Earlier in 2020, I started exploring whisky from the Glenglassaugh distillery. The first whisky I tried was the first release of the series, the Revival release. It’s named to celebrate the reopening and revival of the distillery. Today it is time for the second release in the series, the Glenglassaugh Evolution single malt Scotch whisky.
I tasted the Compass Box No Name No. 1 and the Compass Box No Name No. 2 blended malt Scotch whiskies about 18 months ago and have yet to capture the tasting notes. Released in 2019, this is the second limited edition in the Compass Box No Name series. The third bottling in this series was released in 2021.
A couple of days ago, a friend asked for some advice. She needed to buy whisky as a gift but did not know where to start. Walking into a bottle store can be a daunting experience. The sheer volume of products available makes choosing tough.
Today I look at the Ardbeg Day release of 2021: The Ardbeg Scorch Islay single malt Scotch whisky. I seldom buy or open my Ardbeg day releases because the liquid does not always live up to the hype, fanfare (and high price). The Ardbeg Day releases are drinkable but nothing mind-blowing most of the time.
Today’s blog post on pairing whisky and pizza was inspired by the USA National Day Calendar. I found the National Day Calendar that lists all the National Days. It has been a great source of fun and inspiration.
At the start of December 2021, I tasted the Paul John PX Cask Indian single malt whisky. A rich and dram from India that is ideally suited for winter sipping. December in South Africa is during summer, and as lovely as the PX Cask was, I am keeping my bottle for winter. The Paul John Master Distiller, Michael D’souza, also released an Oloroso Select Cask finish Indian single malt whisky.