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Meandering the world, one whisky at a time

Whisky of the Week header photos of whisky bottles WOTWColour

Category: Cocktails Page 3 of 4

Cocktails

Whisky of the Week experiment with many of the well known cocktails to look at their history, and the best ingredients to use. I experiment to find out how easy it is to make them at home. From an Old Fashioned cocktail to a gin martini and even some of the tropical cocktails such as a Cuba Libre.

How to make a Whiskey Sour Cocktail 

Whiskey sour cocktail header
Another refreshing classic whiskey cocktail today; the whiskey sour or a whisky sour if your choice runs that way. Whatever dram you use, does not matter.  Let’s look at how to make a whiskey sour cocktail.

How to make an Aperol Spritz Cocktail

Aperol Spritz cocktail header
Today I look at how to make an Aperol Spritz cocktail; the coral-hued pre-dinner cocktail that reminds you of sunsets over Amalif. Or in my case, the beautiful Mauritian sunsets.

My Best Mint Julep Cocktail Recipe

Mint Julep cocktail cold
January and February are the hottest months on the island. The average temperature in Mauritius is around 32C with 75% humidity. In between the occasional tropical storm, this time of the year is hot and sticky.

Pink Valentine’s Day Whisky Cocktails

Pink valentine day cocktails
Occasionally a girlfriend would ask me about  whisky.  Where do they start and what whisky to try are typical questions. My advice is always that the best place to start is a tasting session where someone can guide you.

Suncamino Floral Rum Cocktails

Suncamino floral infused rum header
Today I look at rum, especially the Suncamino rum. When I was growing up, rum was something only sailors drank. It was rough and ready, and the quality was poor at best. But this last year or 2, I have noticed more and more local and craft rum brands appearing.

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