During December, I tasted the Japanese Yamazaki 12 yo whisky. I enjoyed it and rated it as excellent. It prompted me to start looking around for more Japanese whisky. Another big player in the Japanese whisky industry is Nikka – a subsidiary of the Asahi brewing company. So today, I look at the Nikka Miyagikyo single malt Japanese whisky.
Nikka was founded in 1934 and now owns two distilleries; Miyagikyo (built in 1969) and Yoichi (est. 1934). In 1918, Masataka Taketsuru, son of a sake brewing family, was recruited by the Settsu Shuzo Company to produce the first authentic Japanese whisky.
With a background in chemistry, Taketsuru left for Scotland in 1918. He aimed to discover the secrets of whisky production.
In Scotland, he married Jessie Roberta “Rita” Cowan of Middlecroft, despite opposition from their families. Initially, they lived in Campbeltown and Taketsuru worked at Hazelburn distillery.
In 1920 Taketsuru returned to Japan and joined the Kotobukiya Group, a beer industry giant later renamed Suntory. However, in 1934 he founded his own distilling company, Dai Nippon Kaju K.K., in Yoichi on the northern Japanese island of Hokkaidō.
He believed that this part of Japan was the most similar to Scotland. He later renamed the company Nikka. His growing success with Nikka whisky allowed him to set up a second distillery on the main island of Honshu in 1969.
I found this bottle of Nikka Miyagikyo whisky at WhiskyBrother’s shop in Hydepark.
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Nikka Miyagikyo Single Malt Whisky Review
This particular Nikka Miyagikyo single malt is unusual in several ways. The Nikka Miyagikyo whisky has no age statement, although it is a single malt. The bottle comes without any packaging, and the size is not the typical 700 ml or 750 ml but is presented in a 500 ml bottle.
COUNTRY: Japan
ABV: 43%.
COLOUR: The Nikka Miyagikyo is quite oily and has a pale golden colour.
NOSE: My first impression on nosing is that it was perhaps aged in a sherry cask. Bold red fruit and malt. There are floral notes with hints of butterscotch and vanilla. Add only a few drops of water to open this Nikka Miyagikyo up.
PALATE: Oak, spice and vanilla. It is a medium-bodied whisky. It has a very smooth taste with a wonderful balance between the elements. The Nikka Miyagikyo tastes a lot lighter than expected. There are hints of florals and dried fruit coming through. It is undoubtedly an easy-drinking whisky.
FINISH: Long and lingering with notes of spice and oak at the end. It has a nice build up in the finish.
RATING: EXCELLENT
I have been looking forward to tasting this Nikka Miyagikyo with great anticipation. After the delicious nose, I was expecting a bolder palate. The palate is softer and elegant and makes it very drinkable.
An excellent world whisky to have in any collection, and I certainly had a second glass. Have you tried this Nikka Miyagikyo whisky?
Other interesting whiskies from Japan that I have tasted include the Nikka from the Barrel as well as the Nikka Coffey Grain whisky.
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