How to make a Whiskey Sour Cocktail
Another refreshing classic whiskey cocktail today; the whiskey sour or a whisky sour if your choice runs that way. Whatever dram you use, does not matter. Let’s look at how to make a whiskey sour cocktail.
Milk & Honey Elements Peated Whisky
The last of my Milk & Honey samples, and today I am looking at the Milk & Honey Elements Peated single malt whisky. The sample is leftover from my 2020 Milk & Honey tasting hosted by WhiskyBrother, where we got to taste the Milk & Honey Classic and samples from the Elements range including the Elements Sherry Cask.
Sazerac Straight Rye Whiskey
I have not had a rye whisky to review for such a long time. It is high time for something a bit more spicy and different, so today I look at the Sazerac Straight Rye whiskey. This whiskey is named after the Sazerac coffee house in New Orleans, which is deemed the birthplace of the famous Sazerac cocktail.
Johnnie Walker Green Label Scotch Whisky
As I continue my journey through the remarkable Johnnie Walker colour spectrum, I am pausing today to explore the exceptional qualities of Johnnie Walker Green Label 15 year old blended malt Scotch whisky.
Dewar’s White Label Blended Scotch Whisky
During my latest shopping expedition, I looked for something wallet-friendly and novel. This led me to seize a bottle of Dewar’s White Label blended Scotch whisky. Given my adoration for Dewar’s 12 year old and 15 year old expressions, adding the White Label to my collection was as instinctive as it was irresistible.
Bunnahabhain Eirigh Na Greine Whisky
I tasted the Bunnahabhain Eirigh Na Greine Islay single malt Scotch whisky for the first time a couple of years ago at a function when Pierre Meintjies poured me a tot. It was delicious, and I asked John to buy me a bottle.