Tag: Rating: Very Good Page 2 of 21

Whisky of the Week review and tasting notes for whisky I rated Very Good. When the dram is enjoyable and memorable, and we don’t mind having another glass later in the week. This is bottles I might use for cocktails and the occasional afternoon sipper. You can see more about it HERE.

In December ’22 I opened the first of my Dunville samples. The Dunville’s PX Cask 12 yo whiskey is a moreish sherry cask finish release that is smooth and enjoyable. The second sample I am trying is the Dunville’s Three Crowns Peated Irishwhiskey.

Dunville’s started as a tea and spirits merchant company based in Belfast. However, it soon dropped the tea and became largely successful as an Irish whiskey blender. In 1869 it built its own distillery, the Royal Irish Distilleries.

When the last heir and chairman died in 1931, the company began to flounder, and in 1936 the brand was discontinued when Dunville & Co. was liquidated.

Also Read: Powers John’s Lane 12 yo Whiskey

In 2013, the Echlinville distillery acquired the Dunville’s name and in 2016, relaunch the famous Three Crowns expressions. Echlinville Distillery was the first Northern Irish distillery to be granted a distilling licence in almost 125 years.

Dunville’s Peated Three Crowns is a blended whiskey that was relaunched in 2016 after it was discontinued in the 1930s. The Three Crowns range include a Dunville’s 1808 and a Sherry finish whiskey.

There are not many peated Irish whiskey expressions available. The Three Crowns Peated whiskey is made up of a single grain whiskey, a 10 yo single malt, and a 15 yo Oloroso finished single malt. All these have been married together in a peated cask.

It is available in South Africa and retail for around R1 000. I have also seen it at Master of Malt for around £ 40.

Dunville’s Peated Three Crowns Irish Whiskey Review

COUNTRY: Ireland

ABV: 43,5%

COLOUR:Pale gold

NOSE: The Three Crowns Peated has a lovely nose with notes of wood, stewed fruit sweetness, vanilla, and hints of honey. Light smoke mixed with a rich, buttery sweetness. Delicious.

PALATE: Earthy peat with oak, light smoke, and spices. The stewed fruity sweetness from the nose is more muted with a delicate baked apple sweetness and hints of vanilla. A bit of alcohol heat. The peat is drying with green heathery notes and there are hints of cloves in the background.

Adding a few drops of water brings peppercorns forward and the sweetness disappear. Water also dulls the delicious nose.

FINISH: Long and lingering. The whiskey ends with notes of pepper, orange and faint hints of drying peat.

RATING: VERY GOOD

The peat on the nose was so delicate that I could easily have missed it. It is only when you taste the whiskey that the peaty notes come through. The nose is lovely. Rich, sweet, and inviting. The sweet notes from the nose don’t quite carry over to the palate.

The Dunnville’s Three Crowns Peated Irish whiskey is better without water. Water increases the peppery intensity and washes out the sweetness.

Sample disclosure: I received this whisky from the Truman & Orange team. The review and tasting notes are my own honest, fair, and independent thoughts about the whiskey.

Also Read: Reisetbauer 12 yo Whisky

Milk & Honey Elements Peated Whisky

By Jeannette Wentzel

On 03/13/2023

In Single Malt whisky

The last of my Milk & Honey samples, and today I am looking at the Milk & Honey Elements Peated single malt whisky. The sample is leftover from my 2020 Milk & Honey tasting hosted by WhiskyBrother, where we got to taste the Milk & Honey Classic and samples from the Elements range including the Elements Sherry Cask.

There was even a Pomegranate wine cask finish sample. Not strictly a whisky, though, as it was only aged for about 18 months. Milk & Honey distillery whisky is available in SA.

Also Read: Firstwatch Whisky

The Milk & Honey distillery was Israel’s first urban single malt whisky distillery and began operating in 2014 in the south of Tel Aviv. The middle eastern climate is hot and humid, and this speeds up maturation.

The distillery hired the late Dr. Jim Swan, one of the world’s most accomplished master distillers, to assist with the recipe and ensure optimal production for warm weather.

Milk & Honey whisky is certified kosher. Tomer Goren is now the current head distiller. The Milk & Honey Elements Peated whisky was matured in ex-peated whisky casks from Islay, as well as ex-bourbon casks.

Milk & Honey Elements Peated Whisky Review

COUNTRY: Israel

ABV: 46%

COLOUR: Honey

NOSE: Soft peat and light smoke drifts from the glass. A honey sweetness with green notes and pine trees underneath. Bits of vanilla spice and lemons. I let the glass stand for a few minutes for some sharp alcohol notes to evaporate.

PALATE: Citrus and pepper mingling with drying peat. Earthy notes and spice. Mild oak and fruity sweetness. Faint hints of ginger. It is quite spicy and the peat is very light. When you add water, it washes out the peaty notes. The Milk & Honey Elements Peated whisky is better without water. Not a lot of sweet notes.

FINISH: Medium length with spicy pepper and drying oak.

RATING: VERY GOOD

Of all the Milk & Honey whisky samples that I tried, this Peated expression was my least favourite. The peat is very light and after adding some water, it disappears. It is also spicier when compared to the Sherry and the Classic Edition.

I have a sweet tooth, so prefer a whisky where sweeter notes dominate over the spice. Elements Peated Expression retails for around R980 in South Africa.

Looking at the variety that WhiskyBrother&Co stocks, I see that they stock the Milk & Honey Apex Pomegranate Finish whisky (aged for about 3 years) and the Apex Dead Sea whisky. This innovative release was aged in the lowest place on earth, the Dead Sea where temperatures climb as high as 50ºC.

The casks were placed on a hotel rooftop in the Dead Sea zone (±423 meters below sea level) where they matured for a year before being returned to Milk & Honey’s warehouse in Tel Aviv.

Sample disclosure: I received this whisky from the WhiskyBrother team. The review and tasting notes are my own honest, fair and independent thoughts about the whisky.

Also Read: Dunville’s PX Cask 12 yo Whiskey

Dewars White Label Blended ScotchWhisky

By Jeannette Wentzel

On 02/27/2023

In Blended whisky

During my latest shopping expedition, I looked for something wallet-friendly and novel. This led me to seize a Dewar’s White Label blended Scotch whisky bottle. Given my adoration for Dewar’s 12 yo and 15 yo expressions, adding the White Label to my collection was as instinctive as it was irresistible.

Dewar’s, a respected Scottish whisky brand, takes pride in its membership within the Bacardi lineage. It is also one of the top Scottish whiskies sold in the USA.

Bacardi owns five whisky distilleries nestled in the heart of Scotland’s landscape:

Aberfeldy
Aultmore
Macduff
Royal Brackla
Craigellachie

But let’s zero in on the star of this blog post – Dewar’s White Label whisky. The brand was created back in 1899 by the visionary hands of A.J. Cameron, the first Master Blender of John Dewar & Son’s legacy.

Dewar’s White Label whisky is a harmonious blend, uniting around 40 distinct malt and grain whiskies, Aberfeldy at its core. After blending, the whisky returns to oak casks for a further period. This additional maturation serves to create a smooth and seamlessly integrated flavour profile.

White Label Scotch is a NAS release and is available worldwide. I picked this bottle up in Mauritius for around Rs1300.

Dewars White Label Whisky Review

ABV: 40%

COLOUR: Light gold

NOSE: Honey with orchard fruit and cereal. Bits of sun-ripened lemon and peach.

PALATE: Honey and mild chili. Cereal with oak, vanilla, and floral notes. In the background, there are fresh orchard fruits with grass and floral notes. Medium body and not the most complex. Water increases the chili heat a bit and brings forward more lemon rind. Sooth and uncomplicated.

FINISH: Short with honey sweetness and lemon drops.

RATING: VERY GOOD

The Dewar’s White Label is an entryway into Dewar’s world of blended Scotch whisky. A canvas adorned with the fruity and honeyed brushstrokes that hallmark Dewar’s creations.

As one traverses the Dewar’s spectrum, the voyage from the White Label to the 12 yo or the 15-yo expressions sees these familiar flavours transform into a more intricate tapestry.

John found the White Label a tad one-dimensional. However, I liked it and found it unpretentious and perfect for a leisurely afternoon Highball cocktail.

An accessible starting point for a deeper exploration of Dewar’s artistry.

Also Read: Dunville’s PX Cask 12 yo Whiskey

Ballantine’s 7 yo Bourbon Finish Whisky

By Jeannette Wentzel

On 02/13/2023

In Blended whisky

Wandering around the supermarket in Tamarin Mauritius I spotted a Ballantine’s whisky I have not tried before; the Ballantine’s 7 yo Bourbon Finish blended Scotch whisky. I love Ballantine’s whisky. I have many bottles in my collection and have written about them extensively. So this bottle landed in my trolley pretty quickly.

Ballantine’s blended whisky is one of the largest Scotch whisky brands and is available in over 160 countries. Ballantine’s is currently owned by Chivas Brothers, part of the larger Pernod Ricard group.

Also Read: New Zealand Whisky Company Whisky

The Ballantine’s Bourbon Finish is a permanent addition to the core range and was released in September 2020. It is a blend of single malts and single grain whiskies for a traditional Ballantine’s expression that was aged for a minimum age of seven years, before being finished in ex-bourbon casks, sourced from Kentucky.

The new whisky is inspired by founder George Ballantine, who started selling his own 7 years old aged whisky in the 1870s. It was also a time when Ballantine’s was one of the first companies to be importing ex-bourbon casks from America.

Ballantine’s 7 yo Bourbon Finish Whisky Review

ABV: 40%

COLOUR: Deep Gold

NOSE: Elegant and soft with oak and tropical coconut notes. Caramel sweetness and light vanilla with fruity notes. The nose is quite sweet and not very complex.

PALATE: Creamy oak with hints of black pepper and fresh apples. On the palate, the 7 yo whisky is bolder and less sweet as suggested by the nose. Hints of fruity sweetness, caramel, and vanilla with something biscuity in the background.

The Bourbon Finish has a medium body and is easy to drink. It is not the most complex dram and quite sweet on the palate.

FINISH: Medium length with oak and hints of sweetness that moves to black pepper.

RATING: VERY GOOD

Probably the least favourite of the Ballantine’s that I have tried. It is far more delicate than even the standard Ballantine’s Finest whisky. It lacks a bit of the Ballantine’s complexity that I enjoy. Having said that, my bottle is nearly finished, so it is not a bad whisky at all. Just not as complex and sassy as some of the other releases.

In South Africa, the standard ABV is 43%, so it takes a bit to get used to the lower ABV. I need to concentrate on not adding water too quickly. I have not seen it in SA yet, but online it retails for around € 23. It is available in Mauritius for around RS1700 and I have seen it around the bigger supermarkets.

Also Read:Ardbeg Supernova Whisky

Auchentoshan American Oak Whisky

By Jeannette Wentzel

On 01/30/2023

In Single Malt whisky

I have not tried an Auchentoshan whisky in years. I loved the Heartwood release, and our bottle did not last very long. A couple of years ago, I bought the Auchentoshan American Oak single malt Scotch whisky but left it standing in the cupboard until last week when I was looking for something new to try.

Auchentoshan distillery is a single malt whisky distillery located at the foot of the Kilpatrick Hills on the outskirts of Clydebank in West Dunbartonshire, just northwest of the city of Glasgow.

The name is from Gaelic, ‘Achadh an Oisein’ and translates as “corner of the field”. It is one of six malt whisky distilleries in the Scottish Lowlands, along with Glenkinchie, Bladnoch and Ailsa Bay.

Also Read: Dunville’s PX Cask 12 yo Whiskey

The distillery has changed hands many times since it opened in 1823. It is now part of the Beam Suntory portfolio. Unusually, all of its production is used for single malt, and they still triple distil all the whisky.

The standard range of Auchentoshan whisky is quite extensive and includes an Auchentoshan 12 yo, Three Wood and even a Blood Oak release (aged in bourbon and red wine casks). The Auchentoshan distillery character is described as smooth and calm.

The Auchentoshan American Oak whisky is their entry-level bottling and aged entirely in first fill ex-bourbon casks. It was first released in 2014 as a replacement for the Classic expression. It is a NAS release and the whisky retails for around R410 in South Africa.

Auchentoshan American Oak Whisky Review

REGION: Lowland

ABV: 43%

COLOUR: Pale gold

NOSE: Gentle creamy sweetness with wood and vanilla. Bits of orange flowers and tropical fruit mixed with malt. Sweet and gentle.

PALATE: Creamy cereal, warming oak and honey with bits of vanilla and soft oak spices. Quite sweet with faint lemon notes. Medium body, nice and smooth. Water softens the palate, making it less complex and dampening the oak and spicy notes. It is better without water.

FINISH: Shortish with notes of oak, lemon peel and honey.

RATING: VERY GOOD

The Auchentoshan American Oak whisky is a very affordable single malt at a retail price of R410 in South Africa. It is sweet with lovely warming oak notes and makes a beautiful pre-dinner dram.

You don’t need to add water; the triple distilling ensures a smooth, light experience. Not the most complex dram. But at the price point, it is good value for money.

Also Read: Dewars White Label Whisky