Jack Daniels Tennessee Apple Whiskey Liqueur

Today I look at the Jack DanielsTennessee Apple whiskey liqueur. While travelling in Canada a couple of years ago, seeing all the flavoured whiskey liqueurs readily available was interesting.
A collection of lifestyle suggestions ranging from recipes, how to start a whisky club to best peated whisky to buy. A mix of articles that include rum and cognac, and fun whisky food and chocolate pairings.

Today I look at the Jack DanielsTennessee Apple whiskey liqueur. While travelling in Canada a couple of years ago, seeing all the flavoured whiskey liqueurs readily available was interesting.

Let’s change things up. This past weekend, we celebrated a special memory by opening some Remy Martin XO cognac. What better opportunity to look at this well-known premium cognac?Read More »Remy Martin XO Cognac

Peated whisky is a divisive topic—some adore it, while others find it overwhelming. When I started drinking whisky, I could not appreciate the heavily peated drams. But as I explored more, I began to appreciate the earthy, smoky complexity they offer.Read More »Best Peated Whisky

It is time for a boozy dessert; inspired by a morning out with blogging friends. The result of this meeting is a delicious tiramisu with whiskey recipe. A couple of Saturdays ago, I met up with some friends who are all bloggers. They blog about all kinds of topics; from parenting and food to beauty and lifestyle.

A fun change of pace today, I get to look at the Bisquit & Dubouché VS cognac from the Campari Group. I tried this cognac a few years ago when it was still part of the Distell stable. I used it in an apple cider cognac cocktail then. It was a nice enough cognac for cocktails, but I found it slightly too spicy.

In December I started with a series on boozy desserts with my tiramisu with whisky recipe. This recipe proved to be very popular. Also, towards the end of 2017, Backsberg Winery invited a few food and wine bloggers to join in a #MyBacksbergRecipe campaign. The goal was to create the ultimate recipe to pair with the Pinotage Rosé.