Whisky of the Week

Big Peat Blended Malt Whisky

On 07/06/2020

I love the Big Peat releases. They are fun, original and most importantly, delicious. This week I am looking at the Big Peat that started it all. The Big Peat blended malt Scotch whisky, the original Ileac fisherman.

Last time I looked at the Big Peat 26 year old Platinum Edition and also at the Big Peat 10 yo whisky, but this release today was the start of it all.

This blended malt release from Douglas Laing was the first in their Remarkable Regional Malts series. Big Peat is a mix of whisky from Ardbeg (medicinal notes), Caol Ila (sweetness), Bowmore (balance) and Port Ellen (elegance).

Douglas Laing released Big Peat for the first time in 2009. The frowning fisherman in his signature yellow jersey has been featured on a variety of special releases in the past 10 years. His best known is the yearly Christmas Edition Limited bottling.

Also Read: Reisetbauer 12 yo Whisky

The Christmas Edition is usually bottled at cask strength to warm the coldest heart over the dark snowy Scottish winter with festive flair and zest. There is also a limited edition Big Peat 26 year old whisky that is just divine!

However, today I look at the start of the range; the bottle that started it all. Douglas Laing bottled Big Peat without added colour or chill-filtration. It is readily available and retails for around R650.

I chatted to Hector Mcbeth about this release over on Instagram, and he said that every bottle of Big Peat has a bit of older Port Ellen in. It is a NAS release with no added colour and non-chill-filtered. It is peated to about 40ppm.

Big Peat Blended Malt Whisky Review

REGION: Islay

ABV: 46%

COLOUR: Very pale gold

NOSE: Sweetness balanced with peat, barley and vanilla. Fruity sweetness with hints of chocolate and nuts. Soft smoke and little bits of salty ocean air. The nose makes me think of eating grilled peaches on the beach. Fruity with just hints of salt and peat.

PALATE: Ash, tar and peat. The sea breeze is blowing the BBQ smoke all around. Easy drinking and delicious. The sweetness from the nose is replaced with Islay notes. The sweetness comes through later with creamy chocolate, vanilla and bits of roasted nuts.

Even though it is a 46% ABV, you don’t need to add water. It goes down very smoothly with no alcohol heat. Water brings more grilled fruit sweetness to the front. Big and bold.

FINISH: A medium finish with bonfire ashes, peat and hints of white pepper.

RATING: EXCELLENT

I am a big favourite of the frowning fisherman. According to Hector, Big Peat is very popular in Belgium as well. I can understand why. He is easy-drinking, exciting and fun. The packaging is innovative, and the liquid is consistently delicious. I have yet to taste a Big Peat that I don’t like.

Looking at what food to pair this Big Peat whisky with, options include strong cheese such as blue cheese; I can see why that would work. The robust fisherman needs a strong taste to stand up next to.

The creamy nature of the blue cheese will work deliciously with the peat and ash from the whisky. Smoked BBQ ribs would also work wonderfully, and Hector suggests a tomato-based stew to match the acidity.

This dram also made it onto my favourite peated whisky list. You can read this article all the other peated drams that also made it onto the list.

Also Read: Great whisky gifts under R1000

Ledaig 10 year old Whisky

By Jeannette Wentzel

On 06/29/2020

In Single Malt whisky

During 2019, at one of the whisky festivals, I tasted a Ledaig whisky for the first time. At the beginning of 2020, I tasted another Ledaig release and again loved it. I thought that both these special bottlings from Ledaig were impressive.

A friend brought me a mini of the Ledaig 10 year old single malt Scotchwhisky from London. So I am very excited to see what this distillery is all about. The Tobermory distillery, a whisky distillery situated on the Hebridean island of Mull, produces Ledaig whisky. It is the only distillery on Mull Island.

The distillery was first known as Ledaig and was founded in 1798 by John Sinclair. It is located at the foot of a steep hill, at the head of the bay. The water for the distillery comes from the Mishnish lochs.

Ledaig distillery had periods of significant expansion followed by periods of closure with various changes in ownership and name changes. Ledaig translates to a safe haven in Celtic and pronounced “lea-chick”.

Burn Stewart Distillers, a subsidiary of the Distell Group Limited currently own the distillery and brand. The main product, Tobermory single malt, is used in the Scottish Leader blended whisky as well as in Black Bottle whisky. The distillery also produces a smaller amount of heavily peated whisky, which is known under the former name, Ledaig.

The Ledaig portfolio consists of just two permanent expressions, the Ledaig 10 year old and an 18 year old. Various single cask releases are also available. I have tasted the Single And Single Ledaig 13 year old and That Boutiquey Whisky Company Ledaig 18 year old.

The Ledaig 10 year old single malt is aged in ex-bourbon casks and has a peat level of 35 ppm. It is non-chill filtered with natural colour.

Also Read: Glenfarclas 17 year old Whisky

Ledaig 10 year old Whisky Review

REGION: Scottish Islands

ABV: 46.3%

COLOUR: Bright gold

NOSE: Gentle peat with soft fruity sweetness. Hints of barley and malt with briny moss. Quite light and well-balanced.

PALATE: Light peat, ash and wet green moss. Earthy notes with spices. Something in the background that reminds me of cough lozenges. Without water, the pepper and chilli overwhelm the peat a bit. Some alcohol heat. The sweetness promised by the nose only comes out when you add a few drops of water. Medium-bodied. Water softened the ash and promoted the peat.

FINISH: Medium length with sweet peat and pepper.

RATING:VERY GOOD

I loved the other releases that I tasted from this island distillery. This release is the start of the core range and gives a fascinating insight into the distillery style. The peat is soft and mild with more island brine notes and less Islay medicinal notes.

A great dram to introduce someone to peat. The Ledaig 10 year old whisky is not the most complex of drams but with a few drops of water it is easy drinking. Sadly I don’t think this release is currently available in South Africa. I see that at Master of Malt it retails for around R700.

Also Read: King Car Conductor Whisky

Inchmurrin 11 year old Whisky

By Jeannette Wentzel

On 06/22/2020

In Single Malt whisky

When South Africa went into Covid shut down in March 2020, the movement of all alcohol into the country and around the country came to a grinding halt. No alcohol sales were allowed, and all bars and restaurants closed.

The alcohol ban put a stop to the launch of an exclusive bottling for the Bottega Whiskey Club, a Loch Lomond Inchmurrin 11 year old Single Cask Scotch whisky.

The Government lifted the alcohol restrictions in June, and we all breathed a sigh of relieve. We could restock our wine and spirits again. And fortunately, the exclusive batting managed to reach its destination.

During 2019, after a long process, Savi selected an exclusive cask from Loch Lomond Inchmurrin, especially for the Bottega’s 20th birthday celebrations. And after all the wait and drama, it has safely arrived in Johannesburg. I had the fantastic opportunity to taste it live on Instagram with Muzi Mathe, the Loch Lomond Brand Ambassador.

Also Read: Kilchoman Sanaig Whisky

Loch Lomond has various brands in its portfolio. I have written about many of the Loch Lomond, and Glen Scotia releases and the Glen Scotia Victoriana is my favourite. However, I have not tasted anything from Inchmurrin yet.

The Isle of Inchmurrin is the largest of Loch Lomond’s island and was once home to chapel built by monks in the 7th century. Inchmurrin defines their house style as soft, grassy and floral notes mixed with woody influences. The Inchmurrin core range includes a 12 year old, an 18 year old whisky as well as a Madeira wood finish release.

The Loch Lomond Inchmurrin 11 yo was matured in refill American Hogshead and then finished for 9 months in new French Limousin Oak. Experts consider Limousin oak as loose grained, which allows particular characteristics of the oak to impact on the whisky. Limousin is not a wood finish you see every day and is certainly unique.

Inchmurrin 11 year old Whisky Review

The release is limited to only 371 bottles, so it is somewhat limited. It is non-chill-filtered and with natural colour.

ABV: 55.6%

COLOUR: Deep Gold

NOSE: Sweetness, fresh, green sapling with toasty malt and hints of fruit and vanilla. Rich and inviting.

PALATE: Spicier than what the nose promised. Oak spices with warming cinnamon and nutmeg balanced with roasted Brazil nuts, long grass and summer fruits. Bits of vanilla and faint wood in the background. It needs just a few drops of water to release a softer flower note. Big and bold, this release is perfect for winter.

FINISH: Oak spices, citrus with bits of fruity sweetness.

RATING: EXCELLENT

A delicious mouthful. I loved the spiciness balanced with sweetness. Neither overwhelmed each other. It works perfectly together. The wood notes in the background are like a beautiful ornate frame around the spice and sweetness.

I was surprised at how little water you needed to add to bring the flowers forward. Even though it has a huge ABV, it takes only a few drops of water to soften, and after adding the water, the change is pronounced.

The Inchmurrin 11 year old Scotch whisky excellent dram for winter to warm you up from the inside. It is one of those releases that you want to buy a bottle to drink and a bottle to keep.

I would, however, caution you not to wait too long before buying a bottle, because it is limited to only 371 bottles. It retails for R1 295, and you can find it online at Bottega whiskey.

Sample disclosure: I received this sample from Loch Lomond. Though received as part of a promotional event, the review and tasting notes are my honest, fair and independent thoughts on the whisky.

Jameson vs Johnnie Walker Black Label Whisky

By Jeannette Wentzel

On 06/15/2020

In Whisky Comparison

Jameson Irish whiskey vs Johnnie Walker Black Label blended whisky Comparison
When it comes to the world of spirits, few names resonate as widely as Jameson and Johnnie Walker Black Label. In this article, I will delve into the realms of blended whisky versus Irish whiskey as I compare these two iconic brands: Jameson vs Johnnie Walker Black Label blended whisky.

Before we embark on our tasting journey, let’s get to know our contenders a bit better.

Also Read: Johnnie Walker Blue vs Black Label Whisky

Jameson Irish Whiskey

Review and tasting notes Jameson's Irish whiskey with glass Jameson vs Johnnie Walker Black Label Comparison
Jameson Irish whiskey traces back to 1780 when John Jameson, a lawyer from Scotland, founded the Bow Street Distillery in Dublin. This marked the inception of a legacy that would conquer the world. However, turbulent world events such as the Irish War of Independence and Prohibition in the US posed significant challenges to the Irish whiskey industry.

Fast forward to the 1960s, when Irish Distillers, a conglomerate comprising Powers, Jameson, and the Cork Distillery Company, emerged to breathe new life into Irish whiskey. In the 1970s, these distilleries centralized production at the New Midleton Distillery in County Cork, a pivotal moment in the history of Jameson.

Today, Jameson is a blend of pot still and grain whiskey, triple-distilled to achieve that famed Irish smoothness. It matures for four years in oak barrels and has consistently been one of the top-selling whiskies since 1909.

As part of the Pernod Ricard portfolio, Jameson shares the stage with other esteemed Irish whiskey brands like Redbreast, Green Spot, and Yellow Spot whiskey.

Johnnie Walker Black Label Whisky

Johnnie Walker Black Label 12 yo with glass Jameson vs Johnnie Walker Black Label Comparison

Now, let’s turn our attention to Johnnie Walker. You’ve undoubtedly seen the iconic walking man symbol adorning bottles in liquor stores worldwide. While Johnnie Walker boasts a range of expressions, the Johnnie Walker Black Label blended Scotch is a true gem in their collection.

Johnnie Walker, a brand synonymous with Scotch whiskey, is known for its global presence. Johnnie Walker Black Label, in particular, represents a blend of approximately 40 whiskies from across Scotland.

Part of the Diageo stable, Johnnie Walker has various releases, including the intriguing Johnnie Walker Double Black whisky.

It’s time to pit these two giants, Jameson vs Johnnie Walker Black Label, against each other.

Jameson vs Johnnie Walker Black Label Whisky

Jameson vs Johnnie Walker Black label whisky comparison

	Jameson Whiskey	Johnnie Walker Black Label Whisky
Type	Irish Whiskey	Blended Whisky
ABV	43%	43%
Colour	Gold	Deep polished amber
Nose	Freshly baked banana bread, tropical fruit with bits of spicy wood and caramel. Grain mixed with plums, pineapple. Complex and delicious.	Faint smoke, red berries and tropical fruit, Christmas pudding with heaps of vanilla toffee and winter spice.
Palate	Very smooth. Medium body but the tropical fruit deliciousness promised by the nose is not there. Bits of malt, aniseed mixed with vanilla and pepper notes. Adding water softens the pepper notes.	Smooth and rich with smoke and peat perfectly balanced with fruit, citrus flowers, oak and malt. A creamy toffee sweetness with hints of spice and cereal. You don't even need to add water, but water releases a bit more sweetness.
Finish	Short with pepper and orange rind.	Awesome. Long and rewarding balanced between fruity sweetness, smoke, citrus peel, vanilla and warming pepper spice.
My Rating	Good	Divine
Comments	The nose promised the world. It was delicious and complex, however, it all fell flat on the palate. Not as complex as I was expecting after the delicious nose.	Rich and rewarding. Full bodied.
Price	$32	$40
Pairs well with	Hawaiian pizza, Smoked salmon, dried fruit.	A cheese platter or roasted pork.

Interestingly, the Jameson and Johnnie Walker Black Label receive similar ratings on Whizzky, yet they offer distinctly different tasting experiences.

The Jamesons bring freshly baked banana bread and tropical notes with malt, vanilla and pepper. The nose is warming and inviting, but the richness doesn’t quite translate to the palate. The Black Label has Christmas cake and red berries mixed with peat, smoke and buttery toffee. Complex, bold and delicious.

While the Jameson teases with promises on the nose, it falls short on the palate. The Black Label, however, delivers a bold and unforgettable flavour profile that captivates the senses.

In this tasting journey, a clear favourite emerges. The Johnnie Walker Black Label commands the stage as the whisky to savour first. In my humble opinion, there is no contest. Its boldness, rich flavour, and memorable character set it apart from the Jameson Irish whiskey.

In conclusion, each iconic spirit carries its unique legacy and flavour profile. Whether you lean towards the smooth embrace of Jameson or the bold allure of Johnnie Walker Black Label, both whiskies offer a taste of tradition and craftsmanship that has conquered the hearts of enthusiasts worldwide.

Stay tuned for more spirited comparisons as we continue our exploration of the world of whiskey. Additionally, if you’re curious about how Jameson stacks up against other Irish whiskey contenders, check out our side-by-side comparison of Jameson with Tullamore DEW in another tasting adventure.

Loading ...

Also Read: Johnnie Walker Red Label vs Black Label whisky

Kilchoman Sanaig Single Malt Whisky

By Jeannette Wentzel

On 05/18/2020

In Single Malt whisky

Today I go back to Islay and a taste of something from the Kilchoman Distillery, the Kilchoman Sanaig Islay single malt Scotch whisky.

The Kilchoman Distillery (pronounced Kil-ho-man) is a Scottish distillery on the northwest of Islay. Anthony Wills founded the distillery around 2005, and it remains a ‘farm to bottle’, family-run distillery. It is one of the smallest distilleries on the island.

Kilchoman uses barley grown on-site and malted at the distillery, as well as malt from the Port Ellen maltings and releases separate bottlings depending on the source of the grain. The fermentation time is around 85 hours, which is longer than the average 60-75 hours in the industry.

Also Read: Ardbeg Uigeadail vs An Oa whisky

Kilchoman Sanaig single malt was launched worldwide in 2016 and is named after a rocky inlet northwest of the distillery. It has no age statement. The Sanaig is aged in a combination of ex-oloroso sherry and ex-bourbon barrels (70:30). It is peated to 50ppm and not chill-filtered and with not coloured.

It is part of the Kilchoman core range. Other releases in the range include Kilchoman Machir Bay and Loch Gorm. In South Africa, it retails for around R880 and is (was before Covid) readily available.

Kilchoman Sanaig Islay Single Malt Whisky Review

REGION: Islay

ABV: 46%

COLOUR: Light golden wheat

NOSE: Oak, peat and earthy notes. Fresh grass with a fruity sweetness in the background. Bits of tar poled and ash mixed with orange peel and smoke. Soft sweetness with caramel and vanilla and a hint of coffee.

PALATE: Ash and wood with honey sweetness and green, fruity notes. Bits of plums, cherries and toffee mix with peat, smoke and dark chocolate. Rich and bold with water softening the earthy peat notes and bringing more fruit to the fore.

A good balance between peat and sweet notes. Interesting to note that the peat appears to be more Highland peat style with more green notes and no seaweed and iodine medicinal notes.

FINISH: Long and warming with notes of spices, brown sugar and smoke.

RATING: EXCELLENT

Different than the more traditional Islay single malt whiskies, but nevertheless delicious. I loved the interplay between the smoke and peat and the vanilla sweetness. I had tried one other Kilchoman release before this one and did not particularly like it.

So I was not very keen to open this bottle, but John convinced me to give it a go. And I am glad I did. It is a delicious dram that is perfect for winter. It warms you up nicely.

Also read: Port Askaig 8 yo Whisky