Today I look at the Tamnavulin Double Cask Speyside single malt Scotch whisky, produced at one of the younger Scottish whisky distilleries. The Tamnavulin distillery was built in 1966, mainly to supply the booming market for whisky to use in blends including Whyte & Mackay and Mackinlay’s.
I have some vermouth left from my Negroni cocktail experiments and looked for other cocktail recipes to use it in. I found the best recipe for a Manhattan cocktail, and I have all the ingredients on hand. The Manhattan cocktail is a mix of rye whiskey and sweet vermouth looked perfect. So let’s explore.
Earlier this year, I received a Ballantine’sFinest Whisky as a gift from good friends. Neither John nor I had ever tried a Ballantine’s, so we did not know what to expect. We were blown away by what we found. Not only was it a fantastic whisky, but it also earned my first Divine rating for that year.
I have not had a glass of Balvenie in ages. The last time I had any Balvenie in my glass was when we did the Balvenie Golden Cask vs Caribbean Cask comparison, and the bottles were empty after that tasting. I looked at my whisky collection for something new to drink and saw the Balvenie 17 year old DoubleWood single malt Scotch whisky, so I grabbed it and am glad I did.
Tasting the Glenfarclas 12 year old single malt Scotch whisky this week brought back some fond memories. I purchased this bottle of Glenfarclas 12 year old on my most recent visit to Dullstroom. It was one of the whiskies I tasted in the bar during the weekend away, and I just had to stock up.
A few nights ago, we visited friends for a BBQ, and when we arrived, she had tequila shooters standing ready. I am not the biggest fan of tequila. But this was some decent tequila añejo.