From the peat capital of the world, another peated side-by-side comparison; the Ardbeg 10 vs An Oa single malt Scotch whisky.
Both are from the Islay-based distillery, part of the LVMH (Louis Vuitton Moët Hennessy) stable. Both these releases are part of the Ardbeg core range, together with the Uigeadail and the Corryvrecken single malt whisky.
The Ardbeg distillery is situated on the south coast of the isle of Islay, Argyll and Bute, Scotland, in the Inner Hebrides group of islands. The distillery uses malted barley sourced from the maltings in Port Ellen. The distillery has been producing whisky commercials since 1815.
Every year, the distillery celebrates Ardbeg Day; this year, it fell on the 3rd of June. The distillery releases an annual Ardbeg Day bottling, and I have tasted many of these releases.
For the 2023 Ardbeg Day, the release was distilled without a purifier. A purifier is responsible for Ardbeg’s balance between extreme peat and floral fruitiness. The Ardbeg Day release was called “Heavy Vapours”, and the release was available worldwide in limited quantities.
But today, I look at the two entry-level drams side by side.
Also Read: Ardbeg 10 vs Talisker 10 yo Whisky
The Ardbeg 10 year old is a heavily peated single malt Scotch, aged for ten years in American oak barrels with no chill filtration. It is peated to between 55 to 65 ppm. Enthusiasts see the Ardbeg 10 year old as one of the peatiest, smokiest drams.
The Ardbeg An Oa single malt whisky was the first addition to the core range since 2009, and Ardbeg named this release after the Mull of Oa in the southwest of Islay. The Mull forms the most southerly point of Islay.
The Ardbeg An Oa single malt was aged in a combination of PX casks, charred virgin oak and ex-bourbon casks. These casks were then married in a French oak marrying vat before being bottled. It has no age statement.
Ardbeg 10 yo whisky | Ardbeg An Oa whisky | |
---|---|---|
ABV | 46% | 46.6% |
Region | Islay Whisky | Islay Whisky |
Peat Level | 55 to 65 ppm | 50 - 60 ppm |
Colour | Pale Straw with green hints | Light gold |
Nose | Peat and smoke with hints of vanilla, sea salt and citrus sweetness. It is not overwhelming but inviting and intriguing. | Peat, creamy honey, salted liquorice with hints of cough syrup. In the middle sweet vanilla floats about mingling with bits of toasted nuts and pine needles. It’s complex, subtle and different all at once. Faint smoke lurks around. |
Palate | After the initial peat, some warming citrus and hints of vanilla. It continues to bring you hints of coffee and a bit of iodine. This Ardbeg 10 yo is a big whisky but not overwhelming at all. | Ash, peat, soft honey, sweet vanilla and cinnamon sugar, hints of chocolate and toasted oak. Faint hints of lemon pepper. It’s smooth and velvety. Water softens the few rough edges and adds more sweetness. |
Finish | What an epic finish! You will remember the Ardbeg 10 yo long after you have emptied the glass. | Smoothly with a long and lingering finish that hug and comfort you like a favourite jersey. Filled with sweetness and bits of nut. |
My Rating | Excellent | Divine |
Comments | Complex and well balanced | Rich and comforting. Just perfection. |
Price | $65 | $65 |
Pairs well with | Garlic leg of Lamb or a charcuterie platter | Strong Cheese, salmon sashimi and pulled pork |
This side-by-side tasting is so tricky. We did the tasting blind to see if we could guess which one was which. You can work it out if you sit down and think about it. The An Oa has more vanilla, chocolate and nutty notes than the 10 year old. Both are big, bold drams and just delicious.
The citrus notes in the Ardbeg 10 year old whisky are more pronounced and have a smoother mouth feel. The peat, coffee and iodine wrap around you like a warming blanket. It has a bold finish that stays with you long after the glass is empty.
The Ardbeg An Oa whisky has a creamier mouthfeel, reminding me of burnt butter. It is sweeter on the palate with more pronounced green pine notes. The peat is softer and more elegant when next to the 10 yo. The finish is also smoother and slightly richer.
My sweeter palate enjoyed the An Oa more, but hubby preferred the Ardbeg 10 year old whisky. Regardless, both are a worthy addition to my collection.
I have also done a side by side comparison between the Ardbeg Corryvreckan and Uigeadail whisky to see where they differ.
Also Read: Ardbeg 10 vs Lagavulin 16 yo whisky
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