Category: Single Malt whisky Page 12 of 43

Single Malt whisky

Whisky of the Week review and tasting notes for Single Malt Whisky. A collection of all the interesting releases I have tried. Not only Scotch but from around the world.

Glen Grant Major’s Reserve Whisky

By Jeannette Wentzel

On 04/26/2021

In Single Malt whisky

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The highlight in the yearly whisky calendar is the Whisky Life Festival in Sandton. It is one of the biggest whisky shows in the world. The festival is about meeting up with old friends and making new whisky friends.

The whisky variety to taste is enormous. I try to focus on only a few whiskies that I have not tried before. Otherwise, it just becomes overwhelming.

Last year, I walked into Bernard Gutman, a good friend, at the Glen Grant exhibition. Bernard took the time to introduce me to the Glen Grant Major’s Reserve single malt Scotch whisky. And that is where I spend quite a lot of time. I also tried the Glen Grant 10 year old and the 16 year old whisky.

The 10 yo was nice, and I loved the 16 year old, but it was the Glen Grant Major’s Reserve whisky, that blew me away. I am always on the lookout for affordable quality whiskies. The Glen Grant Major’s Reserve is in the affordable category. The price is around R 300 in South Africa, and it is readily available.

The Glen Grant distillery was founded in 1840 by brothers John and James Grant in the Rothes, Speyside. It is close to the port of Garmouth.

The River Spey and the barley-growing plains are nearby. When the founders passed away, James “The Major” Grant inherited the distillery. He proved to be a worthy successor. The Campari Group purchased Glen Grant in 2005.

Half of Glen Grant’s Scotch whisky production is used as a blending product, notably in Chivas blends. The Glen Grant Major’s Reserve was Inspired by James ‘The Major’ Grant and his innovative lifestyle. It has no age statement and retail in SA for around R250.

Related Article: Glenmorangie Lasanta whisky

Glen Grant Major’s Reserve Whisky Review

REGION: Speyside

ABV: 43%.

COLOUR: A pale wheat

NOSE: First thought when opening the bottle is that it smells like a tropical fruit salad. It is rich with spice, banana, green mango and pears. In the background the vanilla and condensed milk balances with hints of fresh flowers and cereals.

PALATE: Summer spice jump out at you. Notes of cinnamon and nutmeg. However, it is perfectly balanced with malt, fresh apples, pears, toffee and hints of oak. Hints of vanilla sweetness mix with honey. Water smooths out the Glen Grant Major’s Reserve and releases more flowery notes. It is rich and complex.

FINISH: Long and builds to notes of vanilla and oak.

RATING: EXCELLENT.

Looking at my collection, this is probably one of the best single malts in the affordable category. This Glen Grant can easily stand up to more expensive single malts. It is easy drinking and rewarding, and you will undoubtedly want a second glass.

Addition: During 2017 I tasted the Glen Grant 12 year old – again because my good friend Bernard introduced us. O my word. What a beautiful release. See my tasting notes of this Speyside dram. I have also tasted the 12 year old Non-Chill-Filtered version and captured all my notes on this release.

Also Read: Glen Moray Classic whisky

Glen Scotia Double Cask Whisky

By Jeannette Wentzel

On 04/19/2021

In Single Malt whisky

Today I look at a whisky from a whisky region that almost disappeared. The Glen Scotia Double Cask single malt Scotch whisky is from Campbeltown.Around a century ago Campbeltown was the most prolific of all of Scotland’s whisky regions.

There were more than 20 distilleries in the small geographic whisky region. It dwindled to just 3. One of the reasons for the decline was the fact that most distilleries in the Campbeltown region had a strong focus on quantity instead of quality.

Thanks to strong international demand, the Campbeltown distilleries could quickly sell their entire output. There was little need to innovate or improve the whisky. Then Prohibition was introduced in the USA, and the demand declined sharply.

Today there are three distilleries in the Campbeltown Region: Springbank, GlenGyle (Kilkerran) and Glen Scotia. Campbeltown whiskies are a mixed bag of flavours. Their characteristics include a dryness with a pungency, smoke and saltiness.

Imagine a cross between the Lowlands and the Western Highlands with a pinch of salt thrown in. Campbeltown sits on the Mull of Kintyre Peninsula protruding from the western coast. Glen Scotia Distillery was founded in 1832 by Stewart, Galbraith and Co and remained in the family until 1919.

It changed ownership various times and spent some years closed down. After years of opening and shutting down, some stability arrived in 2000 when the Loch Lomond Group bought the distillery.

Glen Scotia Double Cask is a single malt, which has no age statement and is matured in oak barrels then finished in a combination of American 0ak barrels followed by time in Pedro Ximenez sherry casks.

The Glen Scotia Double Cask won a gold medal at the 4th Annual Berlin International Spirits Competition in 2017.

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Glen Scotia Double Cask Whisky Review

REGION: Campbeltown

ABV: 46%

COLOUR: Reddish copper

NOSE: Sweet red berries and rich dark fruits. There are notes of freshness associated with fresh-cut flowers and honey with hints of vanilla. In the background some dark bitter chocolate.

PALATE: More of the red berries and fruity sweetness with burnt toffee sweetness. The Glen Scotia Double Barrel is quite spicy with woody hints and a medium body. Over time the palette changes to mild citrus and black pepper.

Without water, it has a bit of an alcohol burn. Adding a few drops of water softens the burn. However, it feels like the water separates the elements and the fruity sweetness becomes overwhelmed by the pepper spices.

FINISH: Pepper and berries of the forest.

RATING: VERY GOOD

The Glen Scotia Double Cask is not the most complex dram, and the peppery nature nearly overwhelms the fruity sweetness. The sherry cask also comes through more noticeable than the bourbon cask. It is a great whisky if you like a more peppery bite. I have a sweet palate and prefer something sweeter and fruity.

However, I wonder how this pepper nature will work with a mature cheese? I suspect, it might make for a great pairing. Hmmm, let me go and experiment again.

Another Glen Scotia release I have tried and liked was the Victoriana as well as the Glen Scotia 15 yo whisky. The Glen Scotia Double Cask was also included in the Glen Scotia Dunnage tasting set that I wrote about.

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Ardbeg An Oa Whisky

By Jeannette Wentzel

On 04/05/2021

In Single Malt whisky

It was with great fanfare that Ardbeg launched an extension to their core range – Ardbeg An Oa Islay single malt Scotch whisky. The first permanent expression to join the Ardbeg core range since Corryvreckan in 2009.

The rest of the core range include Ardbeg 10 yo and Ardbeg Uigeadail whisky. Ardbeg and Glenmorangie is part of the LVMH (Louis Vuitton Moët Hennessy) company, and they are a great marketing company.

I was somewhat sceptical about this new release. I have been less impressed lately by the Ardbeg Day releases. Was this another premium-priced release that does not live up to the hype? In the run-up to the release of the An Oa, a rather corny video was released called ” Whisky Whispers”, about a new release coming.

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The distillery named this release after the Mull of Oa in the south-west of Islay. The Mull offers the Kildaton some protection from the worst the Atlantic storms, and it forms the most southerly point of Islay. Maturation of Ardbeg An Oa whisky takes place in a combination of casks including PX, spicy charred virgin oak and ex-bourbon.

Then this is all married together in Dr. Bill Lumsden’s new French oak ‘gathering vat’. Ardbeg An Oa is non-chill filtered. However, the important question is, what does it taste like?

Ardbeg An Oa Islay Whisky Review

REGION: Islay

ABV: 46.6%

COLOUR: Light Gold

NOSE: Peat, creamy honey, salted liquorice with hints of cough syrup. In the middle sweet vanilla floats about mingling with bits of toasted nuts and pine needles. It’s a fascinating and glorious mix of aromas. It’s complicated, subtle and different all at once. Faint smoke lurks around.

PALATE: Ash, peat, soft honey, sweet vanilla and cinnamon sugar, hints of chocolate and toasted oak. Faint traces of lemon pepper. The An Oa has a big mouthfeel, and it’s smooth and velvety on the palate. Water softens the few rough edges and adds more sweetness. But I finished my first glass without water; it was so good. I had to pour a second glass just to test.

FINISH: Smoothly with a long and lingering finish that hug and comfort you like a favourite jersey. Filled with sweetness and bits of nut.

RATING: DIVINE

The Ardbeg An Oa whisky is not the salty, TCP and strong tar pole notes of an Ardbeg Uigeadail, but a softer, more classic version of it. To me, the Uigeadail is the sea hardened old fisherman with salt in his bones. The An Oa is his daughter that just turned 21.

Sea weathered from living next to the sea, but more feminine and softer and filled with hopes and dreams of things that do not include the ocean and fish. But she will always come back to the fisherman’s cottage, as deep down the sea is still calling.

It is seldom that we finish a bottle. Even bottles that are easily replaceable like the Ardbeg 10 yo take a while for us to finish. This bottle of Ardbeg An Oa whisky is DONE – within four months of buying the bottle. If that does not translate into DIVINE, I don’t know what does!

I asked the question on Instagram Stories – Is this worth the hype, and it seems like most people agree. The Ardbeg An Oa single malt whisky is undoubtedly worth it!

This whisky made it into my Whisky of the Year . See what happened when we blind tested all the Divine rated drams for 2018. I have also done a side by side comparison between the An Oa and the Ardbeg Uigeadail. See which one was my favourite.

During 2020 Ardbeg released a new addition to the core range, the Ardbeg Wee Beastie 5 year old whisky.

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Milk & Honey Elements Sherry Cask Whisky

By Jeannette Wentzel

On 03/29/2021

In Single Malt whisky

In 2020 I was fortunate to be invited to join an online tasting of whisky from Israel. The tasting included the Milk & Honey Classic whisky as well as samples from the Elements range. I enjoyed the Milk & Honey Elements Sherry Cask single malt whisky the most from all the samples that I received. And I am happy to see that it is now available in SA.

The Milk & Honey distillery is situated in Tel Aviv, Israel. Planning started around 2012, and the distillery started operating n 2014. The middle eastern climate is hot and humid, and this speeds up maturation.

Also Read: Inchmurrin 11 yo Single Cask Whisky

The distillery hired the late Dr Jim Swan, one of the world’s most accomplished master distillers, to assist with the recipe and ensure that the production was optimal for warm weather.

Other Elements releases include a red wine cask and an Elements Peated expression. There is even a whisky ageing in pomegranate wine casks that I also got to taste. The Milk & Honey Elements Sherry Cask Single Malt whisky is aged in kosher Oloroso, and PX sherry casks from Jerez Bodega made exclusively for the distillery.

Milk & Honey Elements Sherry Cask Whisky Review

COUNTRY: Israel

ABV: 46%

COLOUR: Dark Gold with hints of red

NOSE: The nose is sweet and fruity. It has notes of ripe red berries and plums with hints of malt and oak; quite a sweet nose.

PALATE: The red fruity sweetness makes way for mild spice and dried fruit. Hints of citrus and white pepper with dry wood and bits of cocoa nibs. Vanilla and cinnamon in the background. Medium body. The glass needs a few drops of water to bring back the fruity red berry sweetness promised by the nose. Water also brings forward a yummy maltiness.

FINISH: Drying and medium length. Notes of pepper, cherries and dark chocolate with oak.

RATING: EXCELLENT

The Milk & Honey Elements Sherry Cask whisky is a lovely release. The sweetness promised by the nose disappeared on the palate until I added a few drops of water. Then the fruity sweetness burst forth again. It is not the most complex whisky, but it is easy drinking and delicious.

From the four Milk & Honey releases I tried, this one was my favourite. This release is now available in South Africa, and you can order it online from WhiskyBrother&Co. It retails for around R 980.

Sample Disclosure: I received this whisky from the WhiskyBrother team. The review and tasting notes are my own honest, fair and independent thoughts about the whisky.

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Glenglassaugh Evolution Whisky

By Jeannette Wentzel

On 03/08/2021

In Single Malt whisky

Earlier in 2020, I started exploring whisky from the Glenglassaugh distillery. The first whisky I tried was the first release of the series, the Revival release. It’s named to celebrate the reopening and revival of the distillery. Today it is time for the second release in the series, the Glenglassaugh Evolution single malt Scotch whisky.

Col. James Moir founded the Glenglassaugh distillery in 1875. He ran the distillery with his two nephews until 1892, when Highland Distillers sold Glenglassaugh. The distillery had periods of being closed, and then in 1960 was completely re-built.

Glenglaussagh distillery mainly produced whisky for blends, including Cutty Sark and the Famous Grouse. The distillery continued to produce whisky until 1986, when it was mothballed.

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On the lookout for a Scottish distillery to buy, Scaent Company acquired this Highland distillery in 2008. The intention was to bring this distillery fully backs to life. They restarted production and upgraded some of the processes. In 2013, the BenRiach Distillery

Company acquired the Glenglassaugh distillery, and they continued to build upon the work done by Scaent.

Torfa followed Glenglaussaugh Evolution, and there are various Limited Editions also available. The Evolution release is a NAS whisky matured in a unique combination ex-Tennessee first-fill whiskey barrels. It has a natural colour and is non-chill-filtered.

Glenglassaugh Evolution Whisky Review

REGION: Highland

ABV: 50%

COLOUR: Crisp gold

NOSE: Delicious sweetness with white grapes, green grass, cinnamon and vanilla. Warming and inviting. A bit of alcohol on the nose, and it needs to stand for a bit to breathe. The nose is lovely and promises many delights.

PALATE: White pepper and dry oak with hints of malt. Only later does some of the fruitiness come through. Some alcohol heat. The sweetness promised by the nose has disappeared. There are hints of lemon rind, which softens with the addition of a bit of water. The water softens the alcohol and pepper heat but does not bring any more sweetness. Medium body with not a lot of complexity.

FINISH: Lemon pepper and dry oak.

RATING: GOOD

I could not finish my glass. The pepper is just too overwhelming on the palate and the finish. The nose was delicious and promised all kinds of pleasures, but the promised sweetness did not appear.

Looking back at the Glenglassaugh Revival release I tasted a year ago, my tasting notes were pretty similar for that release, just to peppery. I might only try the Torfa release next year at this rate.

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