Whisky of the Week review and tasting notes for whisky, bourbon and whiskey from all around the world. Single malts, blends, blended malts, rye and grain whiskey tasted and reviewed.
In 2013 John graduated as a Doctor of Philosophy. I wanted to find something special to celebrate this momentous occasion. My first stop was the WhiskyBrother shop in Hydepark, and there I found this very special bottle of Mackinlay’s Rare Old Highland Malt whisky.
What a beautiful container. The blue porcelain flagon stands out on my whisky shelf. The Chivas Regal Royal Salute 21 year old blended Scotch whisky is produced by Chivas Brothers.
My most read blog post of this past year was the arrival of the Wild Reeds Bourbon Cask whiskey. I found this interesting looking bottle at my local Pick n Pay liquor store. It’s produced by Schoonspruit Distillers in the North-West Province of South Africa. I have never heard of this distiller or whiskey, so I immediately purchased a bottle.
Today I taste one of John’s favourites, the Macallan 12 year old single malt Scotch whisky. The Macallan has managed to position their whisky in the premium whisky category. It has not been without controversy, especially around their antique collection.
Time for a blended whisky again – the Black Grouse blended Scotch whisky. The Famous Grouse whisky is a brand of blended Scotch whisky, first produced by Matthew Gloag & Son in 1896. The brand is now produced and owned by The Edrington Group.
Finding international single malt whiskies is always great, but more so when the whisky is from a country with wich I have a special relationship with. One of these special finds is from the Netherlands. I am from a Dutch background, and when I saw this Millstone 8 yo French Oak single malt whisky, I had to get it.