Let’s start this month on a high note with a closer look at the Glenmorangie 19 year old single malt Scotch whisky. First released to travel retail in 2017, this long-matured expression sits firmly in the premium end of Glenmorangie’s lineup, promising complexity, finesse, and two decades of patient Highland ageing.
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When it comes to heavily peated Scotch whisky, few debates spark more passion among whisky fans than Ardbeg Corryvreckan vs Uigeadail single malt whisky. These two iconic Islay single malts sit at the heart of the Ardbeg core range and represent everything peat lovers crave: smoke, power, complexity, and unmistakable maritime character.
This week I try another blend, one in a unique bottle, the Johnnie Walker Swing blended Scotch whisky. Johnnie Walker is owned by Diageo and originated in Kilmarnock, Scotland. It is the most widely distributed Scottish blended whisky brand in the world.
I picked up a bottle of Jack Daniel’s Tennessee Honey a while ago, and it opened the door to a category I hadn’t taken seriously before: flavoured whiskey. Living in Mauritius (and the same in South Africa), flavoured whiskey isn’t always easy to find, but globally, it’s become a serious force in the whiskey industry.
One of the most exciting and indeed the oldest dram I tasted during 2019 was the Craigellachie 51 yo single malt whisky. Georgie Bell, the Global Malts Ambassador for Bacardi, brought a few bottles of this very very limited release to South Africa and I was fortunate to try it. It was my first foray into whisky from the Craigellachie distillery. So let’s look at the entry-level single malt from this distillery, the Craigellachie 13 year old single malt Scotch whisky.
Over the holidays I cracked open a bottle of Laphroaig Select single malt Scotch whisky. Created around 2010, this expression takes classic Laphroaig DNA, peated spirit matured in ex-bourbon barrels, and blends it with whisky that has spent time in a variety of other casks.