Whisky of the Week review and tasting notes for whisky, bourbon and whiskey from all around the world. Single malts, blends, blended malts, rye and grain whiskey tasted and reviewed.
Bulleit Bourbon has built a reputation as a bold, high-rye whiskey that stands apart from sweeter, traditional bourbons. With a mash bill of 68% corn, 28% rye, and 4% malted barley, it leans heavily into spice, making it a go-to for drinkers who want more edge in their glass.
Read More »Bulleit Bourbon Whiskey: Spice Meets Frontier Character
Today I look at a bourbon that is readily available in SA, the Buffalo Trace Kentucky Straight bourbon whiskey. It is also quite affordable, which also helps. Records show that some form of distilling took place on the site in 1775 already.
I love the Talisker 10 year old whisky. It is one of those drams that I will take to a desert island with me. It is smooth, smoky and comforting, and of course, very drinkable. However, I need to expand my tasting notes from this Scottish Island distillery, so today, I am trying the Talisker Skye single malt Scotch whisky.
I can’t even remember where we got this bottle Johnnie Walker XR 21 year old blended Scotch whisky. It has been in my cupboard for ages. I think John picked it up in Dubai when he was travelling to India. It is such a beautiful bottle. The rectangle shape with the gold embossing and the XR raised in the glass.
Today I look at an affordable brand with a memorable catchphrase. It was also my dad’s every day drinking whisky. So it has been around for quite a while; the Bell’s blended Scotch whisky.
Here I am, once again, closing out the year with a bottle of Bain’s whisky. I ended 2022 on the Bain’s 15 yo whisky, my all time favourite, and this year, the last bottle I am opening is the Bains 15 yo Sonically Matured single grain whisky.