Many people have written about the Macallan distillery and brand. Some people love it, while others hate it. Many stories about it exist; some are true, while others are not. It often makes the ‘Most Expensive Whisky’ lists. It is a polarising whisky and distillery. John loves it. I find it pretentious and old-fashioned. Regardless of my personal view, let’s try theMacallan 15 year oldFine Oak single malt Scotch whisky.
I tried the Singleton Tailfire a while ago after a friend mentioned how much she loved it. It did not blow me away. However, I got quite a bit of feedback, with most people recommending the Singleton 12 year old single malt Scotch whisky.
I tasted the Redbreast 12 year oldsingle pot still Irish at a whisky show a year before Covid and bought a bottle on the spot. I am not the biggest Irish whiskey fan, but the 12 year old convinced me to explore more. So it got added to my collection, and it is time for me to explore it a bit further.
A fun change of pace today, I get to look at the Bisquit & Dubouché VS cognac from the Campari Group. I tried this cognac a few years ago when it was still part of the Distell stable. I used it in an apple cider cognac cocktail then. It was a nice enough cognac for cocktails, but I found it slightly too spicy.
In December I started with a series on boozy desserts with my tiramisu with whisky recipe. This recipe proved to be very popular. Also, towards the end of 2017, Backsberg Winery invited a few food and wine bloggers to join in a #MyBacksbergRecipe campaign. The goal was to create the ultimate recipe to pair with the Pinotage Rosé.
It has been ages since I have done a comparison post, and they are always so much fun. The last ones I did was between rye whiskey. So let’s look at a comparison I have been avoiding, two of my favourite bourbons against each other. The Maker’s Mark vs Woodford Reserve bourbon.