How to make a Cuba Libre Cocktail

The Cuba Libre cocktail, a simple mix of rum, cola, and lime, is a drink that not only tantalises the taste buds but also carries a rich history, making it stand out from your ordinary rum and Coke. Let’s delve into the fascinating story behind this classic highball, its unique ingredients, and see how to make the perfect Cuba Libre cocktail.

The Origins of Cuba Libre

The Cuba Libre cocktail’s history is shrouded in mystery. Still, one thing is clear: It emerged in the early 20th century in Cuba, right after the country gained independence from Spanish rule. This newfound freedom led to a celebratory atmosphere, and inventing the drink might be credited to a U.S. Army captain stationed in Havana.

Legend has it that he mixed Bacardí rum with Coca-Cola and a squeeze of lime while toasting, “Por Cuba Libre!”—a phrase that embodied the spirit of Cuban independence. The name stuck, and the cocktail quickly gained popularity.

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However, some dispute the exact origins, and there are competing stories. Fausto Rodriguez, a Bacardi advertising executive, claimed to have been present when the drink was first poured in 1900, further adding to the intrigue.

Regardless of its precise inception, the Cuba Libre became a staple in Cuba, symbolising the nation’s quest for freedom.

Ingredients that Make a Difference

What distinguishes a Cuba Libre from a Rum and Coke is the addition of fresh lime juice. While both cocktails share rum and cola as core ingredients, the Cuba Libre’s zesty twist comes from adding lime.

Half a lime is juiced when preparing a traditional Cuba Libre, and the spent lime skin is muddled at the bottom of the glass to release more lime oils. This extra step results in a unique flavour profile and texture that sets it apart.

Furthermore, use your favourite cola. Be it Coca-Cola, Pepsi or a craft cola. As the cola is the main ingredient, using your favourite cola is essential.

Best rum to use for a Cuba Libre

Bacardi rum is the obvious choice if it is available where you live. They claim the Cuba Libre is the world’s second-most-popular alcoholic drink, emphasising its widespread appeal. While the classic recipe calls for light rum and Coca-Cola, variations abound.

Some use dark rum, while others experiment with different cola brands. There are also flavoured rums, which can add innovative flavour elements such as vanilla, coffee or tropical-flavoured rums.

However, here on the island of Mauritius, there are many delicious rums to choose from. Some of my favourites include:

• St Aubin Silver rum
• New Grove Silver rum
• Chamarel Exotic Spices rum
• Lazy Dodo rum

How to make a Cuba Libre Cocktail

Ingredients

• Juice from 1/2 a lime
• 50 ml rum
• cola
• Ice

Method

• Muddle the lime skin lightly with ice in a glass.
• Add the rum and the lime juice.
• Pour in the cola. Stir gently and garnish with a lime wedge—a perfect way to experience the Cuba Libre’s unique flavour.

The Cuba Libre cocktail is not merely a Rum and Coke with lime; it symbolises Cuba’s quest for freedom and a delightful blend of flavours that sets it apart. Its history, unique ingredients, and worldwide popularity make it a cocktail worth savouring and celebrating.

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