Whisky of the Week review and tasting notes for blended whisky. A collection of all the interesting releases I have tried. From Scotland and all around the world including some of the most well known and loved brands.
One of the bottles that made it to the island with me is the Ballantine’s Limited Edition blended Scotch whisky. It is no secret that we are huge Ballantine’s whisky fans. This is the second bottle from the Ballantine’s range I am writing about this year. The first one was the Ballantine’s 7 year old Bourbon finish whisky.
In addition to my regular single malt favourites, I add a blended whisky to my tasting schedule to spice things up now and again. Last year, this led me to the Black Grouse whisky, which I loved and I paired with some spicy Indian food. On reading up about the Grouse brand, I noted that they made a Naked Grouse blended Scotch whisky.
It is time for a blended whisky again, and this week I look at the Johnnie Walker Premier Rare old Scotch whisky. Johnnie Walker needs little introduction. I have various bottles of this brand in my collection, and the Johnnie Walker Black is one of my favourite easy-drinking whiskies.
At the end of last year, a few articles on the top-selling whisky brands caught my eye. The one that I was most intrigued with was theTop 10 Blended Whisky’ brands. I mainly collect single malts but have diversified my collection to include quite a few interesting blends and blended malts.
During 2014 I tasted the Johnnie Walker Gold Route Explorer’s Club Collection whisky and loved it. John picked it up from Kenyatta airport after a fire damaged a part of the departure terminal. The Johnnie Walker Gold Route was inspired by journeys around the lush Amazon forests of Central America through the snow-capped Andean mountains.
Read More »Johnnie Walker Explorers Club The Spice Road Whisky
The bottle is nearly done, and I quickly need to capture the tasting notes for this Forty Creek Barrel Select Canadian whisky. I bought it in Canada during my July trip, and there is barely enough left for a tasting.