Whisky of the Week

Meandering the world, one whisky at a time

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Black & White Whisky

Black & White Whisky header
I love the older James Bond movies. After the passing of Sean Connery at the end of 2020, there was a Bond movie marathon on TV, and I noticed that James drinks Black & White blended Scotch whisky in Dr No. It also gets mentioned in Moonraker. I have a Scottie as well, so I had to at least try this well known and affordable blend.

Black & White whisky is a classic old blend. James Buchanan created the brand during the early 1880s and was initially called Buchanan’s Blend. It was sold in the House of Commons Bar and became known as the Buchanan’s House of Commons blend. The packaging was in a black bottle with a white label.



James got the idea for the brand logo and name change on his way home from a dog-show. The Scottish terrier and West Highland terrier on the label were added in the 1890s and became iconic Scotch whisky symbols.

Mergers and acquisitions followed, and the brand ended up in the Diageo stable. It is popular in France, Italy, Canada, Latin America and South Africa. In South Africa, it is priced in the affordable category around R170. Black & White whisky contains a high proportion of grain whisky. It is a NAS release.

According to some research, Physicist Richard Feynman drank Black & White whisky, as described in his book ‘Surely You’re Joking, Mr Feynman’. As the hubby is a huge fan of Mr Feynman, he was quite eager to try this blend. Needless to say, he was not very inspired by Mr Feynman’s whisky taste.

Also Read: White Horse Blended Scotch Whisky

Black & White Whisky Review

Black & White Whisky with glass
ABV: 43%

COLOUR: Rich Gold

NOSE: Raw alcohol notes with caramel sweetness. I let the glass stand for a good couple of minutes for the worst of the alcohol, and mentholated spirit notes to disappear. Not the best introduction to this blended whisky.

PALATE: Grain sweetness with bits of  vanilla, caramel and cinnamon.  Not the most complex whisky.  After the raw alcohol notes on the nose, I was not expecting much, but there is something drinkable in the Black & White whisky. Hints of bourbon and fruit. Adding water softens the rough edges a bit but makes it even sweeter.

FINISH: Short, with a caramel sweetness.

RATING: GOOD

The raw alcohol notes on the nose can be overwhelming. It was only after letting the glass breath for a good 15 minutes that you can get past the raw notes to the sweet grains on the palate.

I was expecting quite an unrefined and harsh mouthful, but the palate is softer and more drinkable than what the nose suggests. Not something I want to drink every day, but with a good mixer, it will be quite drinkable.

Water brings forward even more sweetness, so it can easily become just a bit too sweet. I would not mix this with something sweet, but rather something with a ginger or spicy kick to balance the sweetness.

Daisy, my Scottie, watched the tasting with her usual indifference and I think I need to add a Westie to the family just to get the picture right.

Also Read: Royal Challenge Whisky

Black & White Whisky with Scottie


Pink Valentine’s Day Whisky Cocktails

Pink valentine day cocktails
Occasionally a girlfriend would ask me about  whisky.  Where do they start and what whisky to try are typical questions. My advice is always that the best place to start is a tasting session where someone can guide you.

Another option is making whisky cocktails. So, with Valentine’s day coming up, what better excuse for some Pink Valentine’s Day whisky cocktails that you can whip up tonight. Walk past any shop in the month leading up to Valentine’s day, and you are bombarded with heart-shaped everything’s.

Chocolates, cushions, napkins to cards, jewellery and nighties – the list is endless. This year, Valentine’s Day is on a Friday.

It is thus the perfect day to host a cocktail party. Regardless of your relationship status, there is no better day to celebrate the things in life that are important – life, love and friends!

It also presents a great excuse to buy that impressive whisky that you have wanted to try. Here then, are a few pink Valentine’s Day inspired cocktails to surprise your friends with.

I have chosen interesting, affordable and readily available whiskies for the cocktails and mixed them with ingredients that are easy to get. These whiskies are all easy drinking on their own and a great start to put any person on their whisky journey.

Also Read: Great whisky under R1000

Pink Valentine’s Day Whisky Cocktails

A Fearless Red Cocktail 

pink valentine's day whisky cocktails. A fearless Red cocktail with Black Bottle blended whisky
30 ml Black Bottle blended whisky
30 ml Disaronno liqueur
60 ml cranberry juice
Frozen cranberries
Ice

Shake all the ingredients together in a shaker with ice and strain into a glass. Garish with frozen cranberries. I choose the Black Bottle whisky because it is robust enough to stand up to the Amaretto liqueur and add a smoky hint to the cocktail. The tartness from the cranberry also balances out the sweetness of the Amaretto.

The Colour of Love Cocktail 

pink valentine's day whisky cocktails. The colour of love cocktail with Scottish Leader Signature whisky
45 ml Scottish Leader Signature whisky (or your favourite blended Scotch whisky)
15 ml Triple Sec Liqueur
120 ml red sparkling wine
3 dashes of bitters
Ice

Shake the Scottish Leader Signature whisky, Triple Sec and bitters in a shaker with some ice. Strain into a chilled champagne glass and top up with the Red Sparkling wine. I was sceptical when I read about combining whisky and sparkling wine, but this combination of Scottish Leader Signature with the red sparkling wine balanced out by the orange notes of the Triple Sec was delicious.



Strawberry Oasis Cocktail 

pink valentine's day whisky cocktails. Strawberry oasis cocktail with Bunnahabhain 12 yo single malt whisky
60 ml Woolworth Strawberry and Mint syrup
30 ml Bunnahabhainwhisky
100 ml soda water
Strawberries
Mint leaves

Pour all the ingredients in an ice-cold glass and stir. Decorate with strawberry and mint leaves. The Bunnahabhain is a robust whisky from the Islay region and a great single malt to have in your cupboard. The sweet sherry and seaweed whisky notes stand up nicely to the Strawberry and Mint syrup and make a very refreshing cocktail.

Famous Best Friend Cocktail 

pink valentine's day whisky cocktails. Famous best friend cocktail with Famous Grouse blended whisky
30 ml Famous Grouse whisky
30 ml apple juice
60 ml ginger ale
Cherry flavour popping pearls
Apple Slice
Star Anise

Mix the Famous Grouse whisky and apple juice in a shaker with some ice and pour it into a glass. Top up with the ginger ale and add the popping pearls. Decorate with a slice of apple and star anise. The popping pearls add little flavour bursts and pairs well with the Famous Grouse whisky.

Also Read: How to Start a whisky club

Ruby Soul Mate Cocktail

pink valentine's day whisky cocktails. Ruby sole mate cocktail with Makers Mark bourbon
45 ml Makers Mark Bourbon Whisky
15 ml Grenadine
120 ml ginger ale
Dash of lime juice
Ice
Combine the Makers Mark bourbon and Grenadine in a shaker over ice. Mix well and strain into a glass. Top up with the ginger ale and a few ice blocks. Add a dash of lime juice. The sweet, rich Makers Mark is a great pairing for the Ginger Ale. This bourbon-based cocktail is cool and refreshing on a hot afternoon.

Also ReadDon Pedro


Jack Daniel’s Single Barrel vs Woodford Reserve Bourbon

Jack Daniel’s Single Barrel vs Woodford Reserve side by side comparison
One question that comes up frequently is, Jack Daniel’s Single Barrel vs Woodford Reserve bourbon whiskey – which one should I buy, or which of these two releases is better?” Now, proclaiming one to be superior to the other is challenging. Why, you ask? Well, it’s because each of us has our unique taste preferences when it comes to whiskey.

Personally, I lean towards the sweeter, sherry-finished whiskies and relish a bourbon with a delightful vanilla sweetness. However, I’ve also cultivated an appreciation for the bolder, peatier drams from the mystical Islay region.

In contrast, my husband John leans towards the heavier, spicier whiskies. So, let’s clarify: this series isn’t about declaring what’s good or bad. It’s about guiding you between these two remarkable releases.

If you’re in the mood for something sweeter, lean towards option A, but if you crave that smoky allure, option B is your ticket. So this series is not to define what is good and bad. It is to say, between these 2 releases, if you are looking for something sweeter, choose A. If you are looking for something with smoke, choose B.

Now, let’s delve into a detailed comparison of two heavyweights in the Brown-Forman stable – Jack Daniel’s Single Barrel vs Woodford Reserve. Both of these whiskeys have secured a permanent place in my liquor cabinet.

Following this comparison, I’ve undertaken numerous other head-to-head matchups, including the epic Johnnie Walker Blue vs. XR and Old No. 7 vs. Gentleman Jack whiskey showdown.




Jack Daniel’s Single Barrel Whiskey

Review and tastig notes Jack Daniel's Single Barrel Tennessee Whiskey with glass Jack Daniel’s Single Barrel vs Woodford Reserve

Firstly, let’s clear the air on Jack Daniel’s Single Barrel. While many might mistake it for bourbon, it’s officially categorised as Tennessee whiskey. The secret here is the Lincoln County Process, an extra step in the production journey. The whiskey undergoes filtration through a towering stack of sugar maple charcoal, standing 10 feet tall.

This unique process, often called “mellowing” by the folks at Jack Daniel’s, effectively removes impurities and mellows out the corn flavours. After the filtration process, it’s aged in freshly charred American oak barrels and stored in the uppermost section of the warehouse.

The drastic temperature swings in this location work their magic, deepening the colour and enhancing the flavour profile. The mash bill for this particular release comprises 80% corn, 12% malted barley, and 8% rye.

Woodford Reserve Bourbon Whiskey

Review and tasting notes Woodford Reserve Straight Bourbon with glass Jack Daniel’s Single Barrel vs Woodford Reserve

On the other side of the ring, we have Woodford Reserve, a distinguished name in small-batch Kentucky bourbon. Crafted within one of Kentucky’s oldest distilleries, Woodford Reserve brings its A-game with a unique mash bill.

Here, they utilise a higher percentage of rye – 72% corn, 18% rye, and 10% malt. What sets this bourbon apart is its triple distillation and entry into the barrel at a lower proof, allowing it to mature gracefully for at least six years.

Also Read: Chivas 12 vs Johnnie Walker Black Label Whisky

Jack Daniel’s Single Barrel vs Woodford Reserve Bourbon

Jack Daniel’s Single Barrel vs Woodford Reserve bourbon comparison

Woodford ReserveJack Daniel's Single Barrel
TypeBourbonTennessee Whiskey
ABV
43.2%47%
Mash bill72% corn, 18%
rye, 10% balted barley
80% corn, 12% malted barley, 8% rye
Colour
Clear honey amberDark Copper with hints of mahogany
NoseHoney sweetness with apricots and oranges.  There are bits of condensed milk richness mixed with vanilla and hints of spicesRipe red berries, vanilla, a hint of mint, caramel sweetness, bits of toasted oak
PalateOak and sweetness perfectly balanced with a bit of apricot and cinnamon spiciness.  There are notes of tangy winter fruits and vanilla mixed with toffee.  Rich, buttery and smooth with a full body and a satisfying mouthfeel Cherries layered with caramel, vanilla, hints of coffee and cereal balanced with cinnamon and pepper spice.  It is rich and complex and the layers open up slowly when you take a second sip.  Water releases some more of the sweetness and softens the pepper.  
FinishLong and lingering and ends in notes of sweet spicesLong and lingering and ends in notes of pepper and citrus
My RatingExcellentExcellent
CommentsRich and buttery with a great balance between sweet and spicy. Pairs well with a Hawaiian pizzaBig and bold and has a yummy'ness that you don’t want to put down
Price$40$54
Pairs well withAged Parmesan cheese, dark chocolate or roasted hazelnutsLazy aged rump steak

Side by side, the differences between these releases are noticeable. The Woodford Reserve is filled with oak, winter fruit, apricots and toffee. The Jack Daniel’s Single Barrel has more of a cherry, cinnamon and cereal character.

Both are bold and full bodied with a great finish.  The Woodford finish is creamier with a great spiciness balancing the sweetness.  The Single Barrel finish is warming with soft lemon pepper.

As I sat down for a tasting session, the question lingered: Which is my favourite? I found myself torn, as I genuinely adore both of these releases. But then, in his infinite wisdom, John helped me see the light. They can both be favourites; they’re simply meant for two entirely different occasions.

Woodford Reserve is the quintessential easy-drinking bourbon, perfect for sharing with friends, a true crowd-pleaser. In contrast, Jack Daniel’s Single Barrel is reserved for those late-night, contemplative conversations by the flickering firelight, igniting philosophical musings and bonding over life’s complexities.

So, my dear whiskey enthusiasts, the choice between these two stellar bottles ultimately comes down to the moment you wish to create – one filled with camaraderie or one that stirs the depths of your soul.

Also Read: Ardbeg Corryvreckan vs Uigeadail Whisky

Jack Daniel's or Woodford Reserve? Which one is your favourite?

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Lagavulin 16 year old Whisky

Review and tasting notes for the Lagavulin 16 yo whisky
If you know about peaty whisky, the name “Lagavulin 16 year old” is bound to cross your path. This single malt whisky has become a cult classic, often serving as the measuring stick for Islay peatiness.

It’s a perennial favourite among many of my whisky-loving friends, and today, I am delving into the intriguing world of Lagavulin 16 year old Islay single malt Scotch whisky.

Lagavulin 16 yo whisky, a cornerstone of the Islay scene, has long been celebrated for its distinctive character. My journey into the Lagavulin universe began with the Distillers Edition. Now, it’s time to acquaint myself with its iconic 16 yo counterpart.

Lagavulin is a historic distillery with centuries-old roots, situated in a picturesque bay along Islay’s south coast. The name “Lagavulin” translates from Gaelic to “Lag a’ Mhuilinn,” signifying the hollow of the mill.

Founded by local farmer John Johnston in 1816, it stands proudly within sight of Dunyvaig Castle. However, illicit distillation has been a covert art in these parts for much longer. For a deeper dive into Lagavulin’s rich history, check out the details in my Distillers Edition blog post.




Among Diageo’s “Classic Malts of Scotland,” a prestigious lineup with Cragganmore, Dalwhinnie, Glenkinchie, Oban, and Talisker, Lagavulin holds its own distinctive place. This distinction can be attributed to its meticulous distillation process involving slow distillation speeds and pear-shaped pot stills.

Lagavulin offers various expressions, including the Lagavulin 8 year old, the different Distillers Editions, luxurious 25 year old and 30 year old bottlings, and regular 12 year old releases. The Lagavulin 16 year old single malt whisky was aged in oak barrels and boasts a peat level of approximately 35 ppm.

Also Read: Tamnavulin Double Cask Whisky

Lagavulin 16 year old Whisky Review

review and tasting notes Lagavulin 16 yo whisky with glass
REGION: Islay

ABV: 43%

COLOUR: Dark gold

NOSE: The nose has notes of liquorice, smoke, subtle hints of peat, and tantalizing fruity sweetness. Oak, iodine, and vanilla notes dance delicately in the background, creating a beautifully balanced olfactory experience.

PALATE: Dry oak and peat form the backbone, complemented by a gentle cherry sweetness and wisps of smoke. The medium body carries traces of iodine and tar. It is not very complex and somewhat one-dimensional.

FINISH: Lagavulin 16 year old whisky leaves you with a medium-length finish with lingering peatiness, hints of oak, and a touch of vanilla.

RATING: VERY GOOD

We exchanged slightly disappointed glances as I shared this Lagavulin moment with John. Our anticipation was high, yet the experience didn’t match the hype. While undoubtedly peaty with its signature smokiness and fruity undertones, Lagavulin 16 year old single malt lacked the depth and wow factor we had hoped for.

It displayed a few rough edges and didn’t quite live up to the impeccable balance promised by its nose. This particular bottle might be in my collection for an extended period.

The Lagavulin 16 year old Scotch is one of those whiskies that begs to be paired with a robust cheese. Imagine the intense flavours of Blue Stilton or Roquefort cheese intermingling with the peaty nuances of this Islay classic. It is a match made in heaven for any connoisseur.

In my ongoing series of side-by-side comparisons, I’ve ventured into a Lagavulin versus Ardbeg 10 yo whisky comparison as well as an Uigeadail versus Lagaulin comparison. Are you curious to see how these titans of Islay measure up against each other? Dive into the world of peat and flavour with my detailed analysis.

As you venture forth on your whisky journey, remember that Lagavulin 16 year old whisky is an essential stop on discovering the rich, smoky wonders of Islay single malt.

Whether it completely sweeps you off your feet or not, its legendary status is undeniable, making it an experience every whisky enthusiast should undertake.

Also Read: Three Ships 6 yo vs James Sedgwick Distillery 6 yo



Johnnie Walker Double Black Blended Whisky

Johnnie Walker Double Black Whisky header
Time for a Johnnie Walker Double Black whisky. Black – a timeless colour that resonates with elegance and sophistication. Henry Ford once famously quipped, “A customer can have a car painted any colour he wants as long as it’s black.” His reasoning? Cost-effectiveness, as black was the only colour available in the quick-drying paint of his time.

Coco Chanel echoed the sentiments, declaring, “Women think of all colours except the absence of colour. I have said that black has it all. Its beauty is absolute. It is perfect harmony.” Black, it seems, stirs profound emotions.

In the realm of colour psychology, black signifies power and refinement. It’s a hue shrouded in mystery, denoting strength and authority. Black exudes formality, elegance, and prestige. So, it’s no surprise that Johnnie Walker chose to double down on black when crafting their exquisite Johnnie Walker Double Black blended Scotch whisky.

Also Read: Jameson vs Johnnie Walker Black

Introduced by Diageo around 2011, Johnnie Walker Double Black elevates the iconic flavours of its predecessor, Johnnie Walker Black, to a whole new level. The maestro behind this transformation is Diageo Master Blender Jim Beveridge, who envisioned a darker, smokier interpretation of the beloved Johnnie Walker Black Label whisky.

Beveridge oversaw the maturation of Double Black in heavily charred oak casks. A higher proportion of Scottish West Coast and Island whiskies were blended into the mix, intensifying the already remarkable Johnnie Walker Black flavours. And thus, the Double Black blended Scotch was born, devoid of any age statement.




Johnnie Walker Double Black Whisky Review

Review and tasting notes Johnnie Walker Double Black blended whisky with glassABV: 43%

COLOUR: Amber with a little bit of red and copper floating around.

NOSE: On the initial nosing, you get a feeling of richness, complexity and luxury. There are notes of smoke, sherry-soaked Christmas pudding, red berry fruits, and a medley of nuts. Hints of vanilla intertwine with delicate, malty nuances.

PALATE: The journey continues with a burst of peppery spices, swiftly followed by waves of smoke and oak. It’s a robust, mouth-filling experience marked by a buttery richness in flavour. Subtle peat notes harmonize beautifully with the embrace of malt and honey sweetness.

With a few drops of water, the Johnnie Walker Double Black blended Scotch whisky becomes sweeter, smoother, and more approachable, albeit losing a fraction of its intricacy.

FINISH: The grand finale unfolds gradually, leaving you with lingering notes of pepper, malt, and citrus. Without water, the finish is undeniably superior. The addition of water releases a touch of citrus bitterness in the finish.

RATING: EXCELLENT

Johnnie Walker Double Black blended Scotch whisky is that quintessential blend you can confidently request anywhere. It unfailingly delivers delight, turning even the dreariest of days into moments of joy. This dram is bold and audacious, a testament to Johnnie Walker’s commitment to quality. It’s a whisky worth stocking up on!

For those curious souls, I embarked on a side-by-side comparison between the classic Johnnie Black Label and the enigmatic Double Black. Is Double Black indeed double the delight?

Meanwhile, in Mauritius, I stumbled upon a release I didn’t see in South Africa, the Johnnie Walker Black Label Sherry finish whisky, and embarked on a flavour adventure, capturing intriguing tasting notes for this distinctive release.

Also Read: Milk & Honey Elements Peated Whisky



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