Tag: Rating: Divine Page 1 of 7

Whisky of the Week review and tasting notes for whiskies that I rated as Divine. Divine means that after tasting the whisky, I try not to finish the bottle in one sitting. Just perfection. See more HERE.

Bain’s 15 year old Whisky

By Jeannette Wentzel

On 12/12/2022

In Grain Whisky

The first time I tasted the Bain’s 15 year old whisky was about five years ago at The Only Whisky Show when Andy Watts had some in a beautiful decanter hidden underneath the table at his Three Ships stand.

It was love at first taste. I knew that this was what, for me, perfect whisky tasted like. Unfortunately, it took a year or so before it was released as a distillery bottling.

The Bain’s 15 year old whisky is the first in the Founder’s Collection series and pays tribute to Andrew Geddes Bain, who built the Bain’s Kloof Pass. More editions in the Founders collection include the Bain’s 18 year old PX Cask, Oloroso Cask, and Fino casks. The Bain’s range has also expanded with a 10 yo Shiraz cask and even a 21 year old Double Cask.

Also Read: Scottish Leader Original Whisky

Initially, only 2 000 bottles of the Bain’s 15 yo whisky was released in June 2018 for the Mandela Centenary celebrations and the special guests attending the Barack Obama speech and gala dinner.

Fortunately, the distillery released more bottles in travel retail and the James Sedgwick distillery shop. It retails for about R1000. I have also seen this bottle in duty free in Mauritius.

Bain’s is a 100% South African yellow corn single grain whisky. The Bain’s 15 yo started life similar to the standard Bain’s whisky with an initial maturation of 3 years in first fill bourbon casks before being re-casked for a further 2-3 years in a second set of first fill bourbon casks. Then for an additional 10 years of maturing in both 3rd and 4th fill bourbon cask before bottling.

Bain’s 15 year old Whisky Review

COUNTRY: South Africa

ABV: 52.5%

COLOUR: Golden amber

NOSE: Rich vanilla and tropical fruit. Banana and sweet pineapple with hints of toasted nuts, muscovado sugar and wood. A floral hints in the background with soft black pepper. Rich, inviting, and just perfect.

PALATE: Heaven in a glass. Tropical fruit salad sprinkled with vanilla sugar and freshly baked French palmiers. Creamy and sweet with hints of cinnamon, pepper and caramelised banana. Bits of toasted wood, dried fruit and marmalade in the background.

It needs no water and is perfectly drinkable, just like it is. More creamy vanilla and pepper come to the front if you want to add a few drops of water. Medium body and perfect for summer.

FINISH: Long and lingering with tropical sweetness, cinnamon and white pepper.

RATING: DIVINE

If I can take only one whisky with me to a desert island, it will be the Bains 15 year old whisky. It perfectly balances sweetness and spices but is light and ideal for island sunshine. The Bain’s have the perfect level of spicy vanilla sweetness balanced with wood and tropical fruit to keep me happy for a long, long time. A true masterpiece!

I have also tasted the Bain’s 15 year old Sonically Matured whisky and have captured my tasting notes for this release as well.

Ardbeg Scorch Islay Single Malt Scotch Whisky

By Jeannette Wentzel

On 03/14/2022

In Single Malt whisky

Today I look at the Ardbeg Day release of 2021: The Ardbeg Scorch Islay single malt Scotch whisky. I seldom buy or open my Ardbeg day releases because the liquid does not always live up to the hype, fanfare (and high price). The Ardbeg Day releases are drinkable but nothing mind-blowing most of the time.

Usually, the Ardbeg Day releases are average, but every couple of years, there is a fantastic bottle; I loved the Ardbeg Supernova release but found Dark Cove a bit bland. I have noticed a similar sentiment looking at other comments on the Ardbeg release.

A limited number of Ardbeg Scorch bottles made it to SA, and I did not get a bottle in the initial offering. Then a whisky friend, Luben, gave me a sample from his bottle. Ardbeg is John’s favourite distillery, and after tasting the sample, he was in love. I knew I had to get my hands on a bottle if possible.

Fortunately, I found a bottle at the WhiskyShop in Fourways towards the end of 2021 and trust me, it was the best gift John got. He was over the moon.

The 2021 release is “Ardbeg’s tribute to the legendary dragon of Islay.” Ardbeg Scorch whisky is matured in its most heavily charred ex-bourbon American oak casks. There is no age statement, and it is non-chill filtered and without added colour. Ardbeg distillery is part of the LVMH group of companies.

Also Read: Kilchoman Sanaig Whisky

Ardbeg Scorch Whisky Review

REGION: Islay

ABV: 46%

COLOUR: Amber pale gold

NOSE: Bonfire smoke next to the ocean, peat with toasted oak and vanilla, green pine branches and spices. Tar coated poles with hints of cigar smoke. Salted caramel and toffee apple sweetness. Big and bold, typical Ardbeg nose.

PALATE: Ash, charred wood with earthy peat and salt. Big, creamy and bold, right in your face. There is a fruity sweetness and vanilla behind the smoke mixed with some espresso and bitter chocolate on the second sip.

Sorch has the typical Ardbeg medicinal notes with a meaty flavour and a light lemon pepper sprinkling. It was so amazing; we finished our first glass without water. Complex and not an every day drinking dram.

FINISH: A long and lingering finish. With notes of ash and smoke and toasted oak and lemon pepper.

RATING: DIVINE

Just delicious! This is the first Ardbeg Day release in many years that I don’t mind owning, opening and drinking. I will be sad when it is finished.

The balance between the smoke and the hints of sweetness and spice is perfect. The smoky flavour is inviting you in for a taste; like BBQ smoke on the wind. You can smell it and know that there is fun to be had, but it does not suffocate or overwhelm you.

It left John and me with huge smiles, and even my sweet palate was not complaining. For a change, the Ardbeg Day release lives up to the hype. My bottle will not last long.

Also Read: How to Start a whisky club

Big Peat Christmas Edition 2018 Whisky

By Jeannette Wentzel

On 12/13/2021

In Blended Malt Whisky

I am ending the year with my favourite Scottish fisherman; my last tasting notes for 2021 being for the Big Peat Christmas 2018 Edition blended malt Scotch whisky. Big Peat blended whisky needs no introduction; he has been a regular and welcome visitor on the blog over the last couple of years.

The Big Peat Cape Town Edition is one of my all-time favourite drams, and the Big Peat 26 yo Platinum Edition whisky is just as delicious. Since 2011, Douglas Laing has released a yearly limited edition of Big Peat to celebrate the festive season.

Also Read: Ardbeg Uigeadail vs An Oa Whisky

The 2018 label features Big Peat dressed as a Santa, trying to shimmy his way down a chimney. However, it seems that he got a bit stuck. The expression on this face is, as always, comically serious. The bright red and white labelling and packaging stand out between the more traditional bottles and look festive and tempting.

The 2018 edition is a blended malt small batch recipe that uses 7 Islay malts. Non-chill-filtered naturally coloured and bottled at a cask strength of 53.9%. The distilleries used in the blend include Ardbeg, Bowmore, Caol Ila, and Port Ellen.

Big Peat Christmas Edition 2018 Whisky Review

REGION: Islay

ABV: 53.9%

COLOUR: Light golden straw

NOSE: Smoke, BBQ, earthy peat, tarry coal; all the Islay notes you come to expect from Big Peat. It is interlaced with a honey sweetness and some malt. The nose is lovely and balanced and not overwhelming or intimidating. Bits of BBQ spice and hints of dried pineapple and salted caramel. Just beautiful and warming.

PALATE: Soft and smooth with no alcohol heat! At 53%, you don’t have to add any water. Warming coriander and cumin, peat, smoke, with oak and bits of autumn fruit drizzled with honey. Hints of vanilla and dried salty seaweed. Wildflowers with bits of malt. Very oily and thick. It took me 3 glasses before I got around to add water. It is just perfection.

FINISH: Lingering with hints of peat, honey and mild warming pepper.

RATING: DIVINE

What a divine way to end this crazy Covid year’s tastings. This dram put a HUGE smile on both my and John’s faces. The BBQ notes remind me a bit of the Big Peat Cape Town Edition, but this release has a more flower honey sweetness to it.

It is rich and complex with enough Islay notes to impress peat lovers but is accessible enough for a Speyside lover as well. It has a superb balance between earthy and sweet notes, a perfect way to end the year.

I need to get my hands on more of the Christmas Editions. Looking at the 2021 Christmas Edition, Big Peat is enjoying a spot of sledding. I don’t think that edition will make it to our South African shores, but I will certainly look out for it when we travel again (one day).

Also Read: Compass Box No Name No 2 Whisky

Bain’s Symphony Whisky

By Jeannette Wentzel

On 11/01/2021

In Grain Whisky

The other day I reread the blog post I wrote at the end of 2017 , where I was lamenting that there is only the standard Bain’s single grain whisky available. Even though Distell had older whisky available in casks, they were reluctant to release more liquid as the brand was still relatively small.

Fast forward four years, and today I have added the Bain’s Symphony 7 year old single grain whisky release to my collection. It is wonderful to see this small grain whisky brand going from strength to strength and finding its feet, in SA but also on the world stage.

The Bain’s Symphony is the 8th bottle of Bain’s release in my collection. They first released the Bain’s 15 yo whisky, and it is probably one of the best drams I have ever tasted. This was followed by the 18 yo series with a Fino Cask, Oloroso and a PX cask. Earlier in 2021, a Shiraz Cask finish landed and then a 21 yo Double Wood whisky.

Also Read: Bunnahabhain Eirigh Na Greine Whisky

And then, out of the blue, they dropped the Bain’s Symphony 7 year old whisky. It is a limited release, produced at the James Sedgwick Distillery in Wellington, Western Cape. The standard Bain’s is a NAS release that spends about 6 years in bourbon casks; the Symphony is aged for 7 years in bourbon casks before being aged for 3 months in a “sonic cellar” at the distillery.

The Bain’s brand team played South African artist Tellaman’s music into the barrels, which caused the maturing whisky inside to move and constantly interact with the wood. I will not think too deeply about the physics behind this, and John did frown a bit and mumbled something about Brownian motion. We both agree, South African music makes everything better, and in the end, the ultimate test is taste.

Tellaman is a South African singer, songwriter and record producer. Tellaman was born and grew up in Durban, South Africa. He is a self-taught musician whose interest in music was sparked by his mother, who had him singing at home, at church and in a youth choir.

JSD released a total of 6,000 bottles. The standard Bain’s is bottled at 43%, the Bain’s Symphony single grain whisky is bottled at a respectable 48.6% ABV.

Bain’s Symphony 7 year old Whisky Review

I have bottle 4 886 / 6 000

COUNTRY: South Africa

ABV: 48.6%

COLOUR: Sunrise gold

NOSE: Rich and bold with tropical fruit, banana, toasted wood, grain sweetness and vanilla. Thick and oily with bits of toffee and freshly baked Hawaiian sweet rolls.

PALATE: Bit of alcohol heat, but it is warming and not overwhelming. The oily spirit coast your mouth with condensed milk, nutmeg, and toasted grains. Hints of vanilla and dark chocolate balances with tropical fruit, banana and freshly milled black pepper. Water makes it even more drinkable and sweet. But it is perfect without water. Just delicious.

FINISH: Toasted oaky goodness with grain sweetness and bits of vanilla. A long and smooth finish.

RATING: DIVINE

It has the classical Bain’s notes of toasted oak, vanilla and banana, but all the notes are elevated. It is basically a Bain’s on steroids! The extra time in the barrel and the higher ABV makes a massive difference between the Bain’s and the Symphony. The Symphony is more complex, with bolder flavours and texture. It is perfect! Just perfect!

I was hesitant to give the Bain’s Symphony whisky a Divine rating. We are always conscious of the fact that we might rate South African whisky more positive because it is a proudly local product and not purely on the merit of the liquid.

I did however look at the level of my bottle about two weeks after buying it and it was nearly empty. That was enough to convince me, it is divine and not a skewed rating based on my love for JSD.

And at a retail price of R360, it is worth drinking over and over. (About $25 or £ 18.50) The bad part is that there are only 6000 bottles available. This is only the second Divine rating for this year (the first was the Port Askaig 8 yo) and taking the retail price into account, this will easily rate as my nicest dram for 2021.

Now to stock up on a few more bottles. And then to have the maturity and patience to let a bottle or 2 lie unopened until next year so that I can enjoy the beauty all over again. I was very happy to also pick up some James Sedgwick branded Glencairn style glasses to sip my proudly SA whisky from.

A Bain’s 15 yo Sonically Matured whisky has also been released and I have captured my tasting notes for this release as well.

Port Askaig 8 year old Whisky

By Jeannette Wentzel

On 05/10/2021

In Single Malt whisky

A year or 2 ago, I noticed a few interesting sounding tasting notes on Twitter. They were for the Port Askaig Islay single malt Scotch whisky. Not too long afterwards, John had lunch at Bottega’s, and Savi brought him a glass of the Port Askaig 8 yo whisky. He loved it and immediately bought me a bottle. I think it is time that I try this bottle.