Whisky of the Week

Catto’s Blended Scotch Whisky

On 06/19/2017

The next edition in my affordable blended whisky series; this week, I look at the Catto’s blended Scotch whisky. It retails for around R 300 in South Africa. It is affordable and in a similar price range as the Johnnie Walker Black Label blended whisky. James Catto began his retail business in 1861 in Aberdeen and wanted to blend high-quality Highland malt with some accessible (probably also more affordable) Lowland grain whisky.

Grain whisky distilling has been around since around 1810 and was (still is) considerably cheaper and easier to make than malt whisky.

Interesting how many whiskies started their life story in a grocery store. Brands like Johnnie Walker, Teacher’s, Chivas and Famous Grouse all have a link to a grocery store.

James locked himself away in his basement and experimented until he created a blended whisky that he liked.

He sold whisky in his shop, and as a result of his connection to the founders of P&O and White Star shipping, his whiskies were soon exported all over the world.

Today Catto’s is created by Master Blender Stuart Harvey. The heart of Catto’s whisky is formed by unpeated single malts from among others Balblair, Balmenach, Knockdhu, Pulteney and Speyburn.

Interesting to note, Jim Murray, rates this Catto’s Rare whisky at 92 points and mentions that he likes to drink this at home. (Whisky Bible 2015 Edition).

Also Read: Bell’s Whisky

Catto’s Blended Scotch Whisky Review

ABV: 43%

COLOUR: Light golden wheat

NOSE: Hints of raw alcohol surprisingly similar to the Speyburn I had a few weeks ago. Notes of honey, vanilla, fresh fruits and caramel.

PALATE: Medium body with some alcohol bite. There are lots of caramel sweetness balanced by a bit of cinnamon spice, malt, fresh-cut grass. Not very complex. Water softens the alcohol and releases more sweetness.

FINISH: Medium length ending on some cinnamon sweetness and pepper.

RATING: GOOD

Well, it is better than the Speyburn Bradan Orach whisky. I am not sure why Jim Murray would drink this at home if he has the whole of Scottish whiskies to choose from. Sadly, I found the Catto’s whisky a bit bland. The caramel sweetness is nearly overwhelming.

In South Africa this retails for around R300 and at the price range, there are many more decent blends from which to choose. This blend will probably be in my cupboard for quite a while…

Also Read: Label 5 whisky

Amrut Single Malt Whisky

By Jeannette Wentzel

On 06/12/2017

In Single Malt whisky

Today I look at a whisky from India, the Amrut Indian single malt whisky. Thirty-five years ago, most whiskies came from Scotland. The sacred place where whisky is distilled and aged as part of a nearly religious experience.

Chivas and Dimple were premium blends that epitomized everything Scottish and masculine. It was a man’s drink in a man’s world. Ronald Reagan was president, and the Cold War was a reality.

It was the time of the Falkland War, the launch of MTV and Prince Charles married Lady Diana Spenser. Chernobyl exploded, and the Simpsons were created.

A busy time in history. On a side note: I read about the 80’s history, and it reminds me of the uncertainty that we are currently facing. Bombings, terrorist attack and political instability characterized most of the 1980s.

Fast forward to today. The Cold War is over, MTV is still around, Chernobyl is still radioactive, and the Simpsons are on season 28. Bart has not aged much. Chivas and Dimple have stood the test of time. But there was a significant change – whisky is not only from Scotland any more.

Now great quality whisky is made all over the world from my local favourite Three Ships whisky in Wellington South Africa to Australia, Canada, New Zealand and Taiwan.

Most of Europe has whisky distilleries that release quite decent bottlings regularly. Some whisky releases from Japan cost an arm, and a leg and India has surprised everyone with some award-winning releases from their Amrut distillery.

India is one of my favourite counties to travel in. The mix of colours and spices, the rich history and vast nature is a combination that you don’t get anywhere in the world. I loved the Amrut Fusion and the Amrut Two Continents. I have written about the Bangalore based distillery history extensively in these posts.

Also Read: Signature whisky

Amrut Indian Single Malt Whisky Review

I have a bottle from Batch No 23, October 2010.

COUNTRY: India

ABV: 46%

COLOUR: Golden Yellow

NOSE: Spices, bits of wood with fruity notes.There are notes of sweet candy floss, malt and ripened plum with vanilla. It’s a dram that needs to breathe a bit to let some of the alcohol blow off.

PALATE: Loads of wood and spice. Faints hints of dried citrus peel and dried cranberries. It has a spicy black pepper bite with cloves and a bit of fruity dried apricot sweetness. It is quite oily and has an alcohol burn if you don’t add a bit of water to smooth the Amrut single malt out.

FINISH: Spicy with a dried citrus peel.

RATING: VERY GOOD

An enjoyable dram, but not my favourite from the Amrut range. It does not have the same complexity and richness that a Fusion or a Two Continents have. Karen paired the Amrut single malt with some coffee and cardamom flavoured chocolate. Thank you for joining me on this cold Friday afternoon, Karen. It was lots of fun to share this exciting world whisky with you.

Lately, it seems like when I try an Amrut, I end up sharing it with a friend. I had my good friend Zee visiting when I tried the Amrut Intermediate Sherry and this Amrut single malt whisky I shared with Karen. Whisky is really made for sharing.

Also Read: Tamdhu 10 yo whisky

Tamdhu 10 year old Whisky

By Jeannette Wentzel

On 06/05/2017

In Single Malt whisky

The first thing that drew me to the Tamdhu 10 year old was the bottle shape. In between all the similar shaped whisky bottles, the beautiful Tamdhu bottles stood out. The old fashioned bevelled bottle reflects the light like a crystal.

Regardless of the taste, I wanted the bottle for the shape. Then I went to read up about this Speyside distillery, and I just had to taste the Tamdhu 10 year old single malt Scotch whisky.

In 1896, a group of investors founded the Tamdhu Distillery and a year later it was bought by Highland Distillers. Highland Distillers today is a subsidiary of Edrington Group who own Highland Park, the Macallan and Famous Grouse whisky.

Located in the Scottish Speyside town of Knockando in Banffshire, Scotland, Tamdhu means “little dark hill” in Gaelic.

The Tamdhu distillery was mothballed in 2009 and subsequently sold to Ian MacLeod Distillers in June 2011. The new owners fired up the stills soon afterwards and started producing single malt again.

Today Tamdhu uses sherry casks from Jerez in Spain. The casks are shipped whole to Speyside to ensure none of the flavours is lost. The newly filled casks are matured on the banks of the River Spey.

The Tamdhu 10 year old whisky is the signature malt and the first release by the new owners. The whisky is matured exclusively in sherry casks.

Also Read: Glengoyne 17 year old whisky

Tamdhu 10 year old Whisky Review

REGION: Speyside

ABV: 43%

COLOUR: Polished copper, both in the bottle and in the glass. There is a lovely warm reddish glow to the spirit.

NOSE: Sweetness of ripe berries fruits, mixed with some butterscotch and vanilla. Hints of raisins and spicy oak.

PALATE: Sweet fruitiness balanced with notes of cinnamon, black pepper and cardamom with hints of dried citrus peel. The addition of water adds more smoothness to the Tamdhu 10 year old and bring the flavours together in a more luxurious and a more sophisticated way.

FINISH: A bit short. It ends in notes of citrus en pepper.

RATING: EXCELLENT

It is probably one of the more citrusy whiskies I have tasted. The citrus is nicely balance with spices and a fruity sweetness. An elegant and luxurious dram.

At the end of 2016, I paired this Tamdhu 10 year old Scotch with some a Tamdhu 10 yo whisky finish to make it MILES long. I have also tried the Tamdhu Batch Strength Batch 001, and it is a huge mouth full.

Also Read: Benromach 10 yo whisky

Speyburn Bradan Orach Whisky

By Jeannette Wentzel

On 05/29/2017

In Single Malt whisky

At the end of each year, I look back at what I tasted and make a few lists. I list my Top 5 Single Malt and my Top 5 Blended whiskies. All whiskies that I have tasted during the year and that fall in the affordable category. The Top 5 Blended whisky list is easy.

There are plenty of blends available in the affordable category (Under R500 /$ 38). Creating the Top 5 Single malt category is somewhat more difficult, and the price point sits at around R 750 /$ 57. Reasonably priced single malts are a lot more challanging to find.<

A while ago, I spotted the Speyburn Bradan Orach single malt Scotch whisky that retails for around R450, and it joined my collection. It even had two glasses in the packaging. What a bargain, I thought. I have not tasted anything from Speyburn before, so today, let’s explore this Speyside distillery.

The Speyburn-Glenlivet Distillery was founded in 1897 by John Hopkins and Company. John Hopkins discovered the Granty Burn stream while hunting and knew the crystal clear water was perfect for whisky.

Granty Burn is one of the major tributaries to the River Spey. Distillers Company Limited acquired Speyburn from John Hopkin in 1916. In 1991, Speyburn distillery was acquired by Inver House Distillers Limited who also own Old Pulteney Distillery, Knockdhu Distillery and Balblair Distillery. The Speyburn whisky has no age statement. It is matured in ex-Bourbon casks. Speyburn is exported throughout the world. Bradan Orach means Golden Salmon in Gaelic. The Golden Salmon is represented on the bottle as well as on the top of the cork and also on the glass.

Also Read: Glenlivet 15yo whisky

Speyburn Bradan Orach Whisky Review

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REGION: Highlands

ABV: 43%

COLOUR: Very light amber gold

NOSE: Let this dram breath first so that some of the raw alcohol notes can evaporate. After a while, there are notes of wood, unripe apples and old wilted flowers.

PALATE: The Speyburn Bradan Orach has sharp alcohol edges without water. It is overwhelmingly sweet with bits of pepper spice and sticky artificial caramel. It is not very complex and feels unfinished and too young.

Bradan Orach has a medium body, and after adding water, the raw edges smoothed out slightly. Unfortunately, the water releases even more sweetness.

FINISH: Medium length ending on notes of pepper and caramel.

RATING: ORDINARY

It will not make my list of Top 5 single malts. Not by a long shot. Sadly, not even some bonus points for affordability or free glasses can save this dram. The Speyburn Bradan Orach single malt whisky is going to be part of my collection for a rather long time.

Also Read: Rhino Whisky

Jameson Caskmates Stout Edition Whiskey

By Jeannette Wentzel

On 05/08/2017

In Irish Whiskey

When friends meet up for a drink, great things tend to happen. I know! When I meet up with my friends for drinks, we solve a world full of problems in an evening. Other friends met up for a drink during a ski holiday, and Mackmyra was created. The same is true for the Jameson Caskmates Stout Edition whiskey.

In 2013, two long-time friends met for drinks at a local pub in County Cork, Ireland. The friends were Dave Quinn, Master of Whiskey Science at Jameson distillery and Shane Long, Head Brewer at local Irish micro-brewery Franciscan Well. Dave shared the Jameson proprietary oak whiskey barrels from the Midleton Distillery with Shane, who created a unique Irish stout aged in Jameson barrels.

Afterwards, the casks were returned to Midleton distillery where they were subsequently used to give a stout finish to Jameson whiskey.

Jameson is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. The original distillery on this site was called the Bow Street Distillery and was established in 1780 by the Steins.

John Jameson was a Scottish lawyer from Alloa in Clackmannanshire and became the first General Manager for Bow Street Distillery. In 1805, with his son, took full ownership and expanded the distillery. The distillery was officially renamed to John Jameson & Son’s Bow Street Distillery in 1810.

In 1966 Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group. With the opening of a New Midleton distillery outside Cork in 1976, both the Dublin whiskey distilleries of Jameson in Bow Street and John’s Lane closed down.<

The old Jameson distillery in Bow Street near Smithfield in Dublin now serves as a museum that offers tours and tastings.

Also Read: Teeling Single Grain Whiskey

Jameson CaskMates Stout Edition Whiskey Review

Jameson Caskmates Stout Edition is the standard triple-distilled Jameson Original finished in stout seasoned barrels.

COUNTRY: Ireland

ABV: 43%

COLOUR: Rich dark copper colour with amber hints.

NOSE: Faints hints of coffee and dark chocolate, notes of oak, fruity sweetness, toffee and malt. The nose is subtle and sweet.

PALATE: Smooth and crisp. There are notes of spicy black pepper, bits of hops and oak. Water smoothes out the spicy pepper and releases more sweetness. Jameson Caskmates Stout Edition whiskey has a medium body.

FINISH: Ends in notes of sweetness balanced with dried orange.

RATING: VERY GOOD<

Not the most complex of whiskeys. I spent some time working at a distillery and was expecting a bit more of that malty, toasted barley taste with a bit more fullness on the palate. Still, it is an exciting dram due to the Stout Cask finish. Certainly a lot more exciting than the standard Jameson release. The Jameson Caskmates pairs very nicely with a meaty pizza.

What started as a discussion over a pint or 2 and some experimentation, ended up in an enjoyable dram. At a retail price of around R380 in South Africa, this is certainly affordable. Even more delicious than the Caskmates release is the Jameson Select Reserve whiskey. I wrote about my experience tasting it and it is probablay my favourite Jameson’s to date.

Also Read: Tullamore DEW vs Jameson Irish Whiskey Comparison