21 responses

  1. Simone Gobin
    01/24/2018

    You know I am yet to taste Tiramisu! It sounds so luxurious to eat! Definitely going to try this recipe!!

    Reply

    • Jeannette Wentzel
      01/24/2018

      O yes! You should definately try Tiramisu! Even without the alcohol, it is sooo delicious! Do enjoy and let me know what you thought.

      Reply

  2. Cherralle
    01/17/2018

    This little old absolutely divine ! Loving the boozy dessert focus #lekkerlinky

    Reply

  3. MomOfTwoLittleGirls
    01/09/2018

    Awesome!!! #sabloggerscafe #lekkerlinky!
    Pinned!

    Reply

  4. Kirsten
    01/09/2018

    Not usually a whisky fan but put it in a dessert and I ‘m sold! Looks delicious! #LekkerLinky

    Reply

  5. Noleen Miller
    01/08/2018

    Sounds interesting to make and it looks delicious – thanks for sharing the recipe.#lekkerlinky

    Reply

    • Jeannette Wentzel
      01/09/2018

      This Tiramisu is so easy and delicious. Thank you for stopping by.

      Reply

  6. Michelle Leslie
    01/08/2018

    Now this is my kinda tirmisu 😉 And the hubby got a bottle of the good stuff for Christmas too. I’m sure he won’t mind me stealing a tot or three. Thanks for the recipe and hosting the #lekkerlinky Jeanette

    Reply

  7. Jacqui
    01/08/2018

    Just love this! #lekkerlinky

    Reply

  8. Charlene | High Heels & Fairy Tales
    01/08/2018

    This sounds so yummy! 😊 #LekkerLinky

    Reply

    • Jeannette Wentzel
      01/09/2018

      It was rather nice. I am planning a whole series on Boozy desserts for this year.

      Reply

  9. Briony Liber
    01/08/2018

    Love all things tiramisu!! Definitely giving this one a go soon!

    Reply

  10. Melissa Javan
    01/08/2018

    That looks yummy, I’m saying very early in the morning. Thank you for sharing.

    Reply

  11. Laura
    12/13/2017

    Oh goodness! This sounds all kinds of amazing!

    Reply

  12. Spirited Mama
    12/13/2017

    What!!!! This sounds delicious….but I think i need to soak those biscuits for much longer than 2-3 seconds🤣
    Or perhaps just have a whisky on hand whilst making the dessert. Thanks for the recipe.

    Reply

    • Jeannette Wentzel
      12/14/2017

      Be careful not to soak the biscuits for to long, then they get soggy and start to fall apart. I drizzled some of the left over whisky over the layer of soaked biscuits after I placed it to add a bit more moisture.

      Reply

  13. Vee
    12/13/2017

    This looks and sounds yum, can’t wait to try it! x

    Reply

  14. Jacqui
    12/13/2017

    Oh my word. I am going out TODAY to by these ingredients … ❤

    Reply

    • Jeannette Wentzel
      12/14/2017

      Made it just for you. 🙂

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Back to top
mobile desktop