Whisky of the Week review and tasting notes for bourbon whiskey. A collection of all the interesting American releases I have tried.
During March this year, I got to meet Cam Dawson at a Jack Daniel’s function and taste a few exciting Jack Daniel’s releases. It was a great function that introduces a few whisky friends to more of how Jack Daniel’s is made. We got to taste a variety of releases, however, the Jack Daniel’s release that impressed me most was the Jack Daniel’s Single Barrel Select Tennessee whiskey.
In the ever-evolving world of whiskey, a gem deserves the spotlight – Uncle Nearest 1856 whiskey. As I reminisce about the good old days before Covid, when whisky shows were still a part of our lives, I recall the moment I had the privilege of trying this relatively new whiskey release in South Africa.
Earlier this year, I was privileged to attend an event featuring Jack Daniel’s and Woodford Reserve. That’s when I had my first taste of the Woodford Reserve Double Oaked Kentucky Straight bourbon whiskey.
A couple of months ago, I fell in love with a bourbon filled to the brim with flavours of malva pudding and dark, sweet cherries. The Woodford Reserve Double Oaked Bourbon promised and delivered a delectable taste experience. At the same time, I also found the Jim Beam Double Oak bourbon whiskey in the shop and just had to try this as well.
In today’s whiskey exploration, I’m delving into the fascinating realm of Evan Williams Kentucky Straight bourbon whiskey. Over the past few years, I’ve embarked on a journey through various whisky and bourbons.
Time for a bourbon again; well, some kind of bourbon anyway. This week I try the Devil’s Cut Kentucky Straight bourbon whiskey from Jim Beam. Jim Beam is a brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory.