Lifestyle

Bisquit & Dubouché VS Cognac


A fun change of pace today, I get to look at the Bisquit & Dubouché VS cognac from the Campari Group. I tried this cognac a few years ago when it was still part of the Distell stable. I used it in an apple cider cognac cocktail then. It was a nice enough cognac for cocktails, but I found it slightly too spicy.

Alexandre Bisquit (born 1799) came from a long line of distillers. He founded his distillery, ‘Maison Bisquit’, in 1819, and the brand has its home at the Château de Lignères by the banks of the Charente River.

Adrien Dubouché went into business with Alexandre Bisquit in 1846 after marrying his daughter. A great painter and bohemian at heart, his artistic flair perfectly matched Bisquit’s practical mind.

The company flourished and, in 1966, was acquired by Pernod Ricard. It was one of Winston Churchill and King George IV’s favourite cognacs. Distell bought it in 2009 and sold it to the Campari Group in 2017.

One of the most significant changes is the bottle design. From a round bottle with beige and gold labelling, the new bottle is rectangular with minimal labelling and a raised Griffen on the front. The Griffen is a legendary creature with the body and tail of a lion and the head and wings of an eagle and represents the strength of the Bisquit & Dubouché dynasty.



What is Cognac?

Cognac is a type of brandy named after the area of Cognac in France and includes the regions around Borderies, Fins Bois, Bons Bois and Bois Ordinaires.

Cognac production falls under the French-controlled designation of origin (AOC) classification, with production methods and naming required to meet specific legal requirements. Ugni blanc grapes are the most widely used.

The brandy must be twice distilled in copper pot stills and aged in French oak barrels from Limousin or Tronçais. The resulting spirit is called eau-de-vie, which translates to ‘water of life. Cognac matures similarly to whisky, and most cognacs spend considerably longer “on the wood” than the minimum legal requirement.

Also Read: Remy Martin XO Cognac

What Types of Cognac are there?

Cognac does not have an age statement displayed on the bottle like whisky has, but it is classified based on age and quality. There are various categories, three of which we see regularly in SA and one that is rare.

Cognac VS: means “very special”. A VS cognac is aged for a minimum of two years. This means that the youngest liquid used to create the blend was aged in French Limousin oak barrels for at least two years. A VS cognac is ideal for making cocktails and mixed drinks.

Cognac VSOP: means “very superior old pale”. A VSOP cognac was aged for at least four years in French Limousin oak barrels, sometimes longer. It can be blended with older releases to create the taste the blender requires.

Cognac XO: means ‘extra old’ and describes a cognac consisting of spirits that have been aged in French Limousin oak barrels for a minimum of ten years. It used to be around six years, but in 2018 the standard was updated to ten years.

Cognac XXO: means “extra, extra old and this is a new category that was officially added to the description of cognac ages in 2018. To qualify in the category XXO, the cognac must age for at least fourteen years in French oak barrels.

If you spot a cognac with XO and Hors d’Age (meaning beyond age) on the label, the cognac in the bottle is at least thirty years old but can be even older. Some are up to a hundred years old. These are the most rare cognacs around. And the price will obviously reflect this as well.

Bisquit & Dubouche VS Cognac Review

ABV: 40%

COLOUR: Radiant gold

NOSE: Light and elegant with notes of wood and fresh fruit. Soft oak spices and sweetness.

PALATE: New wood, vanilla, red fruits and cinnamon. Subtle, soft and accessible. Hints of pear, brown sugar and floral notes with a light peppery bite. A few drops of water open up the fruity sweetness.

RATING: EXCELLENT

The Bisquit & Dubouché VS is not the most complex cognac but it never claimed to be. A lovely entry-level introduction to cognac that is smooth and well-balanced. I rate a bottle on how long it will be in my collection, and this bottle will be finished quite quickly.

It is perfect for sipping neat or on the rocks but will work just as well in a cognac-forward cocktail. The Bisquit & Dubouché cognac collection includes a Bisquit & Dubouché VSOP and a XO cognac. The range is available in Pick n Pay, Checkers and TOPS liquor stores. The VS retails for R540.

Sample disclosure: I received this cognac from the PR company supporting the Campari Group in South Africa. The review and tasting notes are my own honest, fair and independent thoughts about the cognac.


Jeannette Wentzel

Recent Posts

Remy Martin XO Cognac

Let's change things up. This past weekend, we celebrated a special memory by opening some…

2 weeks ago

Loch Lomond Steam and Fire Whisky

Continuing with my notes from the Loch Lomond distillery visit, I'm diving into the Loch…

3 weeks ago

Chivas Regal 12 vs Glenfiddich 12 year old Whisky

Chivas Regal 12 vs Glenfiddich 12 year old whisky: a battle of two iconic drams.…

1 month ago

Ardbeg Smoketrails Manzanilla Edition whisky

My husband John is a frequent traveller. Recently, he brought home the Ardbeg Smoketrails Manzanilla…

1 month ago

White Horse Blended Scotch Whisky

Over the years, I have explored a variety of affordable whiskies, including releases from India…

2 months ago

Dewar’s White Label vs Famous Grouse Whisky

Looking around my whisky room, I was in the mood for an uncomplicated side-by-side comparison.…

2 months ago