You love cheese. You love whisky. Over the weekend, a few like-minded friends are coming over for dinner. Why not try a small whisky and cheese pairing to end the meal! It is a great way to end a meal, especially in winter.
Today I look at something peaty, the Laphroaig An Cuan Mor Islay single malt Scotch whisky. Laphroaig is a whisky distillery on the beautiful Islay. It is named for the piece of land at Loch Laphroaig’s head on the south coast of Islay. Islay’s history is a timeline of people who can be traced back to the earliest recorded communities.
Today, I look at the Glenfiddich 12 year old single malt Scotch whisky. With its iconic triangular bottle, the Glenfiddich distillery has carved its name into the annals of whisky history as a stalwart producer of exceptional single malts.
Today I look at rum, especially the Suncamino rum. When I was growing up, rum was something only sailors drank. It was rough and ready, and the quality was poor at best. But this last year or 2, I have noticed more and more local and craft rum brands appearing.
During October 2019, the James Sedgwick Distillery invited a few loyal and enthusiastic Cape supporters to celebrate the Three Ships birthday at the distillery. What they did not know was that this not only was a celebration but a small consumer testing opportunity as well.
One of the search queries that bring quite a few people to my blog is a comparison between the Johnnie Walker Red vs Black Label whisky. Google brings them to my site because I have written about both, but let me do a proper comparison for people who want to have it all on one page.