In August 2013, a fire broke out inside the main terminal building of the Jomo Kenyatta International Airport in Nairobi,…
In my quest for new and interesting whiskies, I often consult my friend Marc. He owns the Whisky Brother shop…
The distillation of whisky in Germany is a relatively recent development and only started in the last 30 years. Today…
Today something from an island, the Jura 10 year old Origin single malt Scotch whisky. It was August 1946, and a…
This week I tasted one of the international whiskies in my collection - The Yamazaki 12 year old single malt…
In between working and raising a daughter meant that I had not had enough time to blog about my passion.…
On our trip to Dullstroom, we stopped off at the ‘Wild about Whisky’ bar. There we worked our way through a…
Time for an 18 yo whisky today; I look at the Springbank 18 year old single malt Scotch whisky. Before the…
It's been a while since I last posted. Sometimes life gets in the way of good whisky! Much like the…
I was having lunch at Bottega Cafe in a suburb called Parkhurst in Johannesburg. I asked Savi (the owner) to…
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