Whisky of the Week review and tasting notes for whisky, bourbon and whiskey from all around the world. Single malts, blends, blended malts, rye and grain whiskey tasted and reviewed.
Today, I look at a world whisky from Finland: the Teerenpeli single malt whisky. Whisky is not usually associated with Finland. It is a country associated with cold, dark, snowy nights, vodka, a close proximity to the Russian bear, and centuries of Russian aggression. Vodka definitely, but not whisky.
A whisky all the way from Sweden, the Mackmyra First Edition. It all started on a skiing trip. Eight friends met up, and a conversation started about the opportunity to manufacture a Swedish whisky.
The Tomatin 12 year old Scotch whisky is a single malt whisky produced by the Tomatin distillery in Scotland. With the recent purchase of Jim Beam by Japan’s Suntory, Tomatin was the first Scottish single malt maker to be purchased by a Japanese company.
In my quest for new and interesting whiskies, I often consult my friend Marc. He owns the Whisky Brother shop in Hyde Park and always has fine whiskies on hand. On a recent visit, I left with a bottle of Highland Park 18 year old single malt Scotch whisky.
The distillation of whisky in Germany is a relatively recent development and only started in the last 30 years. Today there are around 23 distilleries in Germany producing whisky. Slyrs whisky is Bavaria’s first single malt whisky.
Today something from an island, the Jura 10 year old Origin single malt Scotch whisky. It was August 1946, and a lonely figure is furiously typing away in an abandoned farmhouse near the northern end of a remote island in the Inner Hebrides of Scotland.