My husband John is a frequent traveller. Recently, he brought home the Ardbeg Smoketrails Manzanilla edition of Islay single malt whisky. On his way back to the island, he picked it up at ORT airport.
Over the years, I have explored a variety of affordable whiskies, including releases from India like Signature Rare whisky and many well-known Scottish whiskies available worldwide. Continuing this journey, I’m now turning my attention to the White Horse Scotch blended whisky.
Looking around my whisky room, I was in the mood for an uncomplicated side-by-side comparison. Since both whiskies are available in Mauritius, I tried this comparison: Dewar’s White Label vs Famous Grouse blended whisky.
Peated whisky is a divisive topic—some adore it, while others find it overwhelming. When I started drinking whisky, I could not appreciate the heavily peated drams. But as I explored more, I began to appreciate the earthy, smoky complexity they offer.
I opened this bottle a few months ago but have been too busy to accurately capture the deliciousness of the Loch Lomond Buitenverwachting single malt 6 year old whisky. Let me say this upfront: It was the best whisky I have tasted in many, many months.
