How to make Sangria

If you’re craving a delightful summer drink that quenches your thirst and adds a touch of tropical flair, look no further than a sangria. A vibrant cocktail that blends wine, fruits, and spirits. In this guide on how to make sangria, I will explore the origins of this beloved concoction while adding an island twist to the classic recipe.

Sangria, which translates to “blood” in Spanish, pays homage to the rich red hues of the wine and has become a favourite among tourists in Spain.

Historically, sangria traces its roots back to the Middle Ages, where spiced wines known as “hippocras” were served as digestives after meals. Hippocras is likely the ancestor of sangria and mulled wine and was drunk everywhere. Water was bacteria-filled and unsafe to drink, and mixing it with alcohol killed the bacteria.

The Romans conquered Spain in 200 BCE, and the region started growing grapes to make wine. Clean water was again a problem, so the wine was added. They mixed various things with the wine and water to make it taste better, including fruit, herbs, and spices.

Fast forward to the 18th and 19th centuries, and sangria found its way to England and France. The drink gained popularity across the globe after making a splash at the 1964 World’s Fair in New York.

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Ingredients for a Perfect Sangria

Let’s delve into the core components of sangria that make it a versatile and crowd-pleasing drink.

Red Wine: Traditionally, a Spanish Rioja was the go-to choice, but any fruity red wine works wonders. Don’t feel pressured to splurge; a decent, young, smooth Merlot or Shiraz will do the trick.

Fruits: While traditional sangria incorporates local fruits like oranges, peaches, and berries, feel free to get creative with seasonal offerings. Here on the island, pineapples, lychees, and other local fruits add a unique twist to the sangria.

Spices: The classic touch involves a cinnamon stick. However, you can experiment with star anise or other aromatic spices to enhance flavour.

Liquor: Brandy is the traditional choice for that extra kick, but an island-inspired sangria works well with a local spiced rum. The sweet and spicy notes complement the fruity medley, creating a symphony of flavours.

How to make Sangria

Ingredients:

• 1 bottle of red wine (750-ml)
• 100 ml spiced rum
• 1 apple, diced
• 1 pear, cored and diced
• 1 lime, sliced
• 1 cup fresh strawberries, sliced
• 1 cup fresh lychees, sliced
• 1 cinnamon stick

Directions:

1. Stir in the diced fruits and add the cinnamon stick.
2. Refrigerate for at least 3-4 hours before serving.

Serving Suggestions

Pair your Island Sangria with classic red wine accompaniments like cheese and grilled meats. This versatile cocktail is a perfect addition to your summer BBQ gatherings.

You can prepare it beforehand and leave it to chill until your guests arrive. So, kick back, relax, and savour the taste of summer with a refreshing glass of homemade sangria.

Other summer perfect cocktails include the mojito with its burst of mint leaves and a pina colada with its tropical flavours.

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