Category: Single Malt whisky Page 20 of 43

Single Malt whisky

Whisky of the Week review and tasting notes for Single Malt Whisky. A collection of all the interesting releases I have tried. Not only Scotch but from around the world.

Glen Grant 12 year old Non Chill Filtered Whisky

By Jeannette Wentzel

On 02/11/2019

In Single Malt whisky

One of my favourite events of the year is the annual Whisky and Spirit live festival in Sandton. Not only do I get to taste a variety of whisky, but I get to meet up with many whisky friends. And over the years, traditions have formed.

Every year, my friend Bernard G comes up to present at the Glen Grant stand, and we get to spend a bit of time together. For me, it is an opportunity to taste some of the delicious Glen Grant releases and to catch up on what has been happening.

The morning after the first Whisky Live evening, we always meet up to share a massive slice of chocolate cake and coffee.

I already knew and love the standard Glen Grant 12 yo as well as the Major’s Reserve. But during 2018, Bernard managed to get his hands on the Glen Grant 12 yo non chill filtered (NCF) single malt Scotch whisky release, which is (sadly) only available in travel retail.

He brought this and the standard release to our yearly coffee and cake session, and we sat down, right there in the middle of the Sandton coffee shop to taste the difference.

I was not expecting a big difference. Yes, the ABV is a bit higher, but it is the standard Glen Grant 12 year old whisky, just the non-chill-filtered version. How big can the difference be?

It was HUGE. I could not imagine that this is the same dram. The sad part, it is only available in selected travel retailers. So when John travelled, he had strict instructions to buy nothing else but the non-chill-filtered edition.

Also Read: Cragganmore 12 yo whisky

What is chill filtering?

According to Wikipedia chill filtering is a method in whisky-making for removing residue. In chill-filtering, whisky is cooled to between -10° and 4° Celsius and passed through a fine adsorption filter.

Chill filtering prevents the whisky from becoming hazy when in the bottle, when served, when chilled, or when water or ice is added. It also prevents sedimentation from occurring in the bottles.

More reading indicates that many people say that chill filtering has no impact on the whisky and many more who say that it does. Various brands have gone the non-chill-filtered route. These include Bunnahabhain, Ardbeg and Compass Box.

However, it isn’t easy to properly test the difference between a non chill filtered and a chill filtered release as there are not many available in the market. That is until John brought back my bottle of Glen Grant 12 year old non chill filtered whisky.

Glen Grant 12 year old Non Chill Filtered Whisky Review

REGION: Speyside

ABV: 48%

COLOUR: Bright gold

NOSE: Fruity sweetness, ripe cherries, oak with hints of vanilla sweetness and cinnamon

PALATE: Big, bold and oily with heaps of pineapples, banana, tropical fruit, woody spices, honey, vanilla, and hints of butterscotch and cinnamon. You don’t even have to add water, it drinks so smooth. Water releases a few more sweet notes and softens the boldness.

FINISH: Fruits and nuts spices vanilla

RATING: DIVINE

My first Divine rated whisky for 2019. What a beautiful full rounded and balanced release. It is amazing how big the difference in taste is between the chill and non chill filtered. Later in the year, I will do a side by side blind taste comparison and write about it.

I am not sure if it will hold for other releases, but in this Glen Grant 12 year old whisky, the non chill filtering has a significant difference in taste.

John is under strict instructions to pick up another one when he travels again. I am happy that this is a 1L bottle because it is going to be hard not to finish it before the end of the year. The best part of this dram, it pairs perfectly with rich chocolate cake. What more can you ask for?

Also Read: Rum vs Whiskey

Three Ships Oloroso Cask 8 yo Whisky

By Jeannette Wentzel

On 01/21/2019

In Single Malt whisky

It is the start of a new year. I start the new year by opening a new bottle of whisky. A bottle of whisky from one of my favourite distilleries. I have been saving this bottle for a special occasion, and this is a perfect time. The Three Ships Oloroso Cask 8 yo single malt whisky was released during September 2018.

It is the third release in the Three Ships Masters Collection Series. First was the Three Ships 10 yo PX Cask Finish released during 2015. This was followed by the Three Ships Pinotage Cask Finish, which was my Whisky of the Year 2017.

And on the 19^th of September, Andy Watts released the much-awaited Three Ships 8 yo Oloroso Cask during an online event. The first 151 bottles sold within 15 minutes, that’s 10 bottles a minute, and at the end of the day, only a few bottles remained unsold.

Andy Watts chose this sherry cask from his secret cellar, which holds some exceptional casks. Here in the cool darkness, behind closed doors, he painstakingly nurtured this peated single malt. First, the whisky matured for 5 years in American Oak casks and then for another 3 years in Oloroso sherry casks.

Oloroso means ‘scented’ in Spanish and adds a nutty note to the whisky. The Oloroso Cask finish is the youngest of the Master’s Collection releases. Only 1 440 bottles released. I have bottle 980 of 1 440.

The Three Ships 8 yo Oloroso Cask Finish is not chill-filtered, natural colour with an impressive ABV of 51.8%.

Also Read: Auchentoshan Heartwood whisky

Three Ships Oloroso Cask 8 yo Whisky Review

COUNTRY: South Africa

ABV: 51.7%

COLOUR: Toasted amber

NOSE: Rich and sweet. Notes of oak and fruit come through first. Red fruits, berries and plums, followed by bits of dark chocolate, vanilla and cinnamon.

PALATE: Mellow peat with faint smoky oak balanced by hints of fruit and dark chocolate. The addition of a few drops of water softens the alcohol heat. The water brings forward a pepper spice heat next to the peat and adds a hazelnut note.

FINISH: A strong point. It builds beautifully to a deep lingering, chest filling crescendo. Peaty pepper with hints of dark chocolate

RATING: EXCELLENT

A fantastic range of whisky out of this beautiful distillery in Wellington. Fino Cask finish, PX cask finish, Pinotage cask and now Oloroso cask finish. All of them world-class! The depths that the Wellington distillery is capable of is a true testament to the wonderful skill and mastery of their Master Distiller.

I think the Three Ships 8 yo Oloroso cask with its peppery notes will work very well with a robust, creamy cheese and will be exploring this during the year.

I am not sure how many bottles of this remains in retail. If you spot a last lost bottle in a shop, then grab it. It is something Proudly South African you have to taste.

Also Read: Paul John Oloroso Select Cask Whisky

Balblair 2003 Vintage Whisky

By Jeannette Wentzel

On 11/12/2018

In Single Malt whisky

Another of the miniature bottles I found while cleaning up my whisky storage area; the Balblair 2003 Vintage single malt Scotch whisky. This little bottle was leftover from a Balblair Twitter tasting a couple of years ago.

The Balblair distillery was founded in 1790 by John Ross. The distillery was in the Ross family for three generations, and the business was passed down from grandfather to father and son.

The opening of the railway near the distillery, it made shipping their whisky to England and the world more accessible for the Ross family. In 1895 the distillery moved even closer to the railway line and had a refurbishment where all the equipment was replaced by the latest technology.

However, the original water source, the Ault Dearg burn, that was used during the early years was deemed so significant that Balblair distillery still makes use of it. The distillery changed hands a few times and in 1996 Balblair Distillery was purchased by Inver House Distillers Limited.

Other distilleries owned by Inver House include the Speyburn, Knockdhu, Old Pulteney and the Balmenach Distillery, as well as the Hankey Bannister and Catto’s blended whisky brands, are part of their portfolio.

The Balblair 2003 single malt was distilled in 2003 and bottled in 2015. The release was matured in second fill bourbon casks. The price for the Balblair 2003 whisky is around R 650 in South Africa.

Also Read: Toor Whisky

Balblair 2003 Vintage Whisky Review

REGION: Highlands

ABV: 46%

COLOUR: Quite light golden amber

NOSE: Notes of freshly cut oak, vanilla, spring flowers, fruit sweetness and a bold maltiness with hints of honey and spices.

PALATE: Peppery spice and orange blossoms, fresh mint, oak with faint hints of caramel. The 2003 single malt is creamy and smooth. With water, there is more honey sweetness. Faint hints of chocolate cherries in the background.

FINISH: Spicy with a bit of pepper and oranges

RATING: EXCELLENT

A delicious dram. Not heavy or intense, but with enough character to make you sit up and take notice. This dram is the perfect pre-dinner drink. It has a bit of alcohol heat that water tones down, but be careful when adding water. You need to add only a few drops of water to soften the dram.

Balblair whisky is bottled in vintage-looking bottles that stand out in my collection. The bottles don’t have age statements but indicate the year that the spirits were distilled on the label.

Not too many of the older bottlings are still available in SA, but I notice that WhiskyBrother Shop still has a Balblair 1989 as well as some Balblair 2003 available.

The current bottling out at the Distillery is the Balblair 2005. During 2019 the distillery started releasing age statement whiskies starting with a Balblair 12 yo and going up to a 25 yo whisky. The range also includes a Balblair 17 yo whisky that is only available in travel retail.

Also Read: Dalmore Cigar Malt whisky

Glen Scotia 15 year old Whisky

By Jeannette Wentzel

On 10/29/2018

In Single Malt whisky

My second blog post on the Glen Scotia miniatures. I found this at the back of my cupboard while cleaning my whisky room. Last time I looked at the Victoriana whisky and today I look at the Glen Scotia 15 year old single malt Scotch whisky.

The golden days of Campbeltown were before Prohibition. Today there are only 3 distilleries left from the original more than 20. Glen Scotia along with Springbank and Glengyle still keep this unique Scottish region tastes alive. The characteristics of Campbeltown whiskies are a complex mix of flavours.

The characteristics of Campbeltown include a dryness with spicy fruit sweetness, smoke and a hint of saltiness. Imagine a cross between the Lowlands and the Western Highlands with a pinch of Island salt thrown in.

Stewart, Galbraith and Co. founded Glen Scotia in 1832 and it was family-owned until 1919. A turbulent period followed and much-needed stability arrived when the Loch Lomond Group bought the distillery.

The Glen Scotia range includes some core Single Malt expressions:

Double Cask
Victoriana
18 Year Old
25 Year Old

The Glen Scotia 15 year old whisky was released in 2015 and has been aged in specially selected American oak casks. It retails for around R800. Not a bad price for a 15 year old whisky. But the question is always; what does it taste like?

Also Read: The Singleton 15 yo whisky

Glen Scotia 15 year old Whisky Review

REGION: Campbelltown

ABV: 46%

COLOUR: Golden Honey

NOSE: Barley, toasted oak, apricot sweetness with a lemony zest. Hints of spices and freshly baked goods.

PALATE: Small jam tarts, candied ginger and vanilla with fresh apricots. The Glen Scotia has a fruity sweetness that is balanced by a spicy bite with little bits of orange peel.

Slight hints of freshly baked apple pie and a salty note somewhere. Adding water makes the Glen Scotia 15 year old very drinkable without diluting the sweetness and spice balance.

FINISH: Medium length ending on fruity sweetness and orange peel with hints of pepper.

RATING: EXCELLENT

The Glen Scotia 15 year old single malt whisky is nicely balanced and makes for smooth drinking. And best of all, it is not a bad price for a 15-year-old whisky. Excellent addition to any collection and probably one of the more drinkable Campbeltown releases available in South Africa.

Have you tried this release yet?

Also Read: Longmorn 15 yo Scottish whisky

Cragganmore 12 year old Single Malt Whisky

By Jeannette Wentzel

On 10/22/2018

In Single Malt whisky

It feels like I am on an exploration of Diageo’s Classic Malts. This year, I have tasted the Talisker 10 year old, the Cardhu 12 year old and now the Cragganmore 12 year old single malt Scotch whisky.

Can you believe it, it is another new distillery that I have not tried before. Cragganmore represents Speyside in the Classic Malts series.The Cragganmore distillery is situated in the Ballindalloch village in Banffshire.

The distillery was founded in 1869 by John Smith who also managed The Macallan and The Glenlivet distilleries. The site was chosen both for its closeness to the waters of the mineral-rich Craggan Burn which tumbles down the Craggan More hill and because it was close to the Strathspey railway.

The name is derived from the Scottish Gaelic ‘creagan mór’ or ‘big rock’. It is one of the smaller distillers, and the majority of the production is used for blending, especially as part of the White Horse and Johnnie Walker Black blended expressions.

The Cragganmore 12 year old is a sherried expression that is lightly peated. The Cragganmore range also has a Distillers Edition, and I have seen a 25 year old as well. There are various independent bottlings from Cragganmore available too.

Also Read: Dalwhinnie 15 yo Whisky

Cragganmore 12 year old Single Malt Whisky Review

REGION: Speyside

ABV: 43%

COLOUR: Rich Gold

NOSE: Fresh summer fruit salad drizzled with lavender honey, wildflowers with hints of cream and spices. The nose is quite sweet and delicate.

PALATE: Honey and fruit sweetness with hints of smoked nuts and malt. The Cragganmore 12 year old single malt has a medium body and a creamy mouthfeel. Adding water softens the sweetness and brings more spices to the front. Suddenly there are notes of spicy oak and dry orange peel with cloves and pepper.

FINISH: Medium length with orange peel and oak.

RATING: VERY GOOD

I enjoyed the Cragganmore 12 year old Scotch without water, but could not finish it the moment I added the water. It was as if the water changed the sweetness into orange peel notes. How strange. I enjoyed the balance between the sweetness and the smoke, but this changed the moment you add some water.

Not a bad whisky, perhaps I just had a rough day. I will try it again later this week. It is suggested that you pair the Cragganmore 12 year old with a grilled chicken salad to bring out the smoky notes. This pairing might be a great idea for dinner later in the week and a good opportunity to try it again.

Also Read: Oban 14 yo whisky