I am ending the year with my favourite Scottish fisherman; my last tasting notes for 2021 being for the Big Peat Christmas 2018 Edition blended malt Scotch whisky. Big Peat blended whisky needs no introduction; he has been a regular and welcome visitor on the blog over the last couple of years.
The Big Peat Cape Town Edition is one of my all-time favourite drams, and the Big Peat 26 year old Platinum Edition whisky is just as delicious. Since 2011, Douglas Laing has released a yearly limited edition of Big Peat to celebrate the festive season.
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The 2018 label features Big Peat dressed as a Santa, trying to shimmy his way down a chimney. However, it seems that he got a bit stuck. The expression on this face is, as always, comically serious. The bright red and white labelling and packaging stand out between the more traditional bottles and look festive and tempting.
The 2018 edition is a blended malt small batch recipe that uses 7 Islay malts. Non-chill-filtered naturally coloured and bottled at a cask strength of 53.9%. The distilleries used in the blend include Ardbeg, Bowmore, Caol Ila, and Port Ellen.
Big Peat Christmas Edition 2018 Whisky Review
REGION: Islay
ABV: 53.9%
COLOUR: Light golden straw
NOSE: Smoke, BBQ, earthy peat, tarry coal; all the Islay notes you come to expect from Big Peat. It is interlaced with a honey sweetness and some malt. The nose is lovely and balanced and not overwhelming or intimidating. Bits of BBQ spice and hints of dried pineapple and salted caramel. Just beautiful and warming.
PALATE: Soft and smooth with no alcohol heat! At 53%, you don’t have to add any water. Warming coriander and cumin, peat, smoke, with oak and bits of autumn fruit drizzled with honey. Hints of vanilla and dried salty seaweed. Wildflowers with bits of malt. Very oily and thick. It took me 3 glasses before I got around to add water. It is just perfection.
FINISH: Lingering with hints of peat, honey and mild warming pepper.
RATING: DIVINE
What a divine way to end this crazy Covid year’s tastings. This dram put a HUGE smile on both my and John’s faces. The BBQ notes remind me a bit of the Big Peat Cape Town Edition, but this release has a more flower honey sweetness to it.
It is rich and complex with enough Islay notes to impress peat lovers but is accessible enough for a Speyside lover as well. It has a superb balance between earthy and sweet notes, a perfect way to end the year.
I need to get my hands on more of the Christmas Editions. Looking at the 2021 Christmas Edition, Big Peat is enjoying a spot of sledding. I don’t think that edition will make it to our South African shores, but I will certainly look out for it when we travel again (one day).
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