new facet of this vast country’s culture.

I had the privilege of listening to enchanting choirs within charming wooden churches, exploring local craft markets, and even stumbling upon a vodka museum. It was here that I discovered the true essence of vodka. Not the harsh, raw spirits passed off as vodka in South Africa during the ’90s, but rather a spirit crafted with tenderness and fervour.

This smooth, and fragrant vodka was a revelation. The experience redefined my perception of vodka, compared to the coarse alcohol that had become the norm in South Africa.

Then something arrived…

Ciroc Mango Mimosa header

I occasionally acquired a bottle of vodka to enhance my cocktails, but my consumption remained modest. Then, a bottle of Ciroc Mango vodka entered my world. Curiosity piqued, I steeled myself for the tasting experience, admittedly tinged with trepidation.

And so, one Saturday afternoon, I took the plunge. Opting for a neat taste, I was taken aback by what I discovered – a velvety, harmonious concoction bursting with flavour. It was a flashback to the flavoured vodkas I had encountered nearly two decades prior in Russia.


Behind the scenes, Ciroc Mango vodka is meticulously crafted from the finest French grapes and distilled five times. The infusion of creamy Carabao mango introduces a medley of tropical notes, complemented by a hint of tangy citrus.

Ciroc Mango follows in the illustrious footsteps of its tropical predecessors, notably Ciroc Pineapple and the more recent addition, Ciroc Apple. With mango being one of the most tantalizing tropical flavours, its presence is set to be nothing short of a sensation. I’m convinced that mango is destined to be the defining taste of my summer.

Ciroc Mango Mimosa cocktail
In each sip of Ciroc Mango, you’ll encounter an array of vibrant tropical mango nuances underscored by a subtle tang of citrus, all ensconced in a creamy, smooth embrace.

My creative spirit was ignited, and I began crafting cocktails that would amplify the essence of this exquisite spirit. Among my experiments, one standout emerged: the Ciroc Mango Mimosa.

Also Read: Aperol Spritz Cocktail

What is a Mimosa Cocktail?

Speaking of cocktails, have you ever wondered what makes a Mimosa truly splendid? This classic cocktail harmoniously marries equal parts champagne (or any sparkling wine) with impeccably chilled citrus juice – typically orange juice.

This delightful concoction is best enjoyed in a tall champagne flute, its origins dating back to the creative mind of Frank Meier at the Hôtel Ritz Paris around 1925.

In my journey of mixology, I dabbled with various recipes of the Ciroc Mango Mimosa, testing it with mango juice as well as apple juice. Yet, as often is the case, the classic rendition prevailed.

During the holiday season, I had the pleasure of sharing this tropical delight with friends. Their reactions were testament enough – the Ciroc Mango Mimosa recipe was an instant hit.

For those who wish to recreate this blissful experience, here’s the recipe that promises to deliver sheer delight.




Mango Mimosa Recipe

Ciroc Mango Mimosa ingredients• 100ml  Ciroc Mango Vodka
• 110ml Fresh orange juice
• 100 ml Sparkling wine or Champagne

Combine the first 2 ingredients in a shaker with ice. Shake well and strain into champagne flutes. Top up with champagne or sparkling wine and serve. Makes 2 mango mimosas.

In a world where taste and memories intertwine, the Ciroc Mango Mimosa stands as a testament to the harmonious blend of cultures and flavours that I encountered in my journey through Russia.

Also Read: How to make a whisky bottle lamp

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15 Comments

  1. I am most sad that I had not seen this post before my brother went back to Ireland. Never fear though twitter will help this time.
    This looks quite refreshing and not too sweet. Definitely need to try this out.
    #lekkerlinky

  2. This cocktail sounds so yum! Definitely one I need to try. 😋 #LekkerLinky

  3. Looks and sounds absolutely refreshing. I’m not a vodka drinker at all but this sounds like something I could try #lekkerlinky

    • Jeannette Wentzel

      Flavoured vodkas are so much different than just plane vodka. It works wonderful in a cocktail.

  4. Man alive! I have Russia on my list as a country to visit in 2018!!!! I am so going to try your recipe. It sounds indulgent. I’m not pro vodka nor am I against it. I do find that I have taken a liking to a softer version of what I was exposed to in my younger/experimental days🤣 #lekkerlinky

  5. Oh my gosh!!!! Reading this and knowing that I can’t drink… (preggers). Dying for a lovely cocktail. Cant wait to try this when I can.

    #LekkerLinky

  6. Orange is great for adding to vodka and to champagne, but I’d never have thought to combine the two.
    #lekkerlinky

  7. sorry forgot to #lekkerlinky

  8. wow you have such a cool job!! very jealous of your time in Russia – it’s on my bucket list!

    • Jeannette Wentzel

      Russia was amazing. It is a interesting place to visit. Especially if you love history. Thank you for stopping by.

  9. My mouth is literally watering and it’s not even 9:30am! lol. This sounds divine!! #LekkerLinky

    • Jeannette Wentzel

      It is really delicious. And not that expensive. Thank you for stopping by.

  10. Momoftwolittlegirls

    Wow, that sounds like an amazing experience! The vodka sounds tempting too.

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