Malva pudding is a sweet dessert of Cape Malay origin and well loved throughout South Africa. It contains apricot jam and has a spongy caramelized texture. A cream sauce is poured over it while it is hot, and it is usually served hot with
custard or ice-cream. Some people add s Amarula liquor or brandy to the cream sauce . In winter, it is PERFECT. Warming, rich, delicious and decadent. Perfect for a Sunday lunch. It is John’s favorite dessert, so we regularly make it. However, how did Malva pudding get me to the Woodford Reserve Double Oaked?
Tag: American Whiskey and Bourbon (Page 1 of 6)
The 14th of June is National Bourbon Day. A whole day to celebrate the magic that is the golden liquid from the USA. For a whiskey to classify as bourbon it must be made in the U.SA. In addition, its mash bill (mix of grains from which bourbon is distilled) must comprise at least 51% and no more than 79% Indian corn. Besides corn, the other grains used, include malted barley and either rye or wheat. Bourbon must be aged at least two years in a new, charred oak barrel made from American White Oak.
The invite said Bar Ber Black Sheep… My first thought … spelling error? The song is BaBa black sheep. But Google quickly corrected me and directed me to Rosebanks’ new hip and happening spot. Park Corner, a new development on the corner of Jan Smuts Avenue and Bolton Road in Johannesburg. A barber and a bar combined. A place to meet up with some friends and get a haircut. All in 1 afternoon. Quirky, but quite cool. The function was the American Whisky tasting and food pairing experience with Brown Forman’s American Whiskey ambassador Cam Dawson together with Jack Daniel’s and Woodford Reserve.