Whisky of the Week

How to make a Negroni Cocktail

On 05/08/2023

Negroni Cocktail header
My friend Bernard loves a well-made negroni cocktail. I first learn about this pre-dinner cocktail from watching his social media. And as I am looking at all kinds of cocktails, I decided to investigate this intriguing drink and how to make a negroni cocktail.

According to some research, this cocktail was invented in 1919 by a bartender in Florence for Italian Count Camillo Negroni. While at Bar Casoni, the Count demanded that the bartender fortify his favorite cocktail, the Americano.

An Americano combines equal parts of Campari and sweet vermouth topped with sparkling water. As requested, the bartender replaced the sparking water with gin. He also employed an orange peel rather than the typical lemon peel.

This replacement resulted in one of the most popular drinks, and a negroni has become a classic cocktail. Similar to the Aperol, the negroni is an aperitive.

The classic Negroni ratio is one part gin, one part vermouth, and one part Campari, garnished with an orange peel. However, you can play around with the ratios to suit your palate.

If you up the gin and vermouth volume a bit, it can balance out the bitter elements of the Campari. You can also play around with juniper-forward gin or a more herbaceous gin to change the taste profile.

Also Read: Manhattan Cocktail

negroni cocktail in a bar

Variations on the Negroni Cocktail

Taking the ratio and replacing the gin has led to many delicious variations. You can also play around with the vermouth but the Campari remains the key ingredient.

Boulevardier: a bourbon whiskey is used in place of gin
Cardinale: uses dry vermouth in place of sweet vermouth
Dutch negroni: uses jenever for the gin
Negroni sbagliato: uses Prosecco in place of gin

negroni cocktail recipe

The Negroni Recipe

Ingredients

30 ml gin
30 ml Campari
30 ml sweet vermouth
orange peel for garnish
ice

Method

Add the gin, Campari, and sweet vermouth to a mixing glass filled with ice.
Stir until well-chilled.
Strain into a rocks glass over a large ice cube.
Garnish with an orange peel.

Also Read: Don Pedro Cocktail

Jack Daniel’s Rye Whiskey

By Jeannette Wentzel

On 05/01/2023

In Rye Whiskey

Today I look at another Rye release, Jack Daniel’s Rye whiskey. What a roller coaster we have had in South Africa with covid and lock down. When SA went into lock down level 5 in March 2020, the sale of alcohol was banned. A whole industry came to a sudden standstill.

Three months later, SA moved to lock down level 2 and liquor sales were allowed again. Items stuck in port was permitted entry and wine farms and distilleries started operating again.

South Africa’s covid figures increased substantially, and then one Sunday evening, the President suddenly banned alcohol sales again. All plans I had to try new drams came to a grinding halt. But the long wait is over, and I can try some new releases again.

Just before lock down, I saw some social media posts about Jack Daniel’s rye becoming available in SA. But I could not find a bottle at the time. However, now that I can shop again, I found a bottle and I was fortunate to have a chat to Bradley Watson about this release on IGTV.

The Jack Daniel’s Rye whisky was released in September 2017 as a new addition to the standard Jack Daniel’s lineup. Jack Daniel’s Rye is produced using a mash bill of 70% rye,18% corn and 12% malted barley.

It follows the same Lincoln County Process that makes Tennessee whiskey unique. It is a NAS release, and it also has a really good ABV.

Also Read: Gentleman Jack vs Woodford Reserve bourbon

Jack Daniel’s Rye Whiskey Review

COUNTRY: USA

ABV: 45%

COLOUR: Light amber

NOSE: Tropical banana, hints of dark chocolate and toasted oak. Cinnamon and sweetness.

PALATE: Freshly baked banana bread, sprinkled with cinnamon sugar. Drying cinnamon and nutmeg with hints of chocolate sweetness. Bits of oily wood and vanilla.

FINISH: Black pepper and spicy cinnamon and oak spices.

RATING: EXCELLENT

The Jack Daniel’s Rye Tennessee whiskey has a medium body and an oily mouthfeel. The oak spices and cinnamon is captured by the oily wood for a warming finish. Not the most complex whiskey, but very drinkable. It reminds me of a traditional bourbon blended with a shot of grain whisky and a shot of more conventional rye.

It has the tropical fruit notes of grain whisky, balanced with the spicy rye notes with bits of bourbon vanilla and oak. However, it is softer and more refined than more traditional rye releases that I have tried in the past. Delicious and unique.

It is now widely available in South Africa and retails for around R320. I have seen it on Amazon for around £29. This makes it a great whiskey for cocktails. Affordable and a great taste.

Bradley mentioned that it would work wonderfully in a boulevardier cocktail and also a Bloody Mary. The best food pairing is with steak or with dark chocolate. That is a pairing I can get excited about. If you have not tried this yet, go out and grab a bottle. I did a side by side comparison between the Rye and Old No 7 to see how they differ and you can read it by following the link.

Also Read: Woodford Reserve Rye Whiskey

Belgian Owl Passion Whisky

By Jeannette Wentzel

On 04/24/2023

In Single Malt whisky

A couple of weeks ago, I wrote about the Belgian Owl Evolution whisky I tasted as part of a tasting pack. Evolution was John’s favourite of all five samples. My favourite was the Belgian Owl Passion single malt whisky.

You can read more about Belgian Owl in my previous blog post. I also captured my notes on Identity a couple of years ago. Today I want to look at Etienne Bouillon’s sustainable farming philosophy behind Belgian Owl. Etienne is passionate about Belgium and the soil and spent time with Jim McEwan at Bruichladdich distillery.

The focus is very much on the terroir; 2-eared spring barley is grown in the region around Hesbaye. Nature is left to take its course around the fields where the barley is grown. Water for the distillery comes straight from a 38 m deep well right next to the distillery.

There are two stills from the Caperdonich distillery installed at the distillery. Care is shown not only in the growing and distilling process but also in the choice of casks. Belgian Owl whisky is non-chill-filtered and without artificial colouring. Over the years, the care and attention to quality have been recognised with many awards.

The Belgian Owl Passion is an unseated single cask edition, and each bottling series is unique. Passion was aged for between 36 – 60 months in American white oak.

Belgian Owl Passion Whisky Review

COUNTRY: Belgium

ABV: 46%

COLOUR: Bright gold

NOSE: Creamy condensed milk, baked pear drizzled with honey, oak with faint citrus hints. Warming and inviting.

PALATE: Banana and tropical fruit, bits of grilled pineapple, hints of wood and vanilla with shortbread creaminess. Big and bold with soft pepper and citrus. I finished my first glass without water. Just delicious and drinkable.

FINISH: Medium length with a creamy sweetness and black pepper.

RATING: EXCELLENT

Just like the Identity, Passion has that distinctive Belgian Owl fruity sweetness balanced with soft spices that are the defining characteristic of this Belgian distillery. This sweeter dram suited my sweet palate very well.

Now I need to capture my tasting notes for the Belgian Owl Intense release. I also saw the new bottling from this distillery. They are gorgeous! I want to buy and finish a bottle just to have the beautiful bottle!

Sample disclosure: I received this whisky from the SA Belgian Owl team. The review and tasting notes are my own honest, fair and independent thoughts about the whisky.

Also Read: Bain’s 15 yo Whisky

1792 Small Batch Bourbon Whiskey

By Jeannette Wentzel

On 04/17/2023

In Bourbon whiskey

My second bourbon for this year – the 1792 Small Batch Kentucky straight bourbon whiskey. These last couple of years, I have been lamenting the fact that the variety of bourbons available in South Africa is declining.

The bourbon selection was limited to Buffalo Trace, a few bottles of Bulleit bourbon, and some Wild Turkey and cheaper Jim Beam releases.

However, towards the middle of 2017, I started noticing a growth in variety in this category. New releases such as the Woodford Reserve Double Oaked and the Jim Beam Double Oak bourbon started appearing. It was great to see.

These releases were quickly followed by more brands such as Blanton’s (what a perfect bourbon) and Sazerac Rye, and now you can even get Balcones in SA. On one of my shopping trips, I saw this beautiful-looking bottle of 1792 bourbon. I quickly added it to my collection. It looked fascinating, so I researched the distillery a bit more.

Also Read: Slate Blended Bourbon

The date 1792 refers to the year that Kentucky, until then a large county in the Commonwealth of Virginia, separated and became the 15th United State. A relatively unknown bourbon even in the USA, the 1792 Small Batch bourbon is distilled in Bardstown, Kentucky, by the Barton distillery.

The Sazerac Company of New Orleans owns the distillery and the brand. In 2013, Jim Murray gave the 1792 bourbon a remarkable 94.5% rating in his annual Whisky Bible. Now, let’s dive deeper into what makes the 1792 bourbon unique.

The 1792 Small Batch bourbon whiskey is a higher-rye bourbon, with about 20% of the mash bill comprising this grain. It’s an 8 yo bourbon, bottled at a robust 93.7 proof.

1792 Small Batch Bourbon Whiskey Review

COUNTRY: USA

ABV: 46.9%

COLOUR: Dark polished amber

NOSE: On the nose you get notes of vanilla, brandied cherries, custard sweetness, and dry orange rind, with hints of fresh red apples and ripe plums. You’ll also detect a touch of oak and spiciness.

PALATE: Prepare for a spicy experience featuring pepper, cloves, nutmeg, and plenty of dry toasted oak. Faint hints of creme caramel, vanilla, and dry orange peel. The sweetness promised by the nose does not fully materialize on the palate, as it leans toward being very spicy with a few rough edges.

Medium body and not the most complex bourbon. Water brings out a bit more sweetness and tones down the alcohol bite but does nothing for the dry spiciness.

FINISH: The finish showcases dry orange peel, oak, and hints of vanilla.

RATING: GOOD

The 1792 Bourbon Small Batch whiskey is undoubtedly one of the spicier bourbons I’ve tasted in recent years. Its intense spice profile dominates the palate, overshadowing the fantastic fresh fruit and creme caramel notes from the nose.

It’s a glass that might challenge your taste buds, but it’s an adventure worth taking for those who appreciate a more spicy profile.

In a time when bourbon enthusiasts are seeking new and exciting expressions, the 1792 whiskey offers a distinctive profile that stands out in the ever-expanding world of bourbon.

The 1792 Small Batch bourbon is available online through Amazon and retail for around £43.

Also Read: Willett Pot Still Reserve Bourbon

The Chita Single Grain Japanese Whisky

By Jeannette Wentzel

On 04/10/2023

In Grain Whisky

I am expanding my grain tasting notes a bit today with The Chita single grain Japanese whisky. A grain whisky from Japan which had fans of Japanese whisky very excited. There has been lots of hype around Japanese whisky these last couple of years.

The prices of Japanese whisky has skyrocketed, and brands like Hakushu, Yamazaki and Hibiki are sold at premium prices.

There has also been a new focus on grain whiskies with grain releases coming from Japan, Scotland and of course South Africa’s own Bain’s whisky.

I received this bottle of The Chita single grain Japanese whisky as a gift from a friend of John’s. He could not believe that that I did not have a bottle in my collection and immediately went out and bought me one.

The Chita grain whisky is the primary grain component of many of the Suntory blended whiskies. Founded in 1972, Chita distillery is a Japanese whisky distillery located in the Chita district of the Aichi Prefecture, Japan.

Also Read: Milk & Honey Classic Whisky

The Chita distillery produces three types of grain whisky using corn through a continuous multiple column distillation process. The first two are blended whisky components that are used in blends.

Both in Suntory’s domestic market Kakubin and Suntory Old as well as high-end Hibiki respectively. The third type is the distillery’s flagship single grain release called “The Chita”.

Launched in 2015, the Chita is matured in three different kinds of casks: American ex-bourbon barrels, Spanish oak barrels and European oak wine barrels. It has no age statement.

The Chita Single Grain Japanese Whisky Review

COUNTRY: Japan

ABV: 43%

COLOUR: Light autumn golden

NOSE: Honey sweetness, cereal, pineapple, mango and melon. Hints of soft spices and vanilla. Delicate and sweet with hints of tropical fruit.

PALATE: Vanilla sponge cake sweetness and oak with honey and tropical fruit. Hints of floral notes with toasted grains. Honey drizzled mango and pineapple. Medium body but not very complicated. Faint traces of cinnamon and cardamom. A few rough edges. Water smoothes out the sharp bits and brings even more fruity sweetness forward. Easy drinking.

FINISH: Medium length, with notes of lemon drops, vanilla and wood.

RATING: GOOD

Not the most complex whisky. Also, one of the sweetest drams I have had in a while. A bit too sweet perhaps. Take into account that I have a sweet tooth and love sweet things; it was a bit much even for me. I found it bland and uninspiring.

I might be biased, but this is not in the same class as my beloved Bain’s grain whisky. The Bain’s whisky is bolder and make you sit up and take notice. It has sweetness and tropical notes, but they are better balanced.

Compared to this Japanese release, the Bain’s is way more memorable. The Chita retail price in South Africa is around R1 300, which is rather steep. In the UK, I have seen this on Amazon for £60. The Bain’s whisky sells for only R300 (before Covid).

Suntory launched The Chita, especially for use in the Japanese highball cocktail market. It will undoubtedly make a good base for a cocktail.

What did you think of this Japanese grain release? Overhyped or best thing ever?

Also Read: Boplaas Single Grain Whisky