About two weeks ago, I blogged about a mature Gouda and Highland whisky pairing. I tried the mature Gouda cheese with various Highland whiskies as well as with a Dutch whisky. The 8 year old Millstone French Oak whisky was a great companion to the mature Gouda.
Read More »Highland Whisky and Gouda Cheese with Cumin Pairing
In October 2013, I tasted the William Grant & Sons Monkey Shoulder blended malt expression and loved it. Monkey Shoulder blended malt is a blend of three William Grant single malts. I have various expressions from Glenfiddich and The Balvenie, but I have never heard of the Kininvie distillery.
Last week I wandered past our local Checkers Cheese World and grabbed some imported Gestam mature Gouda cheese. They had the Gestam Gouda with Cumin as well, and this also got dropped into my shopping basket. Naturally, my mind wandered to a whisky and mature Gouda cheese pairing.
I was quite intrigued when I found a Comté Cheese at Woolworths some time ago. It is not a cheese that I have seen before, and I naturally had to buy it to see how it would pair with whisky.
I bought a bottle of Bennachie 10 year old vatted malt Scotch whisky on auction some time ago. I have never seen the name before, so it was an interesting bottle to get. William Smith started the Bennachie distillery in 1824 as the Jericho Distillery near the village of Insch.
Today something from the Scottish Highlands, the Dalwhinnie 15 year old single malt Scotch whisky. The village of Dalwhinnie in Scotland is situated in the Cairngorm National Park. The builders chose the site for this Highland distillery for its access to water from the Lochan-Doire-Uaine spring.