Whisky of the Week review and tasting notes for Blended Malt Whisky. A collection of all the interesting releases I have tried. Mainly Scotch whisky from all the whisky regions.
An intriguing name for a Scottish whisky – Monkey Shoulderblended malt Scotch whisky. The name stems from the shoulder strain (often temporary) that maltmen experienced due to the repetitive hand-turning of barley during the whisky-making process.
Today I try a whisky named after a well known Scottish poem from the Scottish National Bard, Robert Burns. A part of the poem “To a Mouse” goes “Wee, sleekit, cowran, tim’rous beastie, O, what a panic’s in thy breastie! ” This release is part of the Remarkable Malt range and can stand tall next to Big Peat, Scallywag and Rock Oyster is Douglas Laing’s Timorous Beastie blended malt Scotch whisky.
I love the Big Peat releases. They are fun, original and most importantly, delicious. This week I am looking at the Big Peat that started it all. The Big Peat blended malt Scotch whisky, the original Ileac fisherman.
Today I look at the Bell’s Special Reserve blended malt Scotch whisky. One of my favourite whiskies during my student days was Bell’s whisky. It was a bit more upmarket than the cheap nasty bottles with “whiskey” printed on it. Best of all, it was affordable and accessible. We spent many a night solving world problems around a bottle of Bell’s.
A whisky I have written about before in a twitter tasting, but I think it deserves its own blog post. The Douglas Laing’s Rock Oyster blended malt Scotch whisky is a firm favourite. Rock Oyster was released in 2015 as a blend of single malts from Scottish islands, including Orkney, Arran, Jura and Islay.
I have been looking through my whisky cupboard, trying to find something new to drink, a dram standing around too long that needs some attention. Something interesting for me to write about. I am a huge Wemyss Malts fan, so let’s explore the Peat Chimney blended malt whisky today.