Whisky of the Week review and tasting notes for whisky, bourbon and whiskey from all around the world. Single malts, blends, blended malts, rye and grain whiskey tasted and reviewed.
Today I look at the Evan Williams single barrel vintage 2006 straight Kentucky bourbon whiskey. This blog post marks the final chapter of my bourbon-tasting journey for 2016, and what a year it’s been – a whirlwind of flavours and experiences. Throughout the year, I had the privilege of sampling six bourbons and two rye whiskies.
Many years ago, I was travelling through Ireland. It is a beautiful green country with great beer and of course, Jameson’s Irish whiskey. In Dublin, I visited the Jameson’s distillery visitors centre.
One of the hardest things to do is to build a whisky collection on a budget. With an increase in demand and a hunger for unique and aged whisky, prices have been going through the roof and distilleries are releasing NAS versions at crazy prices.
My never-ending quest to find affordable, drinkable whisky. Finding well priced blended whiskies is relatively easy. There are plenty of them around, and some of them are quite good. However, single malt whisky is a different story. There are not too many new single malts available at a reasonable price in South Africa.
My first experience with rye whisky was earlier in the year when I tasted the Crown Royal Northern Harvest Rye. Rye based whisky is relatively unknown in SA. I liked the spiciness of rye and looked around for some more.
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