Meandering the world, one whisky at a time

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Category: Whisky of the Week Page 43 of 69

Whisky of the Week

Whisky of the Week review and tasting notes for whisky, bourbon and whiskey from all around the world. Single malts, blends, blended malts, rye and grain whiskey tasted and reviewed.

Jim Beam Black Label Bourbon Whiskey

Jim Beam Black 6 yo Bourbon Whiskey header
Some time ago, I tried the Knob Creek bourbon whiskey and loved it. It has become one of my favourite whiskies, and if you follow me on Twitter, you would have seen me pair the Knob Creek bourbon with a brisket smoked on my Big Green Egg.

Tamdhu Batch Strength Whisky

Review and tasting notes for the Tamdhu Batch strenght Batch 001 single malt whisky
Today I am trying a dram with a BIG ABV – 58.8%; the Tamdhu Batch Strength Batch 001 single malt Scotch whisky. One of the higher alcohol by volume releases in my collection. However, I bought this bottle pretty much just for the shape, not the ABV.

Big Peat 26 year old Platinum Edition Whisky

Review and tasting notes Big Peat 26 yo single malt whisky
Today I look at the second of the Big Peat samples that I got from Remarkable Malts to celebrate the 10th-anniversary release of the smoky fisherman. But I decided to jump right to the end and try the Big Peat 26 year old Platinum Edition blended malt Scotch whisky.

Black Bottle Old Release Whisky

Review and tasting notes for the Black Bottle Older Botting Scotch Whisky
The first Black Bottle blended Scotch whisky I tasted was the new version that was launched in 2013. Burn Stewart went back to the original roots of the blend and updated the inside and the outside. That got me thinking about the Black Bottle old release whisky, that if you are lucky enough, you sometimes still find in the shops.

Loch Lomond Original Whisky

Loch Lomond original Single malt whisky
I have tried many of the releases from Loch Lomond, but have not written about the entry-level release; the Loch Lomond Original single malt Scotch whisky. So today I write about the last Loch Lomond mini from my stash that I have tasted but not yet captured.

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