Whisky of the Week review and tasting notes for whisky, bourbon and whiskey from all around the world. Single malts, blends, blended malts, rye and grain whiskey tasted and reviewed.
In these trying times, savouring life’s little pleasures is essential. For many, that includes enjoying a glass of their favourite whiskey. Among the top choices in South Africa, right up there with Jack Daniel’s and Johnnie Walker, is the ever-popular Jameson Irish whiskey.
I am exploring the last of my Teeling samples, a single malt whiskey from Ireland, and it is time for the Teeling single malt Irish whiskey. I wrote about Teeling whiskey for the first time in 2015 when I tasted the Teeling Small Batch whiskey. I loved it.
Today I look at the Tamnavulin Double Cask Speyside single malt Scotch whisky, produced at one of the younger Scottish whisky distilleries. The Tamnavulin distillery was built in 1966, mainly to supply the booming market for whisky to use in blends including Whyte & Mackay and Mackinlay’s.
When Ardbeg announced a new addition to its core range, fans of the smoky Islay distillery took notice. The Ardbeg An Oa single malt Scotch whisky was launched with plenty of fanfare; the first permanent expression to join the Ardbeg lineup since Corryvreckan in 2009. It joins the legendary Ardbeg 10 year old and Uigeadail, forming the backbone of Ardbeg’s core range.
Read More »Ardbeg An Oa Whisky Review – The Softer Side of Islay Smoke
An intriguing name for a Scottish whisky – Monkey Shoulder blended malt Scotch whisky. The name stems from the shoulder strain (often temporary) that maltmen experienced due to the repetitive hand-turning of barley during the whisky-making process.
This week I want to try something else from the East, and I grabbed the Nikka from The Barrel Japanese single malt whisky from my collection. It feels like Japanese whisky currently is their moment in the sun with a high demand for products from there.