Whisky of the Week

Ardbeg Dark Cove Whisky

On 03/13/2017

Another Ardbeg Day release, the Ardbeg Cark Cove Islay single malt Scotch whisky. I always look forward to last weekend in May. It is when the world celebrates Ardbeg Day. Ardbeg day started in 2012, and this annual event has been filled with fun and whisky every year since.

With loud fanfare, a new limited Ardbeg release is launched and the day is spent tasting and appreciating Ardbeg around the world.

From New Zealand and Australia, South Africa, Europe and the USA, special Ardbeg themed events turn the day into a worldwide party. We try and make our annual pilgrimage to Dullstroom for this event. It is such a beautiful venue with such a fantastic team and a special place to celebrate.

Since the launch, there have been quite a few extra special moments. One of my favourite Ardbeg releases was from Ardbeg Day 2014 when they released the Auriverdes. This creamy, smooth, peaty dram was created in celebration of the World Cup soccer in Brazil.

And 2016 was no different. We spent the weekend in the beautiful Dullstroom. We rented a cottage next to a trout dam; relaxing while sipping whisky and we celebrated the new Ardbeg Dark Cove whisky release with good friends at Wild About Whisky. Dark Cove was inspired by turbulent times and pays homage to the shadowy past of Ardbeg’s coastline.

Dark Cove is a secret fusion of Ardbeg whisky matured in ex-bourbon casks as well as in dark sherry casks. According to the lore, it is the darkest Ardbeg ever. It is a limited edition NAS release.

The Ardbeg distillery is located on the Kildalton shore of Islay, not too far from Lagavulin and Laphroaig. It is owned by Glenmorangie Plc., which in turn is owned by the French company, LVMH (Louis Vuitton Moët Hennessy).

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Ardbeg Dark Cove Whisky Review

REGION: Islay

ABV: 46.5%

COLOUR: Golden Wheat

NOSE: Islay peat, smoke, salt and seaweed drying on the shore with notes of vanilla sweetness. The peat and smoke disappear after a bit and only leaves the sweetness on the nose.

PALATE: Ash, mild peat and heavy smoke, sherry sweetness with a pepper bite. Hints of liquorice and nori seaweed. Bits of lemon with salty notes. Not very complex and a few rough edges. Water softens the palate, making it smoother and softer, balancing the peat and the sweetness better.

FINISH: Long and end on dry sherry and ashy tobacco.

RATING: VERY GOOD

Is it worth it?

As much fun as Ardbeg Day is every year, the Limited releases do not come cheap. The Ardbeg Dark Cove retailed for around R1 175 per bottle. For a NAS release. Is this really the darkest Ardbeg yet? I am not so sure.

I feel like the notes don’t mix quite right. It tastes like something that wants to be Auriverdes but did not quite get there. A younger, less complex version of Auriverdes.

John described this as starter peat. A peaty dram that you would give to someone one who wants to try peat for the first time. Peaty enough to get the point across, but not overwhelmingly so. Nothing that will offend too severely.

For Ardbeg Day, I expect (rightly or wrongly) something that is big, bold, loud and makes a MASSIVE entrance. At a premium price, for a day that comes with this much fanfare, I expect something that will blow people away – something different, something that will polarize people. Something that will get people talking. For me, this was not it – sadly. What did you think of the Ardbeg Dark Cove?

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Jim Beam Straight Bourbon Whiskey

By Jeannette Wentzel

On 03/06/2017

In Bourbon whiskey

Today, we’re delving into Jim Beam Kentucky Straight bourbon whiskey’s rich history and flavours. This brand has left an indelible mark on whiskey. While 1795 saw a whirlwind of historical events like wars, treaties, and remarkable achievements, it also marked the birth of something truly iconic: Jim Beam.

In this pivotal year, a group of German farming immigrants led by Jacob Beam recognized the bountiful potential of Kentucky’s fertile soil for cereal farming. Jacob began cultivating corn and grains, which would later become essential ingredients in his whiskey.

The initial incarnation of this liquid gold was known as “Old Jake Beam.” In 1820, his son David took the reins of the distillery at a tender 18 years old, setting the stage for an incredible legacy.

From these humble beginnings, the Beam family transitioned from immigrant farmers to key players in a global company. In 2014, Suntory Holdings acquired Jim Beam, resulting in the creation of Beam Suntory.

This conglomerate includes renowned brands such as Maker’s Mark and Knob Creek bourbon. The Jim Beam portfolio offers releases like Jim Beam Devil’s Cut and the much-celebrated Jim Beam Black.

Beyond bourbon, Beam Suntory boasts a diverse whisky portfolio featuring brands like Yamazaki, DYC, Laphroaig, Bowmore, and Auchentoshan whisky.

Jim Beam, a name synonymous with bourbon, has garnered a worldwide following. Among its most recognizable expressions is the Jim Beam White Label bourbon whiskey. Crafted through distillation at lower temperatures and aged for four years in oak barrels, this bourbon stands out with its relatively high percentage of rye in the mash bill.

It’s a wallet-friendly choice that offers accessibility without compromising on quality. While Jim Beam White Label may not aim to rival its older sibling, Jim Beam Black Label, it is a budget-friendly bourbon, typically retailing around $20. Let’s dive into its tasting profile:

Jim Beam Kentucky Straight Bourbon Whiskey Review

COUNTRY: USA

ABV: 43%

COLOUR: Golden mahogany

NOSE: Aromas of subtle vanilla, spice, pine forests, toasted oak, and hints of lemon zest greet your senses, complemented by underlying notes of toffee, sweet sticky pudding, and caramelized fruit. It’s a toasty and inviting bouquet.

PALATE: On the palate, you’ll experience an interplay of spiciness and toasted oak and a minty freshness. Hints of dry paper and pepper make their presence felt, with a faint background note of vanilla. Adding water reveals more citrus and pepper, removing the last vestiges of sweetness. It maintains a light body and an uncomplicated profile.

FINISH: Long and dry with citrus and pepper

RATING: VERY GOOD

While it may not steal the spotlight with complexity, it surpasses many budget bourbons, such as Evan Williams and Heaven Hill. It serves its purpose well, especially in cocktails, making it a practical choice for many occasions.

If you’re curious about how Jim Beam Straight bourbon whiskey compares to other iconic brands like Jack Daniel’s Old No. 7, I’ve conducted a side-by-side comparison in a separate blog post. Additionally, I’ve explored the Jim Beam Double Oak bourbon and pitted Evan Williams against Jim Beam bourbon whiskey in another intriguing face-off.

For more insights, check out the respective links. So, whether you’re a seasoned bourbon enthusiast or just beginning your whiskey journey, Jim Beam remains a name worth exploring.

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My Top 5 Whisky Food Pairings

By Jeannette Wentzel

On 02/22/2017

In Lifestyle

My Top 5 Whisky Food Pairings
Today I look at my favourite whisky food pairings that I have tried over the last couple of years. I capture my whisky tastings in a pretty notebook. I love the act of scribbling notes, pictures and drawing emotions on paper.

Sometimes a whisky creates such strong feelings that it is easier to draw an emotive face on paper than to write down the emotion words. Old school, I know. John loves technology, and he captures his thoughts via speech recognition software.

Perhaps I also prefer paper because paper does not complain about my bad spelling. Capturing my thoughts digitally leaves me with many red-underlined miss spelt words that I first need to fix before I can continue. My beautiful book is more forgiving. My shorthand doesn’t need to be spelt correctly.

Yesterday I was paging through my notebook looking at some of the fun combinations I have tried this past couple of years. Some have made it on to the blog; some have a ~~THICK Black line~~ through them as a reminder not to try that specific combination again. Notable failures include various whiskies and Emmenthal cheese, or Monkey Shoulder whisky and milk chocolate.

However, there have been some excellent whisky food pairings. Pairings I whip out time and time again. So I decided to compile my top 5 whisky food pairings that are a staple in my house.

Also Read: Maker’s Mark vs Woodford Reserve Bourbon

Laphroaig Whisky and Stilton Cheese

The Laphroaig 10 yo Cask Strength is a pretty unique whisky. It is a big whisky in the best Laphroaig tradition. Big peat flavour, followed by smoke, iodine and seaweed. One of the first whisky food pairings I did was pairing the Laphroaig with a Blue Stilton. And not only is it my most read whisky food post, but it one of our favourite pairings to snack on. Rich and filling but not too heavy.

The strong taste of the Stilton complements the smoke and peat of the Laphroaig. It brings out the creamy, buttery flavour of the cheese in a remarkable way. A perfect pairing!

Bourbon and Snickers

Snickers & Bourbon whisky pairing Wild Turkey 101 whisky food pairings with chocolate

Bourbon pairs wonderfully with Snicker Bars! It is one of those pairings that shouts comfort! Like your favourite slippers and gown after a crazy long week. The bourbon balanced out the sugary sweetness of the chocolate and enhanced the peanuts and caramel notes. The caramel enhanced the bourbon vanilla and softened the alcohol notes. It created a match made in chocolate heaven.

Also Read: Tiramisu with Whiskey

Roasted Lamb and Ardbeg 10 Whisky

Whisky and Lamb Pairing Ardbeg 10 yo whisky food pairings
We eat a lot of lamb over weekends. On the braai in summer and warming stews in winter. Weekends are the perfect time to experiment. I have tried this Garlic and Rosemary roasted lamb with various whiskies, but always return to the Ardbeg 10 yo. My tasting notes for the Ardbeg 10 yo included notes of peat and smoke, citrus and hints of vanilla. The Ardbeg 10 yo is a big complex whisky, but not overwhelmingly so.

It has enough peat to be typically Islay, but not so much that it would frighten a non-peat lover. The Ardbeg is robust enough to stand up to the Garlic and Rosemary flavour and the richness of the lamb. The peat and smoke in the Ardbeg enhanced the lamb’s earthiness and made it simply delicious.

Bain’s Whisky and Camembert Cheese

Whisky and Camembert Cheese pairing Bains whisky food pairings
Another whisky cheese pairing I regularly enjoy. I paired the Camembert cheese with various whiskies, but the pairing with the Bains’ whisky remains my favourite. My tasting notes for the Bain’s whisky included sweet hints of toffee, banana and vanilla.

The sweetness and spice of the Bain’s enhanced the earthy notes of the Camembert. The richness of the cheese softens with the Bain’s, and you want to try the Bain’s whisky food pairing again and again.

Coffee Bourbon Ice Cream

National Coffee Ice cream Day with Bourbon Whisky food pairings
Not technically a whisky food pairing, however something I make regularly. I love coffee; I love ice cream. Add some Knob Creek Bourbon, and you have magic. Perfect for a grown-up dessert in summer. Best of all, it is easy to make, without too much fuss.

Use the best quality ice cream you can get your hands on, add some good quality coffee, grab any bourbon that you have. It is as easy as that. Not too many dishes and the grownups will smile.

What is your favourite whisky food pairing?

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Bushmills 16 year old Whiskey

By Jeannette Wentzel

On 02/20/2017

In Irish Whiskey

The Bushmills 16 year old single malt Irish whiskey is probably one of the dustiest bottles in my collection. I have had this bottle for more than eight years, and although we have tried it a few times, I have never written about it.

With all the new whisky arrivals, it got moved right to the back of my whisky cupboard. In December, while sorting and organizing, I stumbled across it again. So it made it to my tasting list early in 2017.

Bushmills is a distillery in Bushmills, County Antrim, Northern Ireland. The Bushmills Old Distillery Company itself established in 1784 by Hugh Anderson. However, there is limited information available on any whiskey distilled during that early time.

After various periods of closure in its subsequent history, the distillery has been in continuous operation since it was rebuilt after a fire in 1885. In 1890, a steamship named SS Bushmills, travelled across the Atlantic to deliver Bushmills whiskey to America.

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In the early 20th century, America was a significant market for Bushmills. Then came the American Prohibition in 1920. It harmed Bushmills and the Irish whiskey industry. But Bushmills managed to survive and when Prohibition ended, had ample stores of whiskey ready to export.

The Bushmills Distillery changed hands a few times, and in 2005, it became part of the Diageo stable. In November 2014, Diageo announced that the Bushmills brand was being traded with Jose Cuervo in exchange for the 50% of the Don Julio brand of tequila that Diageo did not already own.

Bushmills 16 year old Irish Whiskey Review

The core range of single malts consists of a 10 year old, the 16 year old and a 21 year old finished in Madeira casks for two years. Bushmills single malt whiskey 16 year old is aged in a combination of Oloroso Sherry and Bourbon-seasoned casks, then matured for several months in port pipes.

ABV: 43%

COLOUR: Dark Copper mahogany

NOSE: Sherry sweetness, vanilla and roasted apples, stewed fruit. Rich and creamy with hints of honey and cinnamon.

PALATE: Smooth with notes of Christmas spices and summer fruit, oak, vanilla, honey and citrus. The Bushmills 16 year old single malt is not very complex, and although it is smooth, it is not as easy-drinking as I expected. Water brings out a bit more vanilla sweetness and tones down the citrus but also flattens the dram.

FINISH: Arid woody finish with notes citrus, pepper and oak. Hints of wet leather.

RATING: VERY GOOD

It is as if you have three beautiful puzzle pieces in your hand, but they are from 3 different puzzles. The pieces don’t fit together quite so well. They are all a bit disjointed. I was expecting a bit more from the Bushmills 16 year old whiskey. I need to explore from this Irish distillery to see if I can find something nicer. What release should I try?

Also Read:Dunville’s Three Crowns Sherry Finish Whiskey

Oban Distillers Edition Whisky

By Jeannette Wentzel

On 02/13/2017

In Single Malt whisky

A short distance from the sea, right in the heart of the town of Oban, sits the Oban Distillery. Oban is part of the Diageo stable, and the Oban 14 yo is part of the Diageo Classic Malt Series. It is one of Diageo’s smaller distilleries and uses water from Loch Glenn a’Bhearraidh. But today I am tasting the Oban Distillers Edition single malt Scotch whisky.

Established in 1794 by two brothers on the site of an old brewery, Oban town grew around the distillery and today, Oban is one of the last few surviving urban distilleries.

A Highland Distillery, the Oban range of official bottlings available include a 14 yo, an 18 yo and the NAS Oban Little Bay release. The Oban Distillers Edition bottling completes the foursome. This single malt Distiller’s Edition whisky is finished in a Montilla Fino sherry cask before bottling.

Montilla Fino is a sherry-like, dry fortified wine, matured near the coast of Spain. The coastal character of the wine perfectly enhances the seaside character found in the Oban whisky, at the same time, adding some complexity.

I received this Oban Distillers Edition as a gift from a friend visiting from India. I was not particularly impressed with the Oban 14 yo whisky. As much as I love the sea, the bitter lemon and old wood character of the 14 yo was underwhelming.

I have been hesitant to try the Oban Distillers Edition. But the bottle has been staring at me, begging to be tasted, so I decided that today is the day. Lets’ see if this Oban release can change my mind about the Oban distillery. The fact that it was aged in Montilla Fino might add that interesting sweeter note, that I like in a whisky.

Also Read: Glenkinchie 1986 Distillers Edition

Oban Distillers Edition Whisky Review

Distilled in 1999 and bottled in 2014.

REGION: Highlands

ABV: 43%

COLOUR: Dark golden colour with hints of polished teak.

NOSE: Sherry, rich dark fruit, raisin fruit cake, hints of nutmeg, marzipan sweetness balanced with bits of vanilla and butterscotch. Bit of an alcohol smell and letting the Distiller’s Edition breath for a few minutes helped to soften the alcohol notes.

PALATE: Smoky hints with oak, cream and pepper spice. A bit of water softens the alcohol burn and makes it a bit sweeter. It is easy-drinking, clean and uncomplicated. Not as sweet as the nose suggested, but creamy and delicious. Subtle notes of vanilla and bits of salt.

FINISH: Without water, the finish is long and spicy. With some water, the alcohol is softened, but the finish becomes medium length with notes of oak.

RATING: EXCELLENT

What a surprise! This Oban Distillers Edition single malt whisky was like a breath of fresh air. That cooling sea breeze that blows down the coast on a hot day filled with salty notes. I am glad that I have a 1L bottle, as we will be pouring this dram quite often. It might even motivate me to try more from the distillery.

Another reason for choosing this dram on Friday the 10th is International Scotch Day. It is an initiative launched by Diageo, where the company opened all of its Scottish distillery visitor centres free of charge, as well as the Diageo Archive to the public for the first time.

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