Kamiki Blended Malt Whisky
Time for a world whisky again and this week I look at the Kamiki blended malt whisky. I tasted this interesting expression last year at Bottega Cafe in Parkhurst, where Savi has an fantastic variety of whisky.
Whisky of the Week review and tasting notes for Blended Malt Whisky. A collection of all the interesting releases I have tried. Mainly Scotch whisky from all the whisky regions.
Time for a world whisky again and this week I look at the Kamiki blended malt whisky. I tasted this interesting expression last year at Bottega Cafe in Parkhurst, where Savi has an fantastic variety of whisky.
During 2018 I attended the soft launch of the new Shackleton blended malt Scotch whisky in South Africa. The blended malt is a follow up to the Mackinlay’s The Enduring Spirit that came out a few years earlier.
I love the Big Peat releases. They are fun, original and most importantly, delicious. This week I am looking at the Big Peat that started it all. The Big Peat blended malt Scotch whisky, the original Ileac fisherman.
This weekend is the Rugby World Cup Final and what better way to prepare for South Africa’s part than to taste the Big Peat Cape Town Editionblended malt Scotch whisky. It feels like it was Remarkable Malts’ year on the blog.
Today I look at the second of the Big Peat samples that I got from Remarkable Malts to celebrate the 10th-anniversary release of the smoky fisherman. But I decided to jump right to the end and try the Big Peat 26 year oldPlatinum Edition blended malt Scotch whisky.
A whisky I have written about before in a twitter tasting, but I think it deserves its own blog post. The Douglas Laing’s Rock Oyster blended malt Scotch whisky is a firm favourite. Rock Oyster was released in 2015 as a blend of single malts from Scottish islands, including Orkney, Arran, Jura and Islay.