Three Ships 10 year old 2005 Vintage Whisky

This weekend was Heritage Day and I am sipping on a proudly South African whisky; the Three Ships 10 year old 2005 Vintage single malt whisky. A public holiday in South Africa celebrated on the 24^th of September.

On this day, all the people of our beautiful country are encouraged to celebrate their different cultures and traditions. Before 1995, Kwa-Zulu Natal observed 24 September as King Shaka Day.

Shaka was a Zulu King who played an important role in uniting Zulu clans into a cohesive nation. However, when the Public Holidays Bill was presented to the new democratic Parliament of South Africa in 1994, it did not have 24 September included on the list of proposed public holidays.

As a result of this exclusion, the Inkatha Freedom Party, a South African political party with a large Zulu membership, objected to the bill. Parliament and the IFP reached a compromise and Heritage Day was established.

Heritage Day was informally renamed as National Braai Day in 2007. It is in recognition of the South African culinary tradition of holding informal backyard barbecues or braais.

Heritage Day recognises and celebrates the cultural wealth of our nation. What better way to celebrate this amazing nation than with a proudly South African whisky – the Three Ships 10 year old 2005 Vintage single malt whisky.

The James Sedgwick Distillery in Wellington was the first whisky distillery in South Africa to produce Single Malt. Their first Three Ships 10 year old single malt was released in 2003 and 3 times after that in 2010, 2011 and 2012. This year marks the first release of the single malt as a vintage.

Three Ships and Andy Watts

Up to the middle of 2016, Andy Watts was the Master Distiller at JSD. He handed the baton over to Jeff Green, but not before leaving behind a magnitude of experimental cask finishes, single malts and blend expressions.

The Three Ships PX Cask Finish was the first of these cask finishes to be released at the end of 2015. The James Sedgwick Distillery followed this with the Three Ships Pinotage Cask Finish whisky, and during 2018, they released the Three Ships 8 yo Oloroso Cask Finish whisky. I can’t wait to see what James Sedgwick Distillery has planned for us during 2019. (updated info 2019)

But for now, let’s focus on the new Three Ships 10 year old 2005 Vintage whisky. It was created using heavily peated barley and aged for 10 years in older American Oak casks.

I invited a Twitter friend to join us for this tasting as well. He tasted this dram for the first time on Friday afternoon. The Three Ships 10 year old price here in South Africa is around R560 per bottle.

Also Read:Three Ships 6 yo That Boutique-y Whisky Company

Three Ships 10 year old 2005 Vintage Whisky Review

COUNTRY: South Africa

ABV: 44.6%.

COLOUR: Beautiful gold with faint hints of green.

NOSE: There are elements of malt, fruitiness, spices and fresh fruit and in the background hints of honey and butterscotch. After the Three Ships 10 yo has breathed a bit, notes of grain come through. Once you add water, peat and smoke are released, and the earthy character of this proudly South African dram comes through.

PALATE: There are notes of oak and spice with hints of peat. Tiaan picked up bits of dark chocolate. The Three Ships 10 yo has a wonderful body and is a nice big mouthful. Even without water, this is wonderfully smooth. The addition of water transforms the whisky and releases all the peaty earthy notes. But the peat is velvety rich and not overwhelming. Perfect for someone who wants to expand their whisky tasting experience.

FINISH: Without the addition of water this Three Ships 10 yo 2005 Vintage whisky has a wonderfully long complex, quite a bold, finish. The addition of water mellows the finish but helps more of the sweet toffee notes appear.

RATING: EXCELLENT

The Three Ships 10 yo is bigger, bolder and peatier than the previous 10 yo release. Moving towards an Islay style of whisky. It is a dram worth defining a legacy by. Well done Andy. In the end, Tiaan said it best!

I finished this bottle some time ago but did not want to put it into the recycling bin. So it stood, all empty, in my whisky room. Good thing that I kept it because I had the opportunity to make a whisky bottle lamp and this was the perfect bottle to do it with. See how I did it in the post on whisky bottle lamp.