Whisky of the Week review and tasting notes for whisky, bourbon and whiskey from all around the world. Single malts, blends, blended malts, rye and grain whiskey tasted and reviewed.
A year or 2 ago, I noticed a few interesting sounding tasting notes on Twitter. They were for the Port Askaig Islay single malt Scotch whisky. Not too long afterwards, John had lunch at Bottega’s, and Savi brought him a glass of the Port Askaig 8 yo whisky. He loved it and immediately bought me a bottle. I think it is time that I try this bottle.
John got this bottle of Glenfiddich Gran Reserva 21 year old whisky as a gift, and I decided why not. Let’s end this year on an old note. I started this year with the Three Ships PX cask. I will begin next year with the Three Ships Pinotage Cask. But first, I end 2016 on a high note with the Glenfiddich Gran Reserva 21 year old single malt Scotch whisky.
The highlight in the yearly whisky calendar is the Whisky Life Festival in Sandton. It is one of the biggest whisky shows in the world. The festival is about meeting up with old friends and making new whisky friends.
Read More »Glen Grant Major’s Reserve Whisky
Today I look at a whisky from a whisky region that almost disappeared. TheGlen Scotia Double Cask single malt Scotch whisky is from Campbeltown.Around a century ago Campbeltown was the most prolific of all of Scotland’s whisky regions.
Today I look at an affordable brand with a memorable catchphrase. It was also my dad’s every day drinking whisky. So it has been around for quite a while; the Bell’s blended Scotch whisky.
In 2020 I was fortunate to be invited to join an online tasting of whisky from Israel. The tasting included the Milk & Honey Classic whisky as well as samples from the Elements range. I enjoyed the Milk & Honey Elements Sherry Casksingle malt whisky the most from all the samples that I received. And I am happy to see that it is now available in SA.