Glenmorangie Signet Single Malt Whisky

I bought this bottle of whisky for John’s 5oth birthday, and it is only now, three years later that I get around to opening it. The Glenmorangie Signet single malt Scotch whisky is somewhat unusual. It is the world’s first single malt whisky made with high roasted chocolate malt barley.

Glenmorangie is a well-known Highland Scottish distillery in the town of Tain. I have captured tasting notes for the Glenmorangie Sonnalta PX, and Glenmorangie Spios and these posts also deal with the Glenmorangie history.

Glenmorangie released the Signet edition in 2008. It takes its name from the elaborate design that embellishes most Glenmorangie bottles. The Signet itself originated from the Hilton of Cadboll Stone, a Pictish item that dates back to around the year 800 AD. The Signet whisky was a creation of Dr Bill Lumsden, Glenmorangie’s Master of Whisky Creation.

Back in his student days, Dr Lumsden became a coffee enthusiast. While studying for the PhD in Biochemistry, he became obsessed over the intricacies of single estate coffee beans and the ideal roasting levels for optimum flavour. Years later, this coffee obsession inspired him to create the Glenmorangie Signet.

The Glenmorangie Signet single malt whisky was aged in American virgin oak casks before it was bottled. It is not chill-filtered and carries no age statement.

The Signet is part of the Glenmorangie Prestige range, together with the 18 year old and the 25 year old single malt whisky. The Signet release retails for around R2 500 in South Africa and around £ 150 in the UK.

Glenmorangie Signet Single Malt Whisky

REGION: Highland

ABV: 46%

COLOUR: Dark gold

NOSE: Notes of marshmallow, vanilla, butterscotch mixed with crunchy toffee brittle. Hints of spices and espresso and lemon peel. So delicious.

PALATE: Malty notes with lots of sweet spices, cinnamon dark chocolate. Bits of roasted coffee beans with a fruity hint and honey sweetness. Faint traces of pepper and ginger. A full-bodied whisky. Rich and delicious. Water releases a bit more complexity and sweetness, but it is delicious without water.

FINISH: The finish is long and lingering with notes of lemon peel, toffee sweetness and green pepper.

RATING: EXCELLENT

What a delicious single malt. I can’t believe we waited three years to open this bottle. The coffee and chocolate notes are noticeable and delicious. I can sit and nose this whisky for hours. If they made a candle smelling like this, my whole house would be full of it.

A whisky to enjoy late at night with someone special. Probably my favourite Glenmorangie of all times.

Also Read: McCarthy’s Oregon Whiskey