It’s been a while since I last posted. Sometimes life gets in the way of good whisky! Much like the Lagavulin Distillers Edition 1994 Islay single malt Scotch whisky, the time has passed so quickly that I cannot recall where we acquired the bottle or where the original packaging is.
Lagavulin single malts are generally seen as among the smokiest whiskies to be found. A Scottish Islay whisky, the distillery is one of the three Kildalton distilleries in the south of Islay.
Situated at the picturesque Lagavulin Bay, the distillery officially dates from 1816 when John Jonston and Archibald Campbell constructed two distilleries on site. They merged into one and was called Lagavulin.
Lagavulin claims the slowest distillation with 5 hours for the first distillation and 9 for the second. Lagavulin is produced by United Distillers & Vintners, which in turn is part of the Diageo stable.
The standard Lagavulin single malt Scotch whisky is a 16 year old whisky. A cult item among peated whisky fans. This Lagavulin Distillers Edition is a limited release. They finished it in a Pedro Ximinez cask. Being an Islay whisky, it was always going to be bold and peaty.
Related Article: Oban Distiller’s Edition whisky
Lagavulin Distillers Edition 1994 Whisky Review
REGION: Islay
ABV: 43%
COLOUR: Quite dark when compared to other Islay whiskies.
NOSE: The first thing that hits you when you nose the whisky is the characteristic peat and iodine. t’s a big whisky, and the Lagavulin distillery’s characteristic smokiness follows the peat and iodine. Altogether it is just an impressive nose. Altogether it is just an impressive nose.
PALATE: When tasting the whisky, one is struck at once by burnt oak and smoke. But also the surprising fruitiness, which was a bit unexpected. I picked up flavours of raisin, sherry and even vanilla.
The flavours come together beautifully. It is a dram which John’s friend Justin, who dislikes Islay and claims he can smell the sardines in them, might well enjoy.
FINISH: The finish… well, it’s wow! It builds slowly to a long tail, absolutely brilliant. It is an excellent whisky with a beautiful nose, a wonderful full-mouthed fruity palette and a brilliant finish.
RATING: EXCELLENT
I paired some Maltesers with a Lagavulin during December. It made for an AMAZING pairing. But the Lagavulin pairs beautifully with Gorgonzola, Roquefort or Stilton cheese as well. It is a must-try combination for anyone who likes to pair food and spirits.
Also Read: Start a whisky club
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