Category: Bourbon whiskey Page 3 of 7

Bourbon whiskey

Whisky of the Week review and tasting notes for bourbon whiskey. A collection of all the interesting American releases I have tried.

Woodford Reserve Bourbon Whiskey

By Jeannette Wentzel

On 11/22/2021

In Bourbon whiskey

Woodford Reserve, a celebrated brand of small-batch Kentucky Straight bourbon whiskey, holds a cherished place in the heart of bourbon aficionados. It’s a product of the Brown-Forman Corporation, one of the oldest distillers in the Kentucky county.

This iconic bourbon’s history traces back to 1797 when Elijah Pepper, a visionary distiller, began crafting small quantities of whiskey and erected a distillery.

Following Elijah’s passing in 1831, his son Oscar Pepper assumed the distillery’s reins, leading to its rebranding as “The Oscar Pepper Distillery.” Oscar Pepper’s profound decision was to enlist the expertise of Dr. James Crow as the head distiller.

Dr. Crow, a Scottish physician and chemist, revolutionized bourbon production with his advocacy for the sour mash fermentation process, a cornerstone of Woodford Reserve’s excellence.

After changing ownership several times and languishing in disrepair, Brown-Forman Corporation acquired the distillery in 1993, meticulously restoring it to operational glory. In 2003, they christened it “The Woodford Reserve Distillery,” signifying its renaissance.

Woodford Reserve Kentucky Straight bourbon whiskey officially graced the market in 1996, bearing a legacy that stretches back centuries. Notably, in 1995, the distillery secured a spot on the National Register of Historic Places. In 2000, it earned the prestigious designation of National Historic Landmark.

Woodford Reserve’s secret lies in its mash bill, which features a higher rye content than many competitors. The mash bill comprises 72% corn, 18% rye, and 10% malt. It’s also triple distilled and enters the barrel at its lowest proof, allowing it to mature for at least six years.

Aside from the flagship Woodford Reserve bourbon, the distillery offers a range of options, including Woodford Reserve Rye, a malt whiskey edition, and a wheat edition. One standout is the Woodford Reserve Double Oaked bourbon, which promises a sensory journey.

Related Article: Wild Turkey Rare Breed Bourbon

Woodford Reserve Bourbon Whiskey Review

COUNTRY: USA

ABV: 43.2%

COLOUR:A dark copper and described by some as a honey amber. It is a very oily whiskey.

NOSE: The nose entices with honey sweetness, apricots, and underlying hints of oranges, mingling with the richness of condensed milk, vanilla, dark chocolate, and subtle spices.

PALATE: The palate features oak and sweetness balanced with peach, ripe cherries, and a touch of cinnamon spiciness. Tangy winter fruits and vanilla intertwine with toffee sweetness, creating a rich, buttery, and impeccably smooth mouthfeel. Full bodied with a creamy mouthfeel.

FINISH: Long and lingering and end in notes of sweet spices.

RATING: EXCELLENT

The Woodford Reserve Kentucky Straight bourbon whiskey strikes the perfect balance between sweet and spicy, complemented by the subtle allure of toasted oak. It’s an easy-drinking, affordable choice that appeals to seasoned enthusiasts and newcomers.

One of my personal favourites, it pairs beautifully with various foods, like pizza, enhancing the dining experience. It it also an excellent foundation for crafting classic cocktails, such as the timeless Old Fashioned.

If you’re eager to explore more about the world of whiskey, I’ve embarked on a series where I compare different whiskies to highlight their unique strengths. The inaugural comparison delves into the distinctive qualities of Woodford Reserve and Jack Daniel’s Single Barrel. Discover their differences and my recommendations for when to savour each release.

Additionally, I’ve conducted a side-by-side comparison between Gentleman Jack and Woodford Reserve, shedding light on their merits. Woodford Reserve is an ideal candidate for these comparative tastings, as I’ve also compared it against Bulleit Bourbon, offering insight into how these bourbons stack up against one another.

Also Read: Jack Daniel’s vs Gentleman Jack Tennessee whiskey

Woodford Reserve Double Oaked Bourbon Whiskey

By Jeannette Wentzel

On 10/18/2021

In Bourbon whiskey

Earlier this year, I was privileged to attend an event featuring Jack Daniel’s and Woodford Reserve. That’s when I had my first taste of the Woodford Reserve Double Oaked Kentucky Straight bourbon whiskey.

The moment I tasted the creamy toasted flavours, it instantly brought to mind the comforting embrace of Malva pudding. It was a match made in heaven, and I promptly added the Double Oaked into my ever-growing spirits collection.

The delectable Malva pudding is a beloved sweet dessert originating from the Cape Malay tradition in South Africa. This dessert is a South African favourite with its luscious apricot jam and spongy caramelised texture. It is often served piping hot alongside custard or ice cream. Some even elevate it with a touch of liquor or brandy, making it a perfect winter treat.

I’ve always enjoyed Woodford Reserve bourbon, both the whiskey and the brand itself. It’s one of those bourbons that pairs wonderfully with pizza and effortlessly elevates classic cocktails like the Old Fashioned.

But what sets the Woodford Reserve Double Oaked Kentucky Straight bourbon whiskey apart from the standard Woodford Reserve bourbon?

This unique expression begins its journey just like the classic Woodford Reserve bourbon. After its initial ageing, it’s further matured in fresh oak barrels that have been generously toasted and lightly charred.

This process imparts an additional layer of sweet oaken character to the bourbon while enhancing the notes of fruit, vanilla, and caramel. It’s the first new Woodford Reserve expression to emerge in over 15 years.

Also Read: Blanton’s Gold Edition Bourbon

Woodford Reserve Double Oaked Bourbon Whiskey Review

COUNTRY: USA

ABV: 43.2%

COLOUR: Golden mahogany

NOSE: As you raise the glass, you’re greeted by the aromas of Malva pudding, apricot jam, cream, dark cherries, candied fruits, caramel, honey, and subtle hints of cinnamon.

PALATE: On the palate, there is honey, toasted oak, and a delightful interplay of fruity spices. Vanilla and caramel notes dance alongside hints of dark chocolate cherries. It’s a rich and smooth experience, and a few drops of water enhance the sweetness even further.

FINISH: The Double Oaked bourbon offers a medium-length finish, leaving behind a creamy embrace of cinnamon and honey that lingers on the palate.

RATING: EXCELLENT

The Woodford Reserve Double Oaked bourbon whiskey epitomises an unpretentious, comforting. It’s remarkably smooth, and has a warming, delicious finish. There’s a delightful richness to the palate that’s thoroughly enjoyable, striking an elegant balance between sweetness and spice.

It’s time to whip up some Malva pudding and pair it with the Double Oaked. I couldn’t resist comparing it with the Jim Beam Double Oak to truly appreciate this Woodford Reserve release’s subtle nuances and distinctiveness. in my opinion, there is a definate winner between these two releases.

I have paired this release with a creamy French Brie but it will work just as nicely with a Camembert. The pairing is decadent and delightful.

Also Read: Maker’s 46 Bourbon

Buffalo Trace Bourbon Whiskey

By Jeannette Wentzel

On 06/21/2021

In Bourbon whiskey

Today I look at a bourbon that is readily available in SA, the Buffalo Trace Kentucky Straight bourbon whiskey. It is also quite affordable, which also helps. Records show that some form of distilling took place on the site in 1775 already.

Today it is known as the Buffalo Trace distillery. The first official distillery was constructed in 1812 by Harrison Blanton.

The Buffalo Trace distillery is in Frankfort, Kentucky. It has historically been known by several names, including most notably, the George T. Stagg Distillery. Its namesake bourbon brand, Buffalo Trace Kentucky straight bourbon whiskey, was introduced in August 1999.

Related Article: WL Weller Wheated Bourbon

The whiskey was named in tribute to the mighty buffalo that carved paths through the wilderness in the trek to the Great Planes and the rugged, independent spirit of the pioneers who followed them.

The distillery was fortunate; during Prohibition, the distillery stayed working. They made whiskey for “medicinal purposes”. The Buffalo Trace distillery also produces other spirits such as Sazerac rye whiskey and vodka.
The Buffalo Trace straight bourbon whiskey mash bill is not disclosed. However, based on research, it combines corn, rye and malted barley. The rye ratio is less than 10%. The Buffalo Trace mash bill is apparently similar to the George T Stagg and the Eagle Rare bourbon mash bill.

Buffalo Trace Bourbon Whiskey Review

COUNTRY: USA

ABV: 45%.

COLOUR: A reddish copper. Quite a dark colour.

NOSE: Sherry sweetness and is rich and complex. There are hints of candied fruit, caramel, vanilla, brandy pudding and oak. Little bits of spice float in the background.

PALATE: Without water, the palate has quite a big mouthful. There are notes of fruit, orange marmalade and oak. Bits of cinnamon with toasted oak floating about. When you add some water, the palate changes, the bourbon becomes almost watery and more fruity.

The sweetness and the spice disappears, and the complexity reduces. I always add a little water, and this was the first whiskey where the water nearly ruined the taste.

FINISH: The finish before adding water was long and ended in notes of spicy sweetness. After adding water to the Buffalo Trace, the finish shortened, and it was quite flat.

RATING: VERY GOOD

The Buffalo Trace is a great straight bourbon, however, drink it neat. When you look at bourbon and cheese pairings, the Buffalo Trace works very well with some aged cheddar. It is perfect for cocktails as a base because it is robust enough. Especially in an Old Fashioned or a Moscow Mule, it works very well.

Another excellent pairing for the Buffalo Trace bourbon whiskey is a snickers bar. Bourbon and this caramel and peanuts covered in milk chocolate bar is a match made in heaven.

I have done a side by side comparison between this bourbon and the Maker’s Mark to see how they compare. For my last side by side comparison in 2021, I put this Buffalo Trace next to the Bulleit bourbon to see which one is better. There is even a side by side comparison between this bourbon and the Woodford Reserve.

Also Read: 1792 Bourbon

Maker’s Mark 46 Bourbon Whiskey

By Jeannette Wentzel

On 01/04/2021

In Bourbon whiskey

If you’re a bourbon whiskey enthusiast, you’ve undoubtedly come across the iconic Maker’s Mark bottles, sealed with their striking blood-red wax tops. The golden liquid inside is as exceptional as the recognizable red wax seal.

My husband, John, and I are no strangers to the pleasures of Maker’s Mark. It graces our shelves quite often, but recently, our eyes have been on the highly anticipated Maker’s Mark 46 bourbon whiskey.

During one of John’s frequent travels, he managed to secure a bottle of this whiskey. And, to our delight, we’ve learned that Maker’s Mark 46 will soon be available in South Africa, making it easier to replace our beloved bottle when the time comes.

Now, the burning question is, what sets the “standard” Maker’s Mark bourbon apart from the Maker’s 46 bourbon? According to the website, Maker’s 46 is the first new addition to their lineup since the 1950s, designed to introduce a spicier dimension to their classic release.

The process behind Maker’s 46 whiskey starts with their standard Maker’s Mark bourbon. They insert heavily seared French oak staves into freshly emptied Maker’s Mark barrels, which are then refilled and returned to the ageing warehouses.

The “46” designation represents the culmination of countless experiments, with experiment No. 46 ultimately achieving the desired flavour profile.

Maker’s Mark is unique because it doesn’t include rye in its mash bill. Instead, it relies on red winter wheat (16%), corn (70%), and malted barley (14%) in the mash bill.

Also Read: Woodford Reserve Double Oaked Bourbon

Maker’s Mark 46 Bourbon Whiskey Review

The Maker’s Mark 46 bourbon whiskey is aged longer than the standard Maker’s Mark, so the wood has a longer time to impact on the bourbon.

COUNTRY: USA

ABV: 47%

COLOUR: Dark polished copper with red notes.

NOSE: The nose boasts a rich and sweet bouquet with notes of plump maraschino cherries, oak, vanilla, caramel, hints of honey, and buttery cinnamon toast.

PALATE: Rich and creamy. There are notes of oak, vanilla cinnamon, all perfectly balanced. The Maker’s Mark 46 has a big mouthfeel. It is smooth like creamed honey. After the second sip butter toffee, toast and hints of pepper show up. While water can mellow the heat, sipped neat’s just as delightful.

FINISH: The finish is long and lingering, concluding with notes of caramel, pepper, and vanilla.

RATING: EXCELLENT

Maker’s Mark 46 is a bolder and spicier alternative to the traditional Maker’s Mark bourbon whiskey, featuring an oilier mouthfeel and a delightful complexity. It’s an easy-drinking and delicious bourbon.

Our bottle is rapidly depleting and is unlikely to last through September, making it a fitting tribute to Bourbon Heritage Month. We eagerly await October to restock this bottle.

For those looking to experiment, the Maker’s Mark website offers an array of amazing recipes, such as the Mint Julep Lamb Chops.

In another blog post, I conducted a side-by-side comparison between Maker’s 46 and standard Maker’s Mark, revealing which one I preferred.

With its distinct character and unique production process, this bourbon is a must-try for any bourbon connoisseur.

Also Read: Maker’s Mark vs Buffalo Trace Bourbon

Jim Beam Double Oak Bourbon Whiskey

By Jeannette Wentzel

On 05/01/2020

In Bourbon whiskey

A couple of months ago, I fell in love with a bourbon filled to the brim with flavours of malva pudding and dark, sweet cherries. The Woodford Reserve Double Oaked Bourbon promised and delivered a delectable taste experience. At the same time, I also found the Jim Beam Double Oak bourbon whiskey in the shop and just had to try this as well.

The Jim Beam Double Oak bourbon whiskey is considerably more affordable than the Woodford Reserve variety. Making it an intriguing alternative to the Double Oaked bourbon. You can read all about the history and background of Jim Beam in some of the other blog posts.

The Double Oak bourbon starts as the classic Jim Beam White, ageing for four years in freshly charred, new American oak barrels as required. However, what sets it apart is its unique double-barreling process.

After the initial ageing period, the liquid is transferred to new, charred American oak barrels for a second round of ageing. This extra time in new charred barrels allows the bourbon to develop a deeper level of spiced oakiness and caramel, creating a distinct flavour profile.

Similar to the Woodford Reserve Double Oak and Maker’s 46 bourbon, Jim Beam Double Oak’s double-barreling process imparts a unique character to the spirit. It’s not just about the process but also the presentation.

Jim Beam Double Oak is released in the Beam premium packaging, featuring embossed glass and textured labelling. Some bottles even come with a branded glass, adding an extra touch to the experience. At around R 300, this bourbon offers an affordable yet premium option for bourbon enthusiasts.

The Jim Beam brand is part of the Beam Suntory stable and retail for around R 300.

Also Read: Slaughter House Whiskey

Jim Beam Double Oak Bourbon Whiskey Review

COUNTRY: USA

ABV: 43%

COLOUR: Deep golden copper

NOSE: Oak, vanilla bits of toffee sweetness, cinnamon. Not a very complex nose.

PALATE: Peppery oak, vanilla, brown sugar, toasted bread, hints of cherries and dry wood. Adding water softens the spiciness a bit, but does not bring the sweeter notes forward.

FINISH: The finish is overwhelmingly spicy and dry, leaving a lasting impression.

RATING: VERY GOOD

This bottle is a must-try if you’re a fan of bold, spicy bourbon. However, if you prefer something softer and sweeter, in that case, this bourbon might not be your best pick. The intense oak and spiciness from the extra maturation can overwhelm those seeking a milder taste.

Suppose you’re willing to splurge a bit more. In that case, the Woodford Reserve Double Oaked offers a delightful balance between soft sweetness and spicy oak, making it a superior choice for those looking for a more well-rounded bourbon experience.

For those curious about other offerings from Jim Beam, I’ve also explored the Devil’s Cut and the Jim Beam White Label bourbons in previous posts. Moreover, I’ve compared the Woodford Reserve Double Oaked and Jim Beam Double Oak side-by-side to uncover the nuances that set these two remarkable releases apart.

Whether you’re a bourbon connoisseur or just starting your bourbon journey, a world of flavour is waiting to be explored with these exceptional choices.

Also Read: Wild Turkey Rare Breed Bourbon