Category: Whisky of the Week Page 60 of 77

Whisky of the Week

Whisky of the Week review and tasting notes for whisky, bourbon and whiskey from all around the world. Single malts, blends, blended malts, rye and grain whiskey tasted and reviewed.

Naked Grouse Whisky

By Jeannette Wentzel

On 11/02/2015

In Blended whisky

In addition to my regular single malt favourites, I add a blended whisky to my tasting schedule to spice things up now and again. Last year, this led me to the Black Grouse whisky, which I loved and I paired with some spicy Indian food. On reading up about the Grouse brand, I noted that they made a Naked Grouse blended Scotch whisky.

And with a name like that, I had to have it. So, on the way back from London, I grabbed this award-winning Grouse. I see that it is available in SA as well. The Famous Grouse is a brand of blended Scotch whisky, first produced by Matthew Gloag & Son.

The Edrington Group owns the Famous Grouse brand as well as The Macallan, Cutty Sark and Highland Park. This Naked Grouse has a high proportion of spirit from Macallan & Highland Park. The Macallan bringing the sweet sherry influence, and Highland Park bringing a slightly malty, smoky sharpness.

This is the previous blended Scotch whisky release. The new release was relaunched as a blended malt. Other releases in the range include the Famous Grouse Smoky Black whisky.

The Naked Grouse whisky has been matured in sun-dried sherry oak casks. I have also managed to add two more bottles to my Famous collection: the Famous Grouse Port Wood Cask and the Black Grouse Alpha edition.

In keeping with the Naked theme, the labelling is limited with only a Grouse embossed in the glass. So let get Naked…

Related Article: Bell’s Special Reserve whisky

Naked Grouse Whisky Review

ABV: 40%

COLOUR: A very dark colour. It is a rather unusual dark mahogany red colour.

NOSE: Sherry sweet. It made me think of a glass of Old Brown Sherry in front of a log fire. That sticky sweet, warming smell after spending the afternoon hiking in the cold mountains. There are notes of toffee, caramel and vanilla.

Hints of cherry and ripe red fruits float around. The nose promises a rich, delicious experience.

PALATE: An interesting flavour development. The first sip is just spicy notes. Sweetness develops a bit more by the second sip. The second sip has remnants of bubblegum, plump cherries and bits of butterscotch.

But not the rich sweetness promised by the nose. There are notes of oak, cinnamon, cardamom and grape. Water softens the spices a bit but does not release any additional sweetness.

FINISH: Medium length and end in notes of dried fruit, toffee and faint hints of chocolate.

RATING: VERY GOOD

After all the positive reviews I read about this Naked Grouse whisky, as well as the rich sweet nose, I was expecting a more complex and richer dram. It did not quite live up to my expectations. What did you think of this Naked Grouse?

I have also managed to taste the Famous Grouse Bourbon Cask blended whisky and captured my tasting notes for this affordable release as well.

Also Read: Grant’s Sherry Cask whisky

Wild Turkey Kentucky Bourbon 101 Whiskey

By Jeannette Wentzel

On 10/26/2015

In Bourbon whiskey

In early May, I had the pleasure of savouring the Wild Turkey Rare Breed bourbon. This experience left me craving more of this exceptional bourbon. Determined to restock my collection, I embarked on a spirited quest, only to be met with a challenge. The bourbon landscape in South Africa had dwindled over the past year, resulting in a somewhat limited selection.

Fortunately, my search yielded the Wild Turkey 101 Kentucky straight bourbon whiskey . I eagerly seized the opportunity to add it to my collection. Wild Turkey is a Kentucky straight bourbon whiskey crafted and bottled by the renowned Wild Turkey Distilling Co., nestled on Wild Turkey Hill near Lawrenceburg, Kentucky.

The origins of this distillery trace back to the Ripy brothers, who established the original distillery. Their bourbon found its way into the hands of various wholesalers who, in turn, bottled it under their own labels. One of these wholesalers were Austin Nichols.

Related Article: Pikesville Rye whiskey

According to a old tale, the “Wild Turkey” brand was born during a wild turkey hunting expedition in 1940, when an Austin Nichols executive named Thomas McCarthy sampled warehouse treasures with friends.

The whiskey was so beloved that they couldn’t resist asking for “that wild turkey bourbon.” In 1942, Austin Nichols officially began bottling Wild Turkey.

In 1949, the Ripys sold their distillery to Robert and Alvin Gould. A significant turning point occurred in 1971 when Austin Nichols purchased the distillery, then called Boulevard Distillery, from the Goulds and bestowed the name Wild Turkey Distillery upon it.

In 1980, Pernod Richard acquired the distillery and Wild Turkey brand. As time went on, Wild Turkey became part of the Campari Group.

Wild Turkey Bourbon 101 Whiskey Review

The “101” denotes its robust 101 proof, equivalent to 50.5% alcohol by volume. This bourbon is a blend comprising 6, 7, and 8 yo bourbons that emerge from the barrel at a potent 109 proof. Only a slight dilution is applied before bottling, preserving its bold character.

COUNTRY: USA

ABV: 50.5%

COLOUR: Rich amber. It’s quite an oily bourbon.

NOSE: Rich and sweet, with layers of dark fruits. Hints of candied plums and ripe cherries, with maple syrup and caramel, form a delightful backdrop, offering a glimpse of the spiciness yet to unfold. Cinnamon whispers around, intermingling with the comforting embrace of vanilla. It’s an enticing beginning.

PALATE: The Wild Turkey 101 coats your palate with a chewy richness. Up to this point, John and I shared similar impressions. However, our tasting notes diverged from here. John perceived an outstanding balance of sweetness and spice, together with oak.

He described it as an intricate tapestry of spice layered over caramel toffee, with cherries adding depth. In contrast, I encountered a pepper spice bomb, overwhelming any lingering sweet notes. A touch of water does help, mellowing the pepper and taming some of the spice.

FINISH: John described the finish as a great body that builds to a smooth, spicy end. For me, it was a bold interplay of cinnamon and pepper vying for dominance.

RATING: VERY GOOD

Typically, our tasting notes and assessments align closely, but on this bourbon, our perspectives diverged significantly. John relished the Wild Turkey 101 bourbon whiskey, whereas I found it challenging to finish my glass. It’s a testament to the enigmatic nature of whiskey, capable of evoking diverse reactions.

This unpredictability is precisely what makes our whisky journey so thrilling; sometimes, we agree to disagree. This Kentucky bourbon secured an impressive 91 points in Jim Murray’s Whisky Bible. In our deliberations, we settled on a rating of “Very Good” for the Wild Turkey 101 bourbon whiskey.

It’s a bourbon that shines if you have an affinity for robust spices. While it may not be my preference, John managed to single-handedly make a dent in the bottle, attesting to its undeniable appeal for spicy, bold bourbon fans.

This is the perfect pairing with a blue cheese. The whiskey has enough bold spiciness to stand up to the pungent cheese.

Also Read: Jim Beam White Label Bourbon

The Singleton 12 year old Single Malt Whisky

By Jeannette Wentzel

On 10/19/2015

In Single Malt whisky

I tried the Singleton Tailfire a while ago after a friend mentioned how much she loved it. It did not blow me away. However, I got quite a bit of feedback, with most people recommending the Singleton 12 year old single malt Scotch whisky.

While the Tailfire is still fresh in my mind, I decided to try the 12yo. Singleton is produced by the Dufftown distillery, which is located in the small Speyside town of Dufftown. The Dufftown distillery was not originally built as a malt whisky distillery.

Related Article: Loch Lomond Original Whisky

Wine merchant Peter Mackenzie and friends converted it from an old Mill to a Distillery in 1895 /6. The Dufftown distillery first drew water from John’s Well in 1896 and still do. Today, the brand is owned by Diageo.

The majority of the malt whisky produced at the Dufftown distillery is used for blended whiskies – particularly Bell’s and Johnnie Walker whisky.

The Singleton 12 year old single malt Scotch is matured in a combination of American and European oak casks. A traditional hip flask inspires the unique bottle shape of The Singleton of Dufftown, while the glass’s colour reflects the blue flint glass used at the turn of the previous century.

Singleton 12 year old Single Malt Whisky Review

REGION: Speyside

ABV: 43%

COLOUR: A deep polished copper.

NOSE: Sweet with caramel, toffee and vanilla coming through. There are notes of rich fruit and sweet spice. After adding water, some of the sweetness disappears.

PALATE: Tasting the Singleton 12 year old whisky brings notes of spice, creamy oak and toasted malt. It is a rich and buttery whisky with a rich mouthfeel. There are lots of sweet vanilla, and hints of fruit dipped in dark chocolate. It is a well-balanced whisky, with the spicy and sweet in perfect harmony.

FINISH: Medium length and ends in notes of sweet cinnamon, nutmeg and cloves. There is an underlying layer of butter toffee sweetness, which is delicious.

RATING: EXCELLENT

The Singleton 12 year old Scotch whisky is surprisingly good! I was not expecting fireworks after tasting the Singleton Tailfire, but I was pleasantly surprised. I can now understand why my friend loves this dram. And at a price below R400 in South Africa, this is good value for money.

I have also tasted the Singleton 15 year old, and you can read all my thoughts on this slightly older Dufftown release. I have also done a side by side comparison of this Singleton release against the Glenfiddich 12 year old whisky.

Also Read: Ballechin 10 yo Whisky

Tullibardine 225 Sauternes Finish Whisky

By Jeannette Wentzel

On 10/12/2015

In Single Malt whisky

I love innovative cask finishes, and today I try the Tullibardine 225 Sauternes cask finish single malt Scotch whisky. The history of Tullibardine has been linked to brewing and distilling for hundreds of years.

The distillery is in Blackford, the gateway to the Scottish Highlands. Rumour has it that in 1488, the young King James 4th of Scotland stopped here on his way to his coronation.

The story goes that he purchased some beer from the brewery. Some years later, the King granted the brewery a royal decree. During the 1940s, the architect William Delmé-Evans noticed the brewery and converted it into a distillery.

They reopened the modern Tullibardine whisky distillery in 1947 and spirit ran from the stills two years later. The distillery changed owners a few times and was mothballed again in 1995.

Also Read: Amrut whisky

In 2003, the owners sold it to Tullibardine Distillery Ltd for £1.1 million, and production resumed during December 2003. In 2011, they sold the distillery to the French firm Picard Vins & Spiritueux. Other brands in their portfolio include Muirhead and Highland Queen whisky.

The Tullibardine 225 Sauternes cask finish whisky was finished in Chateau Suduiraut Casks which previously held Sauternes dessert wine. The Sauternes cask is 225 litres in size, and that is where the name originates.

Sauternes is a French sweet wine from the Bordeaux district. It is made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by noble rot. The noble rot causes the grapes to become partially raisin-ed, resulting in a distinctively flavoured wine.

Sauternes wine flavours are characterized by the balance of sweetness with the zest of acidity. Some typical flavour notes include apricots, honey, peaches but with a nutty note. It will be interesting to see how all of this translated into the whisky.

Tullibardine 225 Sauternes Cask Finish Whisky Review

REGION: Highland

ABV : 43%.

COLOUR: Light golden-yellow.

NOSE: Notes of fruity sweetness, sultana jam and condensed milk. There are hints of vanilla with spicy sweetness. The nose is light and fresh.

PALATE: On the palate, the Tullibardine 225 Sauternes Finish is surprisingly spicy with hints of citrus and oak. The peppery sweetness mixes with winter spice such as nutmeg, cloves and cinnamon. Notes of condensed milk float around. Adding a bit of water smooths out the spices and releases more of the sweeter fruity notes.

FINISH: Medium length and end in notes of spicy sweetness and orange peel.

RATING: EXCELLENT

Looking at the flavour notes of a Sauternes wine, I was expecting a sweeter dram. But the spicy fruitiness of the Tullibardine 225 was a refreshing surprise. The Tullibardine 225 Sauternes cask finish single malt also received a 90.5 rating in the Whisky Bible.

Best of all, this affordable whisky is available in South Africa. It retails for around R650. I need to explore more from this distillery. Perhaps I can try the Tullibardine 228 Burgundy Finish next.

Also Read: Glen Scotia Dunnage whisky

Schoonspruit 2010 Single Barrel Whiskey

By Jeannette Wentzel

On 10/05/2015

In Single Malt whisky

WordPress has a feature where it shows you what search terms lead people to your blog. The one thing that astounds me is that the most search term is Wild Reeds whiskey and Schoonspruit whiskey. These are not well-known whisky in South Africa. The Wild Reeds bourbon cask is also my most read article on the blog.

It might have a lot to do with the bottle shape. Looking at the blog stats, I noticed that we have not tasted the Schoonspruit 2010 single barrel whiskey release yet. And what better time to taste this South African whisky, while on holiday in the beautiful Karoo.

And to see if this ‘premium’ release can compete with South Africa’s award-winning Three Ships whisky made down in Wellington. Ernst Henning established the Schoonspruit whiskey distillery in Ventersdorp, South Africa in 1992.

Distilling with water from the original Schoonspruit gives the whiskey its distinct character. They also own the Totpak Company and is known in the USA as Portashot.

They not only make whiskey but distil, pack and store a variety of other alcoholic beverages. According to the website, “…the Schoonspruit 2010 Single Barrel whiskey is a premium class whiskey in which each bottle comes from an individual ageing barrel. The finest whiskey in the world comes from a single barrel.” Totpak and Schoonspruit Distillers are an independent family business and proudly Africa.”

Related Article: English Whisky Co Chapter 6 Whisky

Schoonspruit 2010 Single Barrel Whiskey Review

The Schoonspruit 2010 is pot stilled and aged for 3 years.

COUNTRY: South Africa

ABV: 43%.

COLOUR: A light wheat colour.

NOSE: Notes of methylated spirits, hints of oak and refined white sugar sweetness mixed with paint stripper. Best nosed very carefully. The strong raw alcohol smell can easily overwhelm you. Or better yet, let it stand for a good 35 minutes for the worst of the rawness and turpentine to evaporate.

PALATE: Surprisingly, the Schoonspruit 2010 whiskey tastes (a bit) better than it smells. On the palate, it still has many raw and un-aged notes. It has hints of oak and sweetness. I would, however, hesitate to light a cigar while drinking this. Adding water makes this Schoonspruit flat and dull. Rather like cheap petrol.

FINISH: Long and lingering – unfortunately. Long lingering methylated spirit notes are not fun. Lingering notes of Yuck also comes to mind.

RATING: ORDINARY

If you want to spite your father in law, this is the dram to buy. It also works as a firelighter or fuel for a lawnmower.

Is it competition for any of the Three Ships whiskies? O hell no! It is not even in the same competition. The Three Ships 10 yo single malt is an excellent whisky! Fortunately, I also packed some of my Three Ship 10 yo whisky for our Karoo visit and could wash away the raw spirit taste with some real whisky.

Related Article: Three Ships PX cask finish whisky