A collection of lifestyle suggestions ranging from recipes, how to start a whisky club to best peated whisky to buy. A mix of articles that include rum and cognac, and fun whisky food and chocolate pairings.
Today I look at my favourite whisky food pairings that I have tried over the last couple of years. I capture my whisky tastings in a pretty notebook. I love the act of scribbling notes, pictures and drawing emotions on paper.
Welcome 2017! The end of an old year and a new beginning. For me, 2017 started with a bang. Or rather the sound of a small firework war as the neighbourhood set off (illegal) firework after firework. I stood on the patio, with a view of the horizon, while watching hundreds of fireworks greet the New Year.
Following my post last week on the ‘Top 5 Blends under R600’, I have worked hard to define my Top 5 Single Malt under R750. I have tasted a considerable variety of whiskies to sort the good from the bad, the cheap from the tasty.
Most of my whisky food pairings involve cheese. Whisky and cheese make for noteworthy combinations, and I have tried various kinds of cheese and whisky pairings. One of our favourites was the Laphroaig 10 yo Cask Strength single malt Scotch whisky and Stilton pairing. I enjoy our cheese pairings, usually as a late afternoon snack or after dinner as part of a cheese platter.
Last week I about the Top 5 single malt whiskies under R500 available in South Africa. This blog post came about after a friend asked for some help in choosing whisky as a gift. This week, I continue with my recommendation and wrote a Top 5 blends under R500 available in South Africa post for this week.
