It is time for a boozy dessert; inspired by a morning out with blogging friends. The result of this meeting is a delicious tiramisu with whiskey recipe. A couple of Saturdays ago, I met up with some friends who are all bloggers. They blog about all kinds of topics; from parenting and food to beauty and lifestyle.
The bottle is nearly done, and I quickly need to capture the tasting notes for this Forty Creek Barrel Select Canadian whisky. I bought it in Canada during my July trip, and there is barely enough left for a tasting.
The Dalwhinnie Distillers Edition 1990 single malt Scotch whisky – another release from the Diageo stable that I have had for AGES, but never adequately written about.
This is one of the bottles that started my whisky collection before I even realized I was collecting whisky. I tasted the Glenmorangie Lasanta single malt Scotch whisky at my favourite restaurant and loved it. John brought a bottle home soon after to remind us of a great evening.
Last week I bought a bottle of Clan Denny Islay whisky. In my ongoing search for affordable and delicious bends, I have tasted some rather “interesting” blends and I have tried some excellent blends.
It was the clean, classic label design that made me buy the bottle of Michel Couvreur whisky more than anything. A cream label with a beautiful cursive font and a red wax seal. The label is attached over two sides of the square bottle to ensure the corner of the bottle is presented on the shelf.