One of my favourite events of the year is the annual Whisky and Spirit live festival in Sandton. Not only do I get to taste a variety of whisky, but I get to meet up with many whisky friends. And over the years, traditions have formed.
Every year, my friend Bernard G comes up to present at the Glen Grant stand, and we get to spend a bit of time together. For me, it is an opportunity to taste some of the delicious Glen Grant releases and to catch up on what has been happening.
The morning after the first Whisky Live evening, we always meet up to share a massive slice of chocolate cake and coffee.
I already knew and love the standard Glen Grant 12 yo as well as the Major’s Reserve. But during 2018, Bernard managed to get his hands on the Glen Grant 12 yo non chill filtered (NCF) single malt Scotch whisky release, which is (sadly) only available in travel retail.
He brought this and the standard release to our yearly coffee and cake session, and we sat down, right there in the middle of the Sandton coffee shop to taste the difference.
https://www.instagram.com/p/BbRUi4il-_q/
I was not expecting a big difference. Yes, the ABV is a bit higher, but it is the standard Glen Grant 12 year old whisky, just the non-chill-filtered version. How big can the difference be?
It was HUGE. I could not imagine that this is the same dram. The sad part, it is only available in selected travel retailers. So when John travelled, he had strict instructions to buy nothing else but the non-chill-filtered edition.
Also Read: Cragganmore 12 yo whisky
What is chill filtering?
According to Wikipedia chill filtering is a method in whisky-making for removing residue. In chill-filtering, whisky is cooled to between -10° and 4° Celsius and passed through a fine adsorption filter.
Chill filtering prevents the whisky from becoming hazy when in the bottle, when served, when chilled, or when water or ice is added. It also prevents sedimentation from occurring in the bottles. I found an informative piece on ‘Whisky for Everyone” on chill-filtering and the reasoning behind it.
More reading indicates that many people say that chill filtering has no impact on the whisky and many more who say that it does. Various brands have gone the non-chill-filtered route. These include Bunnahabhain, Ardbeg and Compass Box.
However, it isn’t easy to properly test the difference between a non chill filtered and a chill filtered release as there are not many available in the market. That is until John brought back my bottle of Glen Grant 12 year old non chill filtered whisky.
Glen Grant 12 year old Non Chill Filtered Whisky Review
REGION: Speyside
ABV: 48%
COLOUR: Bright gold
NOSE: Fruity sweetness, ripe cherries, oak with hints of vanilla sweetness and cinnamon
PALATE: Big, bold and oily with heaps of pineapples, banana, tropical fruit, woody spices, honey, vanilla, and hints of butterscotch and cinnamon. You don’t even have to add water, it drinks so smooth. Water releases a few more sweet notes and softens the boldness.
FINISH: Fruits and nuts spices vanilla
RATING: DIVINE
My first Divine rated whisky for 2019. What a beautiful full rounded and balanced release. It is amazing how big the difference in taste is between the chill and non chill filtered. Later in the year, I will do a side by side blind taste comparison and write about it. I am not sure if it will hold for other releases, but in this Glen Grant 12 year old whisky, the non chill filtering has a significant difference in taste.
John is under strict instructions to pick up another one when he travels again. I am happy that this is a 1L bottle because it is going to be hard not to finish it before the end of the year. The best part of this dram, it pairs perfectly with rich chocolate cake. What more can you ask for?
Also Read: Rum vs Whiskey
Leave a Reply